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61 Workstream Restaurant Jobs Hiring Near You

Workstream

General Manager

Columbus, OH · On-site

The General Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, will supervise and work ...

Workstream

Strategic Account Manager

San Francisco, CA · On-site

You'll own and grow Workstream's most important brand partnerships - working directly with C-suite stakeholders at the largest restaurant and hospitality franchises in the world to drive adoption ...

Workstream

Partnerships Manager

San Francisco, CA · On-site

$97K - $97K/yr

Workstream is a mission-driven company building the all-in-one HR, payroll, and hiring platform for ... Experience in HR Tech, Payroll or Restaurant Tech is a strong plus. * Business Acumen: Proven ...

Workstream

Partnerships Manager

San Francisco, CA

$90K/yr

Grow With Us Workstream is looking for a driven and experienced Partnerships Manager to join our ... Experience in HR Tech, Payroll or Restaurant Tech is a strong plus. * Business Acumen: Proven ...

Workstream

Strategic Account Manager

San Francisco, CA

$120K - $160K/yr

You'll own and grow Workstream's most important brand partnerships - working directly with C-suite stakeholders at the largest restaurant and hospitality franchises in the world to drive adoption ...

Workstream

Restaurant Operations Leader

Durango, CO · On-site

$12.50 - $15.75/hr

The General Manager's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service. The General Manager manages the day-to-day ...

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Infographic showing various Restaurant job openings at Workstream in the United States as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
General Manager

General Manager

Workstream

Columbus, OH • On-site

Other

Medical, Dental

Posted 9 days ago

Job description

Penn Station firmly believes that the General Manager must have an ownership mentality, which is why this position provides a base salary plus a monthly share of profits with no cap. The General Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Other responsibilities include making store deposits, understand how to open and close the store and maintain store cleanliness. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business or running your own restaurant.

Physical Demands
  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area
Requirements
  • Good written and oral communication skills
  • Strong organization skills
  • Ability to multitask
  • Working knowledge of back office computer
  • Must be 18 years of age or older to apply
  • Must have reliable transportation
Responsibilities
  • Manages employees and operations of the store including, but not limited to hiring and firing, labor laws and scheduling.
  • Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters.
  • Submits necessary paperwork and reports monthly for the restaurant and employees.
  • Maintains stock by placing weekly inventory orders.
  • Delivers deposits to the bank on behalf of the restaurant.
  • Provides professional customer service and addresses all customer complaints.
  • Supervises crew members, crew leaders and Assistant Managers.
  • Effectively opens and closes the store.
  • Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
  • Create and maintain schedules for team.
Benefits
  • A fun work environment where you can positively influence others.
  • health and dental insurance.
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • A monthly share in profits with no cap

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

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