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THE BRIGANTINE
THE BRIGANTINE

60 Brigantine Assistant General Manager Jobs Hiring Near You

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego ... Restaurant Manager Requirements: * A passion for hospitality & commitment to guest service! * An ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Description Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily ... The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego ... Restaurant Manager Requirements: * A passion for hospitality & commitment to guest service! * An ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego ... Requirements Restaurant Manager Requirements: * A minimum of 2 years current experience in a fast ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

... managers. We pride ourselves on a culture built on our team approach & guest-centered focus ... The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San ...

Brigantine Restaurants

FOH Restaurant Manager

Coronado, CA · On-site

$60K - $75K/yr

The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San ... Requirements Restaurant Manager Requirements: * A minimum of 2 years current experience in a fast ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

... managers. We pride ourselves on a culture built on our team approach & guest-centered focus ... The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San ...

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Infographic showing various Assistant General Manager job openings at Brigantine in the United States as of August 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Summer. Highlights an 100% Physical job distribution.

FOH Restaurant Manager

Brigantine Restaurants

Poway, CA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Job Type
Full-time
Description
Restaurant Manager Job Summary
Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
Restaurant Manager Requirements:
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • Flexible schedule - able to work a combination of days, nights, weekends & holidays.

Benefits:
  • Competitive wages (entry level salary range $58-63k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire!
Requirements
Restaurant Manager Requirements:
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Salary Description
$55,000-65,000/year

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