Cook
Mansfield, OH · On-site
$17 - $19/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
60 Continental Services Cook Jobs Hiring Near You
Cook
Mansfield, OH · On-site
$17 - $19/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
$13.25 - $17.75/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Quick apply
Cook
$13.25 - $17.75/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
$13.25 - $17.75/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Quick apply
Cook
$13.25 - $17.75/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
$17 - $19/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Quick apply
Cook
$17 - $19/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. Key ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Manage culinary team including Sous Chef, Cooks, and Utility. Develop menus and research new ...
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Manage culinary team including Sous Chef, Cooks, and Utility. Develop menus and research new ...
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time ... Supervise and direct a team of Prep Cooks to ensure production schedules and quality expectations ...
New
Sous Chef - Production
Troy, MI · On-site
$46K - $63K/yr
Sous Chef - Production Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time ... Supervise and direct a team of Prep Cooks to ensure production schedules and quality expectations ...
New
Culinary Director
Troy, MI · On-site
$90K - $100K/yr
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Cooks, and Utility. • Develop menus and research new culinary trends. • Lead menu testing ...
Culinary Director
Troy, MI · On-site
$90K - $100K/yr
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Cooks, and Utility. • Develop menus and research new culinary trends. • Lead menu testing ...
Cook
South Sioux City, NE · On-site
$13.75 - $18.50/hr
As a Cook at Continental Springs, you will play a vital role in preparing and serving delicious meals to our residents. If you have a passion for cooking and providing excellent customer service, we ...
Cook
South Sioux City, NE · On-site
$13.75 - $18.50/hr
As a Cook at Continental Springs, you will play a vital role in preparing and serving delicious meals to our residents. If you have a passion for cooking and providing excellent customer service, we ...
Cook
$13.75 - $18.50/hr
As a Cook at Continental Springs, you will play a vital role in preparing and serving delicious meals to our residents. If you have a passion for cooking and providing excellent customer service, we ...
Quick apply
Cook
$13.75 - $18.50/hr
As a Cook at Continental Springs, you will play a vital role in preparing and serving delicious meals to our residents. If you have a passion for cooking and providing excellent customer service, we ...
Description WHO WE'RE LOOKING FOR Continental Services and Infinity and Ovation Yacht Charters is ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Quick apply
Description WHO WE'RE LOOKING FOR Continental Services and Infinity and Ovation Yacht Charters is ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Cooks, and Utility. • Develop menus and research new culinary trends. • Lead menu testing ...
Quick apply
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Cooks, and Utility. • Develop menus and research new culinary trends. • Lead menu testing ...
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Cooks, and Utility. • Develop menus and research new culinary trends. • Lead menu testing ...
Quick apply
WHAT YOU'LL DO Continental Services is searching for a Director of Culinary who's not just a ... Cooks, and Utility. • Develop menus and research new culinary trends. • Lead menu testing ...
Cook
Detroit, MI · On-site
$18 - $20/hr
... service, presentation, and a clean and safe eating environment. Key Responsibilities 1. Ensure ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
Detroit, MI · On-site
$18 - $20/hr
... service, presentation, and a clean and safe eating environment. Key Responsibilities 1. Ensure ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
Auburn Hills, MI · On-site
$19.50 - $20/hr
... service, presentation, and a clean and safe eating environment. Key Responsibilities 1. Ensure ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
Auburn Hills, MI · On-site
$19.50 - $20/hr
... service, presentation, and a clean and safe eating environment. Key Responsibilities 1. Ensure ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
$17 - $19/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. 1. ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
$17 - $19/hr
... service, presentation, and a clean and safe eating environment. Monday - Friday 3pm - 11pm. 1. ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Production Cook, 2Unique Catering
Royal Oak, MI · On-site
$15.75 - $20.25/hr
We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Production cook who will be energetic to help build and maintain our off-premise ...
Production Cook, 2Unique Catering
Royal Oak, MI · On-site
$15.75 - $20.25/hr
We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Production cook who will be energetic to help build and maintain our off-premise ...
