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SHAMIN HOTELS MASTER

60 Shamin Hotels Master First Cook Jobs Hiring Near You

SHAMIN HOTELS MASTER

COOK I

Richmond, VA

$17 - $17.50/hr

Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Hampton, VA · On-site

$15.50 - $19.50/hr

Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Portsmouth, VA · On-site

$15.50 - $19.50/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Sandston, VA

$15.75 - $19.50/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Hampton, VA

$15.50 - $19.50/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Richmond, VA · On-site

$15.75 - $19.75/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Sandston, VA

$17/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Palm Beach Gardens, FL

$17 - $19/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Williamsburg, VA

$18 - $22/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK- Part Time

Waldorf, MD

$16 - $16.50/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

PM COOK I

Sandston, VA

$13.75 - $18.25/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

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SHAMIN HOTELS MASTER Jobs Information

What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How does a First Cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What are First Cooks?

First Cooks are experienced culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often lead a team of kitchen staff, ensure food quality and safety standards are met, and may assist in menu planning and inventory management. First Cooks typically have advanced culinary skills and experience, and they play a key role in maintaining the kitchen’s efficiency and organization.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

What other companies are hiring for First Cook jobs?
What are the most popular jobs at Shamin Hotels Master?
Infographic showing various First Cook job openings at Shamin Hotels Master in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

COOK I

SHAMIN HOTELS MASTER

Richmond, VA

$17 - $17.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

How to Apply:

If you are passionate about hospitality and ready to embark on a rewarding career with Shamin Hotels, we want to hear from you! Please apply here: https://shaminhotels.jobaline.com/

Enter the job title and location and apply!

Position Overview:

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.

Essential Job Functions:

Food Preparation:

  • Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
  • Measure and assemble ingredients accurately to ensure consistency and quality.
  • Cook and season food items according to specified methods and techniques.
  • Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.

Station Management:

  • Work on a specific station (e.g., grill, saute, fryer) as assigned by the Chef or Kitchen Supervisor.
  • Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
  • Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Quality Control:

  • Inspect food products for freshness, quality, and appearance before cooking.
  • Taste and adjust seasoning levels as necessary to enhance flavor profiles.
  • Monitor portion sizes and presentation standards to meet customer expectations.

Food Safety and Sanitation:

  • Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.
  • Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.
  • Monitor and record temperatures of food storage units and cooking equipment.

Team Collaboration:

  • Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
  • Assist colleagues during busy periods and contribute to a positive team environment.
  • Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.

Inventory Management:

  • Assist in monitoring inventory levels of food supplies and ingredients.
  • Notify kitchen leadership of low stock items or equipment malfunctions.
  • Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Apply Here!: https://shaminhotels.jobaline.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Top Requirements:

  • Team Up: Be Golden, Collaborate and Help Others Succeed.
  • Own It: Be a role model, Embrace Responsibility and Keep Learning.
  • Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

  • Previous experience as a line cook or prep cook in a restaurant or food service establishment.
  • Basic culinary skills and knowledge of cooking techniques.
  • Familiarity with kitchen equipment and utensils.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and adherence to food safety protocols.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or certification from a culinary school (preferred but not required).

Apply