Cook
Danville, VA · On-site
$15.58 - $21.19/hr
Cook Summary: Participates in general food preparation and cooking of large quantities for hospital patients, personnel, and visitors. Type of Opportunity: Full time Job Exempt: No Job is based: Dr ...
Phsorg
8 Phsorg Cook Jobs Hiring Near You
Cook
Danville, VA · On-site
$15.58 - $21.19/hr
Cook Summary: Participates in general food preparation and cooking of large quantities for hospital patients, personnel, and visitors. Type of Opportunity: Full time Job Exempt: No Job is based: Dr ...
Cook
Clovis, NM · On-site
$15.58 - $21.19/hr
Cook Summary: Join the culinary team at Plains Regional Medical Center in Clovis, New Mexico, where you'll help create fresh, highquality meals that support exceptional patient and guest experiences.
Cook
Clovis, NM · On-site
$15.58 - $21.19/hr
Cook Summary: Join the culinary team at Plains Regional Medical Center in Clovis, New Mexico, where you'll help create fresh, highquality meals that support exceptional patient and guest experiences.
Cook II
Albuquerque, NM · On-site
$13.50 - $18/hr
Cook II Summary: Build your Career. Make a Difference. Presbyterian is hiring a skilled Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk ...
Cook II
Albuquerque, NM · On-site
$13.50 - $18/hr
Cook II Summary: Build your Career. Make a Difference. Presbyterian is hiring a skilled Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk ...
Cook II -Presbyterian -Rust
$15.59 - $21.64/hr
Cook II -Presbyterian -Rust Summary: Build your Career. Make a Difference. Presbyterian is hiring a skilled Prepare hot food items for all areas of the department. Prepare food for cold prep, grab ...
Cook II -Presbyterian -Rust
$15.59 - $21.64/hr
Cook II -Presbyterian -Rust Summary: Build your Career. Make a Difference. Presbyterian is hiring a skilled Prepare hot food items for all areas of the department. Prepare food for cold prep, grab ...
Cook I
$15.58 - $21.19/hr
Cook I Summary: Build your Career. Make a Difference. Presbyterian is hiring a Cook I Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk ...
Cook I
$15.58 - $21.19/hr
Cook I Summary: Build your Career. Make a Difference. Presbyterian is hiring a Cook I Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk ...
Cook I
$15.58 - $21.19/hr
Cook I Summary: Build your Career. Make a Difference. Presbyterian is hiring a Cook I - Rust Medical. Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go ...
Cook I
$15.58 - $21.19/hr
Cook I Summary: Build your Career. Make a Difference. Presbyterian is hiring a Cook I - Rust Medical. Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go ...
Diet Aide I-ABQ
$15.50 - $19.73/hr
Participates in general food preparation and cooking for hospital patients, personnel and visitors. Type of Opportunity: Part time Job Exempt: No Job is based: Presbyterian Rust Medical Center Work ...
Diet Aide I-ABQ
$15.50 - $19.73/hr
Participates in general food preparation and cooking for hospital patients, personnel and visitors. Type of Opportunity: Part time Job Exempt: No Job is based: Presbyterian Rust Medical Center Work ...
$15.50 - $19.73/hr
Participates in general food preparation and cooking for hospital patients, personnel and visitors. Type of Opportunity: Full time Job Exempt: No Job is based: Presbyterian Hospital Work Shift:
$15.50 - $19.73/hr
Participates in general food preparation and cooking for hospital patients, personnel and visitors. Type of Opportunity: Full time Job Exempt: No Job is based: Presbyterian Hospital Work Shift:
Phsorg Jobs Information
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What other companies are hiring for Cook jobs?
What are the most popular jobs at Phsorg?
What are the most popular categories at Phsorg?
$15.58 - $21.19/hr
Full-time
Medical, Dental, Vision, Life
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Location Address:
301 E Miel de Luna Tucumcari, NM 88401-3810Compensation Pay Range:
Minimum Offer $15.58 Maximum Offer $21.19 Now Hiring: CookSummary:
Participates in general food preparation and cooking of large quantities for hospital patients, personnel, and visitors. Type of Opportunity: Full time Job Exempt: No Job is based: Dr Dan C Trigg Memorial Hospital Work Shift: 12 Hour Days (United States of America)Responsibilities:
Bring your culinary talent to a place where your work truly matters. Dr. Dan C. Trigg Memorial Hospital in Tucumcari, New Mexico, is seeking a Cook to help nourish patients, visitors, and staff with care and quality. Join a dedicated team in a friendly, historic community known for its Route 66 spirit and smalltown warmth.
- Prepares and cooks various foods for all meals, including snacks and nourishment.
- Previews menus and work orders to ensure that food will be ready at required times.
- Determines amount of food to be cooked.
- Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance.
- Prepares cold cuts, cheese, and dessert platters for lunch lines.
- Sets up and serves patient trays in accordance with established schedule and procedures.
- Maintains a clean and safe work area.
- Plans and prepares meals for the following day.
- Participates in educational programs and in-service meetings.
Qualifications:
- Less than high school.
- One to three years' experience in quantity food preparation.
- Six months institutional cooking preferable
All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.
Wellness
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.
Why work at Presbyterian?
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.
Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services