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10 Mjh Line Cook Jobs Hiring Near You

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Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Heats, cooks, and cools all foods according to health department standards. * Prepares simple ... Cleans and de-greases all kitchen line equipment, walls, floors, filters, and exhaust fan hoods.

mjh

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Heats, cooks, and cools all foods according to health department standards. * Prepares simple ... Cleans and de-greases all kitchen line equipment, walls, floors, filters, and exhaust fan hoods.

mjh

Cooks

Fort Lauderdale, FL

$13.25 - $17.75/hr

EXPERIENCED Line Cook-AM & PM shifts Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis Typical Work Conditions: Kitchen Equipment ...

mjh

Cooks

Fort Lauderdale, FL

$13.25 - $17.75/hr

EXPERIENCED Line Cook-AM & PM shifts Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis Typical Work Conditions: Kitchen Equipment ...

mjh

Bistro Cook

Bethlehem, PA

$13 - $17.25/hr

Bistro Cook Summary Operate the functional areas of The Bistro. Assists in service needed on the ... Cleans and de-greases all kitchen line equipment, walls, floors, filters, and exhaust fan hoods.

mjh

Bistro Cook

Bethlehem, PA

$13 - $17.25/hr

Bistro Cook Summary Operate the functional areas of The Bistro. Assists in service needed on the ... Cleans and de-greases all kitchen line equipment, walls, floors, filters, and exhaust fan hoods.

mjh

CHEF DE CUISINE

Stamford, CT

$70.90K - $97K/yr

Keep cooks line well stocked with food, plates and utensils. * Insure proper food portions are being used as per standards. * Neatly arrange all food on plates according to the menu standards. * Keep ...

mjh

CHEF DE CUISINE

Stamford, CT

$70.90K - $97K/yr

Keep cooks line well stocked with food, plates and utensils. * Insure proper food portions are being used as per standards. * Neatly arrange all food on plates according to the menu standards. * Keep ...

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mjh Jobs Information

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

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Line Cook - Hilton Wilmington Christiana - Full Time

mjh

Newark, DE

$15.50 - $19.50/hr

Other

Posted 29 days ago

Job description

Line Cook  

Position Overview: 
Are you ready to embark in a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you think you have the J Quality?  
The Hilton Wilmington/Christiana is seeking an experienced and motivated Line Cook to join our culinary team.  

By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company. 

The ideal candidate:  
The ideal candidate will be skilled in all stations of the kitchen line and capable of leading operations in the Sous Chef’s absence. This role requires a hands-on leader who maintains high culinary standards while supporting and mentoring fellow team members. 

Primary Responsibilities: 

  • Proficiently cook and manage every station on the line. 

  • Assist and support other cooks to ensure smooth kitchen operations. 

  • Oversee and run the line when the Sous Chef is unavailable. 

  • Follow recipes and maintain consistency in food preparation and presentation. 

  • Ensure food quality meets company standards while staying within budget. 

  • Maintain a clean, organized, and efficient work environment. 

  • Exhibit strong attention to detail and organizational skills. 

  • Demonstrate effective problem-solving abilities in a fast-paced setting. 

  • Foster teamwork, communication, and a positive work culture. 

  • Uphold safety, sanitation, and food handling standards at all times. 

Qualifications: 

  • Proven experience as a Line or Lead Cook in a high-volume kitchen. 

  • Strong leadership and communication skills. 

  • Exceptional organizational and time-management abilities. 

  • Ability to multitask and work under pressure. 

  • A proactive attitude with a commitment to excellence. 

Physical Job Requirement 

  • Bending, lifting (up to 50 pounds), standing, heat, walking, heavy equipment, etc 

  • Continual standing (except for break period) 

  • Continuous motion 

  • Working with extreme temperatures (freezer, direct heat) 

The statements in this position description are intended to describe the essential nature and level of work being performed.  They are not intended to be all responsibilities or qualifications of the job.    

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