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Continental Services
Continental Services

60 Continental Services Cook Jobs Hiring Near You

Continental Services

Line Cook

Detroit, MI · On-site

$18 - $18.50/hr

Line Cook Department: American Axle DBO 700164 Employment Type: Full Time Location: American Axle ... Responsible for execution of service and special events. * Quality: Ensure quality and completeness ...

Continental Services

Grill/Prep Cook

Toledo, OH · On-site

$17 - $18/hr

The preparation cook is responsible for retrieving, combining, preparing and storing a variety of ... Place food trays over food warmers for immediate service, or store them in refrigerated storage.

Continental Services

Line Cook

Detroit, MI · On-site

$18 - $18.50/hr

The Line Cook is primarily responsible for driving the culinary teams with regards to daily ... Responsible for execution of service and special events. * Quality: Ensure quality and completeness ...

Continental Services

Line Cook

Detroit, MI · On-site

$18 - $18.50/hr

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Responsible for execution of service and special events. * Quality: Ensure quality and completeness ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

... guest services, Continental consistently ranks among the top contract dining and refreshment ... Strong cooking skills and clear understanding of kitchen operations. * Ability to supervise staff ...

Continental Services

$17 - $19/hr

... service, presentation, and a clean and safe eating environment. 1. Ensure quality food product 2. ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...

Continental Services

Line Cook

Auburn Hills, MI

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Responsible for execution of service and special events. * Quality: Ensure quality and completeness ...

Continental Services

Line Cook

Detroit, MI

$18 - $18.50/hr

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Responsible for execution of service and special events. * Quality: Ensure quality and completeness ...

Continental Services

Line Cook

Detroit, MI · On-site

$18 - $18.50/hr

Description The Line Cook is primarily responsible for driving the culinary teams with regards to ... Responsible for execution of service and special events. * Quality: Ensure quality and completeness ...

Continental Springs

cook

South Sioux City, NE · On-site

$13.75 - $18.50/hr

) Continental Springs is a Skilled Nursing provider in South Sioux City, Nebraska. Our facility offers a variety of services and is currently recruiting for a Part-time Cook to join our growing team.

Continental Springs

cook

South Sioux City, NE

$13.75 - $18.50/hr

Continental Springs is a Skilled Nursing provider in South Sioux City, Nebraska. Our facility offers a variety of services and is currently recruiting for a Part-time Cook to join our growing team.

Continental Services

Food Service Worker

Auburn Hills, MI · On-site

$20.48/hr

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Schedule: Monday - Friday 6am - 2pm. * Food Preparation

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Infographic showing various Cook job openings at Continental Services in the United States as of August 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Line Cook

Continental Services

Detroit, MI • On-site

$18 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Line Cook
Department: American Axle DBO 700164
Employment Type: Full Time
Location: American Axle
Reporting To: Christina Preston
Compensation: $18.00 - $18.50 / hour
Description
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
Schedule: Monday - Friday 6am- 2pm.
Key Responsibilities
  1. Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.
  2. Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.
  3. Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.
  4. Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering.

Demonstrates attributes of
  1. Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
  2. Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.
  3. High energy level; has demonstrated resilience, endurance and persistence throughout career.
  4. Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
  5. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well.
  6. Personal values align with the company's values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
  7. Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry.

Skills, Knowledge and Expertise
  1. Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
  2. Three or more years culinary experience required, large kitchen strongly preferred.
  3. ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.

Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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