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61 Workstream Restaurant Jobs Hiring Near You

Restaurant Team Member

Youngstown, OH

$11.25 - $14.75/hr

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

Restaurant Team Member

North Versailles, PA

$11.25 - $14.75/hr

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

Restaurant Team Member

Twinsburg, OH · On-site

$11.25 - $14.75/hr

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

Restaurant Leaders

Oak Creek, WI · On-site

$35K - $50K/yr

Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING ...

This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality ...

Restaurant Leaders

Germantown, WI · On-site

$35K - $50K/yr

Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING ...

Restaurant Leaders

Milwaukee, WI · On-site

$50K - $60K/yr

Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant This job is posted via Workstream Every day, more than 11 million guests visit BURGER KING ...

Main responsibilities of a cashier: * Managing transactions, making sure pricing is accurate * Accepting payments and providing receipts * Bagging purchased goods Cashier We are looking for a ...

Showing results 21-40

Workstream Jobs Information

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Infographic showing various Restaurant job openings at Workstream in the United States as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 96% Physical, and 4% Remote job distribution.
Restaurant General Manager

Restaurant General Manager

Burger King

Bismarck, ND • On-site

$48K - $67K/yr

Other

Posted 8 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,912 frontline employees who took The Breakroom Quiz

91st of 104 rated fast food restaurants


Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).


Summary Of Responsibilities::

  • PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

  • GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

  • PEOPLE

Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

  • OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary


Qualifications And Skills::

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for theproper functioning of the restaurant

*BKC is an equal opportunity employer and we encourage all qualified applicants to apply


This job is posted via Workstream


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Benefits

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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