Zankou Chicken
Zankou Chicken

18 Zankou Chicken First Cook Jobs Hiring Near You

Cook 1

Long Beach, CA · On-site

$17.87 - $19/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook 1

Los Angeles, CA · On-site

$17.87 - $19/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

General Manager

Burbank, CA · On-site

$80K - $95K/yr

Why Zankou Chicken? * Competitive pay and benefits (medical, dental, vision, 401(k) match). Career growth and leadership development in a family-owned, growing company. * Supportive, team-first ...

Cook 1

Los Angeles, CA · On-site

$17.87 - $19/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook 1

Vernon, CA · On-site

$18 - $20/hr

Description Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 14 locations (and growing) across Southern California. At Zankou, we serve ...

Cook 1

Anaheim, CA · On-site

$17.87 - $19/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

$19 - $21/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook 1

Van Nuys, CA · On-site

$16.75 - $20.75/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook 1

Huntington Beach, CA · On-site

$17 - $21.25/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook 1

Vernon, CA · On-site

$18 - $20/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 14 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook 1

West Hollywood, CA · On-site

$17.87 - $19/hr

Job Type Full-time Description Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At ...

Cook 1

Lawndale, CA · On-site

$17.87 - $19/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook 1

Pasadena, CA · On-site

$17.87 - $19/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Cook

Los Angeles, CA · On-site

$19 - $23/hr

Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality ...

Meat Cutter

Vernon, CA · On-site

$18 - $19/hr

Description Meat Cutter Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean ... Rotates product per "first in, first out" to maintain shelf-life standards * Maintain open ...

Meat Cutter

Vernon, CA · On-site

$18/hr

Meat Cutter Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant ... Rotates product per "first in, first out" to maintain shelf-life standards * Maintain open ...

Shipping & Receiving Clerk

Vernon, CA · On-site

$17.50 - $19/hr

... cooking. Key Responsibilities * Receive Deliveries: Unload trucks and verify that incoming ... Rotate stock using the FIFO (First-In, First-Out) method to minimize waste and maintain food safety ...

... cooking. Key Responsibilities * Receive Deliveries: Unload trucks and verify that incoming ... Rotate stock using the FIFO (First-In, First-Out) method to minimize waste and maintain food safety ...

Zankou Chicken Jobs Information

What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How does a First Cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What are First Cooks?

First Cooks are experienced culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often lead a team of kitchen staff, ensure food quality and safety standards are met, and may assist in menu planning and inventory management. First Cooks typically have advanced culinary skills and experience, and they play a key role in maintaining the kitchen’s efficiency and organization.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

What are the most popular jobs at Zankou Chicken?
Infographic showing various First Cook job openings at Zankou Chicken in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
Cook 1

$17.87 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

Cook - BOH
Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with a "WOW" level guest experience.
At Zankou, we are committed to helping our Team Members reach Excellence and continuing their career growth. We have implemented our Zankou Journey, a level-pay system, which is progressed by mastering specific skills and stations. This allows our Team Members to advance their career and grow their earning potential.
We align ourselves on simple Core Values to ensure that we reach our mission the right way. Our Core Values are, Excellence, Teamwork and Care if this describes and you are passionate about food, quality, guest service and growth, come join our team!
Responsibilities:
  • Provides a "WOW" experience to our Guests by bringing our awesome menu to life!
  • Prepares fresh, delicious, and healthful meals by preparing all food items to order, and following standard recipes and procedures
  • Operates cooking stations: falafel, kabob, rotisserie, and wrap/plate areas
  • Stocks/restocks items and rinses and cuts raw food products
  • Receives and stores food supplies and equipment
  • Keeps cook line and prep areas in a clean, sanitary, and safe manner
  • Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
  • Understands and follows all food safety and temperature standards

Benefits & Perks:
  • Free Shift Meal
  • Paid Vacation
  • Training and Development Opportunities
  • Flexible Schedule
  • Referral Bonus - $400 per referral (upon completion of 90 days)
  • Medical, Dental, Vision and Life Insurance upon eligibility
  • 401k Matching

Salary Description
$17.87 -19.00