Chefs' Warehouse
Chefs' Warehouse

80 Chefs Warehouse Customer Service Jobs Hiring Near You

Customer Service Representative

Bronx, NY · On-site

$16.75 - $22.75/hr

Customer Service Representative The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

Day Warehouse Worker

Dallas, TX · On-site

$15.75 - $19.25/hr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

Day Warehouse Supervisor

Gibbstown, NJ · On-site

$70K - $75K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

Night Warehouse Worker

Chicago, IL · On-site

$16.50 - $20/hr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

Night Clerk

Gibbstown, NJ · On-site

$22/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... sincere customer service-oriented demeanor to assist Drivers, Warehouse Employees, and Vendors.

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... We passionately consult, sell, and build relationships with more than 50,000 customers through the ...

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Chefs' Warehouse Jobs Information

Do workers at Chefs' Warehouse get paid breaks?

Sometimes. Only some people get paid breaks.
54% of people say they don’t get paid breaks.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and May 2026.

Does Chefs' Warehouse pay people when they’re sick?

Yes. Most people get paid when they’re sick.
82% of people say they would get paid if they were sick but scheduled to work.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and July 2026.

At Chefs' Warehouse, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
73% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 11 people who took the Breakroom Quiz between June 2025 and July 2026.

Is the health insurance from Chefs' Warehouse affordable enough for their workers?

Most people say the health insurance costs are okay.
93% of people say the health insurance costs are okay
Based on data from 15 people who took the Breakroom Quiz between March 2025 and July 2026.

Do people get paid time off at Chefs' Warehouse?

Most people get paid time off work.
86% of people say they get paid time off.
Based on data from 14 people who took the Breakroom Quiz between June 2025 and July 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 57% of people with changing schedules find out their shifts one week or less ahead of time.
  • 29% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 14% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 7 people who took the Breakroom Quiz between January 2025 and August 2025.

Do workers at Chefs' Warehouse worry about hours?

Most people don’t worry about getting enough hours.
78% of people report they don’t worry about getting enough hours.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and February 2026.

Do Chefs' Warehouse workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
38% report that they don’t have enough control over which shifts they work.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and August 2025.

How easy is it for Chefs' Warehouse workers to change shifts?

Most people find it easy to change shifts.
83% of people report that it’s easy to change shifts if they need to.
Based on data from 6 people who took the Breakroom Quiz between March 2025 and February 2026.

How easy is it to get time off at Chefs' Warehouse?

Most people find it easy to get time off.
83% of people report it’s easy to get time off.
Based on data from 18 people who took the Breakroom Quiz between November 2024 and July 2026.

Do Chefs' Warehouse managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
85% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and February 2026.

Do jobs at Chefs' Warehouse spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
33% of people report that their job takes up time that they don’t get paid for.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and February 2026.

How easy is it to take sick days at Chefs' Warehouse?

Most people find it easy to take sick days.
78% of people report that it’s easy to take time off if they are sick.
Based on data from 23 people who took the Breakroom Quiz between November 2024 and July 2026.

Is working at Chefs' Warehouse good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
80% of people who care for a child or other relative report this is a good place to work.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and February 2026.

Do people at Chefs' Warehouse feel treated with respect by their managers?

Most people feel treated with respect by their managers.
78% of people say they’re treated with respect by their managers.
Based on data from 18 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people at Chefs' Warehouse get to take their breaks without interruption?

Most people get breaks without interruption.
70% of people report that they get to take their breaks without interruption.
Based on data from 23 people who took the Breakroom Quiz between November 2024 and July 2026.

Is it stressful to work at Chefs' Warehouse?

Most people feel stressed out here.
86% of people say they often feel stressed out at work.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people at Chefs' Warehouse enjoy their jobs?

Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 20 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people at Chefs' Warehouse recommend working with their team?

Only some people recommend working with their team.
54% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 24 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people get enough training when they start at Chefs' Warehouse?

