Cook II
$13.50 - $18/hr
Three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible ...
Phsorg
5 Phsorg Restaurant Jobs Hiring Near You
Cook II
$13.50 - $18/hr
Three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible ...
Cook I
$15.58 - $21.19/hr
One to three years' experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible Presbyterian ...
Cook I
$15.58 - $21.19/hr
One to three years' experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible Presbyterian ...
Cook I
$15.58 - $21.19/hr
One to three years' experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible Presbyterian ...
Cook I
$15.58 - $21.19/hr
One to three years' experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible Presbyterian ...
Cook II -Presbyterian -Rust
$15.59 - $21.64/hr
Three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible ...
Cook II -Presbyterian -Rust
$15.59 - $21.64/hr
Three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution. All benefits-eligible ...
Cook
Clovis, NM · On-site
$15.58 - $21.19/hr
Six months high volume preparation and cooking in a hotel, restaurant, cafeteria, catering firm, government, or private institution preferable All benefits-eligible Presbyterian employees receive a ...
Cook
Clovis, NM · On-site
$15.58 - $21.19/hr
Six months high volume preparation and cooking in a hotel, restaurant, cafeteria, catering firm, government, or private institution preferable All benefits-eligible Presbyterian employees receive a ...
Phsorg Jobs Information
What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?
To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.
What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?
During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.
What are restaurant jobs?
Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.
What is the difference between Restaurant vs Waiter?
| Aspect | Restaurant | Waiter |
|---|---|---|
| Role | Establishments providing food and beverage services, managing overall operations | Frontline staff serving food and drinks to customers |
| Credentials | May require food safety certifications, management training | Typically no formal certification required, on-the-job training common |
| Work Environment | Kitchen, dining area, management offices | Dining area, customer service setting |
| Industry Usage | Business entity encompassing all staff and operations | Specific job role within a restaurant |
In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.
What are the most popular job types at Phsorg?
What are the most popular jobs at Phsorg?
What are the most popular categories at Phsorg?
$13.50 - $18/hr
Full-time
Medical, Dental, Vision, Life
Posted 11 days ago
Job description
Location Address:
2400 Unser Blvd Rio Rancho, NM 87124Compensation Pay Range:
Minimum Offer $0.00 Maximum Offer $0.00 Now Hiring: Cook IISummary:
Build your Career. Make a Difference. Presbyterian is hiring a skilledPrepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk production, and short order grill. Prep food items as needed for menu cycles Type of Opportunity: Full time Job Exempt: No Job is based: Presbyterian Rust Medical Center Work Shift: Varied Days and Hours (United States of America)
Responsibilities:
- Assists in the preparation of hot food items for all areas as indicated by menu cycles.
- Responsible for preliminary preparation of food items for next day as indicated by menu cycle.
- Ability to read production tickets
- Assists with routine cleaning and sanitation of areas.
- Assists with serving food items as indicated by established workflow
- Must demonstrate competency in knife skills
- Must demonstrate competency in food service safety practices and procedures, and temperature control
- Perform cooking, plating and completion of dishes in view of/ interacting with customers.
- Assists with fruit and vegetable preparation and food portioning, and other bulk food preparation
- Assists with preparing Grab and Go and other retail items
- Ability to take and fill orders verbally
- Must be proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler.
- Must be proficient in various cooking methods including pan frying, sauteing, deep frying, boiling, and baking/roasting.
- Demonstrate customer service and communication skills with guests.
- Assists with other duties as needed.
Qualifications:
- Three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution.
All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.
Wellness
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.
Why work at Presbyterian?
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.
Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services