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Continental Services
Continental Services

64 Continental Services Event Jobs Hiring Near You

Continental Services

Cook

Mansfield, OH · On-site

$17 - $19/hr

... service, presentation, and a clean and safe eating environment. Schedule: Monday - Friday: 3pm ... events. #LI-SH1 #IND101

Continental Services

Server - Events Group

Troy, MI · On-site

$17.50 - $25/hr

Acts as a service brand ambassador embodying our core values * Is comfortable working in an event ... Continental is proud to be an Equal Opportunity Employer. The Server will be successful when:

Continental Services

Server - PT

Troy, MI

Acts as a service brand ambassador embodying our core values * Is comfortable working in an event ... Continental creates memorable experiences every day at our markets, corporate cafés, premier ...

Continental Services

Craft Bartenders

Troy, MI

Description Continental is seeking experienced Craft Bartenders who bring professionalism ... event setup, service, and teardown when needed · Provide expert-level service and drink ...

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $16/hr

WHO WE'RE LOOKING FOR Continental is looking for standout Full Time and Part Time Culinary/Kitchen ... Acts as a service brand ambassador embodying our core values * Is comfortable working in an event ...

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Continental Services Jobs Information

What are the most popular job types at Continental Services?

    What are the most popular jobs at Continental Services?

    What are the most popular categories at Continental Services?

    Infographic showing various Event job openings at Continental Services in the United States as of August 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Hybrid job distribution.

    Cook - (Monday - Thursday 1pm - 11pm)

    Continental Services

    Mansfield, OH

    $17 - $19/hr

    Full-time

    Medical, Dental, Vision, Life, Retirement, PTO

    Posted 6 days ago

    Job description

    Description
    Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

    Key Responsibilities
    1.    Ensure quality food product
    2.    Oversee that our product tastes, looks, and provides adequate portions  
    3.    Must have good basic knife skills, production skills
    4.    Be able to be read and follow Company recipes
    5.    Ensure your work area is clean, well-organized and has good sanitation
    6.    Good time management to keep oneself on track
    7.    Adherence to daily menu and prep lists
    8.    Ability to work independently on their assigned station
    9.    Create value through our services
    10.  Anticipate customers’ needs ahead of time
    11.  Build a rapport with repeat customers
    12.  Provide a positive experience through engagement and presentation
    13.  Be an effective communicator
    14.  Suggestively sell add-ons to orders
    15.  Enjoys working with others
    16.  Excellent communication (with co-workers and customers)
    17.  Willing to jump in where needed
    18.  Eagerness to learn new skills
    19.  Take direction well/  Flexible to change
    20.  Leads by example 
    21.  Positive attitude, create positive work environment
    22.  Enjoys being “hands-on” with customers
    23.  Consistent work and output 
    24.  Additional projects and assignments as needed.
     
    Demonstrates attributes of 
    1. Working knowledge about food handling, food sanitation, and safety.
    2. Must have good hygiene and hand washing skills
    3. Able to communicate with others daily
    4. Must have good knife/production skills
    5. Attention to details
    6. Quick on your feet
    7. Time management skills
    8. Able to multi-task
    9. Able to follow instruction (written/verbal)
    10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

    Skills, Knowledge and Expertise
    1.    Working knowledge about food handling, food sanitation, and safety
    2.    1 -3 years previous cooking experience preferred 
    3.    Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
    4.    Must possess proper recipe conversion and measuring
    5.    Serve Safe and Allergen Certification preferred
    6.    Ability to work a flexible schedule including mornings, evenings and weekends
    7.    In process or completion of culinary education preferred

    Benefits
     We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
    • Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
    • Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
    Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
    #LI-SH1
    #IND101 
    #ZRCS