Culinary Staff - Events Group
Troy, MI · On-site
$12.25 - $15.75/hr
Joseph Buchanan Description WHO WE'RE LOOKING FOR Continental is looking for standout Full Time and ... Acts as a service brand ambassador embodying our core values * Is comfortable working in an event ...
Culinary Staff - Events Group
Troy, MI · On-site
$12.25 - $15.75/hr
Joseph Buchanan Description WHO WE'RE LOOKING FOR Continental is looking for standout Full Time and ... Acts as a service brand ambassador embodying our core values * Is comfortable working in an event ...
Production Cook, 2Unique Catering
$15.75 - $20/hr
We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Production cook who will be energetic to help build and maintain our off-premise ...
Production Cook, 2Unique Catering
$15.75 - $20/hr
We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Production cook who will be energetic to help build and maintain our off-premise ...
Cook
$18 - $20/hr
... service, presentation, and a clean and safe eating environment. Key Responsibilities 1. Ensure ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Quick apply
Cook
$18 - $20/hr
... service, presentation, and a clean and safe eating environment. Key Responsibilities 1. Ensure ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
Carmel, IN · On-site
$18 - $19/hr
... service, presentation, and a clean and safe eating environment. 1. Ensure quality food product 2. ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Cook
Carmel, IN · On-site
$18 - $19/hr
... service, presentation, and a clean and safe eating environment. 1. Ensure quality food product 2. ... cooking experience preferred 3. Must possess use of all kitchen equipment and report any ...
Continental Services Jobs Information
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$17 - $19/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 3 days ago
Job description
Cook
Department: Newman 700275
Employment Type: Full Time
Location: Newman
Reporting To: Steven Byrd
Compensation: $17.00 - $19.00 / hour
Description
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Monday - Friday 3pm - 11pm.
Key Responsibilities
1. Ensure quality food product
2. Oversee that our product tastes, looks, and provides adequate portions
3. Must have good basic knife skills, production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean, well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers' needs ahead of time
11. Build a rapport with repeat customers
12. Provide a positive experience through engagement and presentation
13. Be an effective communicator
14. Suggestively sell add-ons to orders
15. Enjoys working with others
16. Excellent communication (with co-workers and customers)
17. Willing to jump in where needed
18. Eagerness to learn new skills
19. Take direction well/ Flexible to change
20. Leads by example
21. Positive attitude, create positive work environment
22. Enjoys being "hands-on" with customers
23. Consistent work and output
24. Additional projects and assignments as needed.
Demonstrates attributes of
Skills, Knowledge and Expertise
1. Working knowledge about food handling, food sanitation, and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings, evenings and weekends
7. In process or completion of culinary education preferred
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#LI-SH1
#ZRCS
#HPDIN
Department: Newman 700275
Employment Type: Full Time
Location: Newman
Reporting To: Steven Byrd
Compensation: $17.00 - $19.00 / hour
Description
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Monday - Friday 3pm - 11pm.
Key Responsibilities
1. Ensure quality food product
2. Oversee that our product tastes, looks, and provides adequate portions
3. Must have good basic knife skills, production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean, well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers' needs ahead of time
11. Build a rapport with repeat customers
12. Provide a positive experience through engagement and presentation
13. Be an effective communicator
14. Suggestively sell add-ons to orders
15. Enjoys working with others
16. Excellent communication (with co-workers and customers)
17. Willing to jump in where needed
18. Eagerness to learn new skills
19. Take direction well/ Flexible to change
20. Leads by example
21. Positive attitude, create positive work environment
22. Enjoys being "hands-on" with customers
23. Consistent work and output
24. Additional projects and assignments as needed.
Demonstrates attributes of
- Working knowledge about food handling, food sanitation, and safety.
- Must have good hygiene and hand washing skills
- Able to communicate with others daily
- Must have good knife/production skills
- Attention to details
- Quick on your feet
- Time management skills
- Able to multi-task
- Able to follow instruction (written/verbal)
- Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
Skills, Knowledge and Expertise
1. Working knowledge about food handling, food sanitation, and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings, evenings and weekends
7. In process or completion of culinary education preferred
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#LI-SH1
#ZRCS
#HPDIN
About Continental Services
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Sterling Heights, MI, US