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60 Medium Restaurant Jobs Hiring Near You

Sheraton Galleria

RESTAURANT SUPERVISOR

Metairie, LA · On-site

$18/hr

The Restaurant Supervisor is responsible for overseeing the service in the Food and Beverage ... Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force ...

Gecko Hospitality

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Restaurant General Manager

Rio Grande City, TX · On-site

$65K - $70K/yr

We were chosen Wing King at the 2006 National Buffalo Wing Festival and Favorite Restaurant at the 2005 festival as well as rated on Fortune's Top 100 'Best Small & Medium Companies. We have nonstop ...

Scrambled Southern Diner

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Restaurant Kitchen Manager

Greensboro, NC · On-site

$50K - $55K/yr

The Restaurant Kitchen Manager oversees daily kitchen operations, ensuring high food quality ... Responsible for a medium-sized team of 10-25 employees, this role reports directly to the General ...

Scrambled Southern Diner

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Restaurant Kitchen Manager

Greensboro, NC · On-site

$50K - $55K/yr

The Restaurant Kitchen Manager oversees daily kitchen operations, ensuring high food quality ... Responsible for a medium-sized team of 10-25 employees, this role reports directly to the General ...

ResourceOne

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General Manager & Restaurant Manager - Fine Dining

Kansas City, MO · On-site

$65K - $95K/yr (+ commission)

Fantastic opportunities for a Restaurant General Manager and Restaurant/ Bar Manager in Kansas City ... These positions will lead a medium-sized team of 50 to 70 staff in delivering exceptional customer ...

ResourceOne

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General Manager & Restaurant Manager - Fine Dining

Kansas City, MO · On-site

$65K - $95K/yr (+ commission)

Fantastic opportunities for a Restaurant General Manager and Restaurant/ Bar Manager in Kansas City ... These positions will lead a medium-sized team of 50 to 70 staff in delivering exceptional customer ...

ResourceOne

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Restaurant Manager - No Late Nights and 45 hour work week

Kansas City, MO · On-site

$65K - $75K/yr (+ commission)

The Restaurant Manager leads a medium-sized team of 30 to 50 staff in delivering exceptional customer service and cuisines while driving sales growth and operational efficiency. This role oversees ...

ResourceOne

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Restaurant Manager - No Late Nights and 45 hour work week

Kansas City, MO · On-site

$65K - $75K/yr (+ commission)

The Restaurant Manager leads a medium-sized team of 30 to 50 staff in delivering exceptional customer service and cuisines while driving sales growth and operational efficiency. This role oversees ...

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Infographic showing various Restaurant job openings at Medium in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

RESTAURANT SUPERVISOR

Sheraton Galleria

Metairie, LA • On-site

$18/hr

Other

Re-posted 11 days ago

Job description

The Sheraton Galleria, located at 4 Galleria Blvd, is now hiring for a PM Restaurant Supervisor.

  

The Restaurant  Supervisor is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.

___________________________________________

Education & Experience:

• High school diploma or equivalent and/or experience in a hotel or a related field preferred.

• At least one year of progressive experience in a hotel or a related field required.

• Previous supervisory responsibility preferred.

____________________________________________________________________________________________

Physical Requirements:

• Flexible and long hours sometimes required.

• Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

____________________________________________________________________________________________

Essential:

• Approach all encounters with guests and employees in a friendly, service-oriented manner.

• Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel.

• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.

• Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations.

• Maintain a warm and friendly demeanor at all times.

• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

• Ensure work areas are properly stocked and prepare requisitions as needed.

• Ensure work areas are neat and clean.

• Check that trays and tables are set to standards.

• Ensure quality control of all menus with regards to cleanliness and appearance.

• Assist in the outlets when necessary.

• Ensure that tables are cleared promptly.

• Ensure proper settlement of checks.

• Ensure orders are delivered on time.

• Ensure food quality.

• Ensure communication with oncoming shift.

• Handling guest complaints or special requests, communicate to management when necessary.

• Be capable of training and performing all duties required of all food and beverage outlet employees.

• Hold pre-meal meetings daily to monitor service and promote up selling.

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