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THE BRIGANTINE
THE BRIGANTINE

60 Brigantine Server Jobs Hiring Near You

Brigantine Restaurants

Server

San Diego, CA · On-site

$16.85/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA · On-site

$16.85/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Carlsbad, CA · On-site

$16/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Imperial Beach, CA · On-site

$16.50/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Coronado, CA · On-site

$15.50 - $16.30/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Carlsbad, CA · On-site

$16/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA

$17.75/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Coronado, CA

$15.50 - $16.30/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA · On-site

$17.25/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Imperial Beach, CA · On-site

$16.50/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA · On-site

$16.85/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA

$16.85/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Coronado, CA

$16.50 - $17/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

Imperial Beach, CA

$16.50/hr

The Server is primarily responsible for delivering hospitality and extraordinary service to guests ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA · On-site

$17.75/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA · On-site

$17.25/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

Brigantine Restaurants

Server

San Diego, CA · On-site

$16.85/hr

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary ... The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ...

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THE BRIGANTINE Jobs Information

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What are servers in a restaurant?

Servers, also known as waiters or waitresses, are hospitality professionals who take orders, serve food and drinks, and ensure guests have a positive dining experience in a restaurant. They are responsible for greeting customers, explaining menu items, answering questions, and handling payments. Servers often work in fast-paced environments and must provide friendly, attentive service to meet customer needs. Their role is essential in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What other companies are hiring for Server jobs?
What are the most popular jobs at Brigantine?
What are the most popular categories at Brigantine?
Infographic showing various Server job openings at Brigantine in the United States as of May 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Summer. Highlights an 100% Physical job distribution.
Server

Server

Brigantine Restaurants

San Diego, CA • On-site

$16.85/hr

Full-time

Posted 27 days ago

Job description

Description:

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.

Compensation & Benefits:

  • $16.85 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:

  • Anticipate guests’ needs and exceed guest service expectations.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
  • Take orders, serve dining guests, and process payment.
  • Keep designated service stations clean and organized.
  • Respond urgently and appropriately to guests’ needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements:

Qualifications/Requirements:

  • Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine).
  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Strong organizational skills with the ability to monitor the entire bar area and service wells.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
  • Must be able to carry trays and supplies (up to 30 lbs.).
  • Must be of legal age to serve alcohol.
  • Food Handler Certification.
  • Responsible Alcohol Service Certification.