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Dig Chefs In Training Jobs in Bridgewater, NJ (NOW HIRING)

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Dig Chefs In Training information

See Bridgewater, NJ salary details

$10

$27

$52

How much do dig chefs in training jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dig chefs in training in Bridgewater, NJ is $27.06, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $30.24 per hour, depending on experience, location, and employer.

What is the difference between Dig Chefs In Training vs Kitchen Assistants?

AspectDig Chefs In TrainingKitchen Assistants
Required CredentialsBasic culinary skills, on-the-job trainingNone typically required, some experience preferred
Work EnvironmentTraining kitchens, culinary schools, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageCooking schools, restaurants, culinary programsRestaurants, catering companies, food service establishments

Dig Chefs In Training and Kitchen Assistants both work in food service environments, but Dig Chefs In Training focus on developing culinary skills through structured training, often in educational settings. Kitchen Assistants support kitchen operations with basic tasks, requiring less formal training. Understanding these differences helps aspiring culinary students choose the right path for their career development.

What cities near Bridgewater, NJ are hiring for Dig Chefs In Training jobs?

Cities near Bridgewater, NJ with the most Dig Chefs In Training job openings:

Dig Chefs In Training jobs near you

Chef in Training, DIG on 4th

New York, NY

DIG INN Chefs-In-Training
Restaurants • 501 - 1,000 employees
Learn more about DIG INN Chefs-In-Trainingexternal

$17 - $18/hr

Full-time, Part-time

Retirement, PTO

Re-posted 19 days ago

Key responsibilities

  • Assist in food preparation by prepping, mixing, and cooking vegetables, proteins, grains, and other ingredients using recipes and taste validation.

  • Gain exposure to different kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout, supporting various roles as needed.

  • Support the team during peak and off-peak service periods by multi-tasking and performing physical tasks to maintain food safety standards and uphold restaurant policies.

Job description

CHEF-IN-TRAINING

[Restaurant Team Member]

$17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!

ABOUT THE ROLE:

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food.  We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL: 

  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. 
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. 
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. 
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE: 

  • A passion for real, good food and a desire to learn culinary practices and skills. 
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. 
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges. 
  • A desire for growth in our brigade.

WORK PERKS: 

Aside from the standard job description fare (competitive pay) we also offer:

  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US:  To learn more about our mission and food please visit our website at: https://www.diginn.com/mission

NOTE:  DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

Additional Role Note: 

The duties of this position may change from time to time. DIG  reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

DIG  is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

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