Some people didn’t get enough training when they started.
45% of people report they didn’t get enough training when they started working here.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and May 2026.

Do people get support to advance at Chefs' Warehouse?

Only some people are given support to advance their career here.
In the last year, 53% of people report not being given support to advance their career here.
Based on data from 19 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people think Chefs' Warehouse’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
58% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 19 people who took the Breakroom Quiz between January 2025 and July 2026.

Do workers feel well informed about how Chefs' Warehouse is doing?

Most people feel well informed about how the company is doing.
81% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and July 2026.
What are the most popular job types at Chefs Warehouse?
    What are the most popular categories at Chefs Warehouse?
    Infographic showing various Customer Service job openings at Chefs Warehouse in the United States as of August 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 100% Physical job distribution.

    Customer Service Representative

    Chefs' Warehouse

    Bronx, NY • On-site

    $22 - $26/hr

    Full-time

    Medical, Dental, Life, Retirement, PTO

    Re-posted 15 days ago


    Chefs' Warehouse rating

    6.8

    Company rating: 6.8 out of 10

    Based on 24 frontline employees who took The Breakroom Quiz

    34th of 49 rated food wholesalers


    Job description

    About The Chefs' Warehouse
    The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
    Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
    Our C.H.E.F.S. Values:
    Curious & Creative
    Hungry For Food & Results
    Entrepreneurial
    Forward Thinking & Flexible
    Supportive (Of Peers & Chefs)
    Schedule:
    For the first three months, the schedule will be Monday through Friday, 10:00 AM to 7:00 PM. After the initial three-month period, the schedule will transition to Sunday through Thursday, 10:00 AM to 7:00 PM. This position is fully on-site at 240 Food Center Drive, Bronx, NY.
    Position Summary: Our growing organization is looking for a skilled problem solver to join our team as a Customer Service Representative. We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem. The successful candidate for this role will have a strong command of the company's customer service policies and be well-trained in product knowledge that can be critical for offering quick and accurate assistance to customers.
    What you'll do:
    • Receive incoming calls from customers, emails, fax, voicemail, and enter orders into the system.
    • Run production reports as requested by the warehouse team.
    • Inform customer of items not ordered or out of stock per regular ordering process offering substitutions where available.
    • Work with outside sales team reporting irregularities and issues. Direct phone calls to the appropriate team members.
    • Build and maintain customer relationships.
    • Deal professionally on the phone and in person with customers, vendors and fellow employees. Cooperate with other members of the sales and production team to ensure the customer receives an excellent level of service.
    • Assist with processing special orders and customer price lists.
    • Run credits as approved by management.
    • Assist with AR/AP functions.
    • Provide backup vacation coverage for outside sales associates and assist with workload of fellow team members when absent.
    • Attend sales meetings and take part in sales activities as needed.
    • Additional projects or tasks may be assigned as needed.

    About you:
    • High School Diploma or higher degree required.
    • 2-4 years of meat industry experience required.
    • Minimum 4 years in customer service/sales required.
    • Ability to read, write, and speak fluently in English language required. Spanish a plus.
    • Strong technology and computer skills required. Experience with Canopy system a plus.
    • Must be a team player with a positive attitude.
    • Self-motivated, professional ability to multitask, and work well under pressure.

    The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
    Perks & Benefits:
    • Paid Vacations, Paid Holidays
    • Health, Dental and Medical Benefits
    • Weekly pay
    • Life Insurance
    • 5% above cost for our high-quality food products
    • Employee discounts for travel and events
    • 401k
    • Employee Stock Purchase Plan

    The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

    What Chefs' Warehouse employees say

    Pay

    Benefits

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    Workplace

    Get the full story on Breakroom


    Chefs' Warehouse logo

    About Chefs' Warehouse

    Sourced by ZipRecruiter

    The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

    Industry

    Food and beverage stores

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Ridgefield, CT, US

    Year founded

    1985