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24 Mjh Cook Jobs Hiring Near You

mjh

Cooks

Baltimore, MD

$14 - $18.75/hr

The primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand ...

mjh

Cooks

Baltimore, MD

$14 - $18.75/hr

The primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand ...

mjh

Breakfast Cook and Evening Reception Cook

Baltimore, MD · On-site

$14.50 - $19/hr

Part Time Breakfast Cook/ Evening Reception Cook Operate the functional areas of the breakfast - evening reception area, and will serve as the first impression and "face" of the restaurant to all ...

mjh

Cooks

Baltimore, MD

$14 - $18.75/hr

The primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand ...

mjh

Cooks

Baltimore, MD · On-site

$14 - $18.75/hr

The primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand ...

mjh

Bistro Cook

Bethlehem, PA · On-site

$13 - $17.25/hr

Bistro Cook Summary Operate the functional areas of The Bistro. Assists in service needed on the floor to maintain a smooth operation and maintain guest experience. Ensure the operational abilities ...

mjh

Bistro Cook

Bethlehem, PA

$13 - $17.25/hr

Bistro Cook Summary Operate the functional areas of The Bistro. Assists in service needed on the floor to maintain a smooth operation and maintain guest experience. Ensure the operational abilities ...

mjh

Cooks

Baltimore, MD

$14 - $18.75/hr

... of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand policies, practices, and ...

mjh

Cooks

Baltimore, MD

$14 - $18.75/hr

... of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand policies, practices, and ...

mjh

Cooks

Fort Lauderdale, FL

$13.25 - $17.75/hr

EXPERIENCED Line Cook-AM & PM shifts Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis Typical Work Conditions: Kitchen Equipment ...

mjh

Cooks

Fort Lauderdale, FL

$13.25 - $17.75/hr

EXPERIENCED Line Cook-AM & PM shifts Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis Typical Work Conditions: Kitchen Equipment ...

mjh

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

Heats, cooks, and cools all foods according to health department standards. * Prepares simple dishes, dressings, and food according to directions.Prepares enough back-up to successfully get through ...

mjh

Cooks

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

... Cook to perform basic food preparation with others or individually. All duties are to be performed following departmental and brand policies, practices, and procedures. Requirements - Minimum one ...

mjh

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Heats, cooks, and cools all foods according to health department standards. * Prepares simple dishes, dressings, and food according to directions.Prepares enough back-up to successfully get through ...

mjh

Cooks

Fort Lauderdale, FL

$13.25 - $17.75/hr

... Cook to perform basic food preparation with others or individually. All duties are to be performed following departmental and brand policies, practices, and procedures. Requirements - Minimum one ...

mjh

Chefs

Fort Lauderdale, FL · On-site

$68.10K - $93.80K/yr

Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Strong communication and leadership skills Keep up with cooking trends and ...

mjh

Chefs

Fort Lauderdale, FL

$68.10K - $93.80K/yr

Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Strong communication and leadership skills Keep up with cooking trends and ...

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mjh Jobs Information

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What other companies are hiring for Cook jobs?
What are the most popular jobs at Mjh?
What are the most popular categories at Mjh?

Cooks

mjh

Baltimore, MD

$14 - $18.75/hr

Other

Posted 10 days ago

Job description

Cooks

Title:

Cooks

Job Description:

Do you enjoy Cooking and are you Proudly wanting to show case you're cooking skills.  Then The William Fell is the place for you!! The primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually.  All duties are to be performed following departmental and brand policies, practices, and procedures.

Typical Work Conditions:

Kitchen

Equipment Used:

Stoves, ovens, mixers, slicers, food processer, grinders, broilers, refrigerators, freezers, egg pans

Required:

  • Minimum one year of experience in a high-volume restaurant
  • Must have the ability to expedite orders in a professional, organized, and timely manner
  • Professional appearance and demeanor
  • Work varied shifts, including weekends and holidays
  • High school diploma or equivalent
  • Working knowledge of basic kitchen equipment
  • Excellent customer service skills
  • SafeServe certified / Tips -- a Plus 
  • Able to effectively communicate in English, in both written and oral forms
  • Maintain solid knowledge of all food products and can skillfully apply culinary techniques
  • Good knowledge of food service sanitation standards, personal hygiene, and safety
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Highly responsible and reliable

Essential Tasks:

  • Prepares meals following the portion and quality standards specified in recipes or as otherwise designed by servers within the policy
  • Prepares and controls food usage to minimize waste
  • Performs opening and closing duties following procedures
  • Performs associated duties: cleaning and organization of refrigeration units, preparing next-day food items, stock and inventory supplies as needed
  • Notifies supervisor of incidents or conflicts that affect normal business operations and guest services
  •  
  • ******We offer the use of the "Dayforce Wallet" - This will make your Work Life better.  - " On Demand Pay" access your pay earlier than your pay day, plus other benefits.

What's Your JQ? MJ Hotels Want to Know. - YouTube 

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Test your JQ and see if you have what it takes to be a Breakfast Cook/ Evening Reception Cook here at the (Pier V Hotel) 

If you believe you have the J Quality please click through to apply.  

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