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Infographic showing various Line Cook job openings at Xl Center in the United States as of August 2026, with employment types broken down into 15% Full Time, and 85% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Title Line Cook | Part-Time | Cross Insurance Center

XL Center

Bangor, ME • On-site

$18 - $20/hr

Part-time

Retirement

Re-posted 13 days ago

Job description

Line Cook | Part-Time | Cross Insurance Center
Location US-ME-Bangor
Job Post Information* : Posted Date 2 months ago(6/5/2026 10:25 AM)
Job ID 2026-32366
Location Name Cross Insurance Center
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-ME-Bangor
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 04401
Location : Address 515 Main Street
Job Post Information* : Post End Date 9/4/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $18.00 to $20.00. 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Qualifications
  • 1-2 years of experience as a line cook, restaurant cook, or prep cook.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
  • Experience with various cooking methods and procedures.
  • Familiar with industry best practices.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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