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True Food Kitchen
True Food Kitchen

66 True Food Kitchen Executive Chef Jobs Hiring Near You

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Solid understanding of kitchen financials, including food cost management, ordering, and inventory ...

Gecko Hospitality

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen. The Executive Chef will oversee all back of ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

True Food Kitchen

Sous Chef

King Of Prussia, PA · On-site

$60K - $70K/yr

For more than 2 years, as a chef, you've been a key ingredient in the success of a full service ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

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True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed out here.
65% of people say they often feel stressed out at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.
What other companies are hiring for Executive Chef jobs?
What are the most popular jobs at True Food Kitchen?
What are the most popular categories at True Food Kitchen?
Infographic showing various Executive Chef job openings at True Food Kitchen in the United States as of August 2026, with employment types broken down into 7% Full Time, and 93% Part Time. Highlights an 100% Physical job distribution.

Executive Chef

William B Rice Eventide Home Inc

South Weymouth, MA • On-site

$60K - $70K/yr

Full-time

Posted 20 days ago

Job description

About the Role:

The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living community.

Minimum Qualifications:

  • Proven experience as an Executive Chef or in a senior culinary leadership role, preferably within a healthcare or institutional food service environment.
  • Comprehensive knowledge of food safety standards, sanitation regulations, and dietary requirements specific to healthcare settings.
  • Strong leadership and team management skills with the ability to train and motivate kitchen staff.
  • Excellent organizational and budgeting skills to manage food costs and kitchen operations effectively.
  • Certification in food safety (e.g., ServSafe) and culinary arts or equivalent professional culinary training.

Preferred Qualifications:

  • Degree or diploma in Culinary Arts, Nutrition, or Food Service Management.
  • Experience working closely with clinical nutrition teams or dietitians in menu development.
  • Familiarity with specialized diets such as renal, diabetic, or allergen-free meal preparation.
  • Knowledge of sustainable food sourcing and waste reduction practices.
  • Advanced certifications such as Certified Executive Chef (CEC) or Certified Dietary Manager (CDM).

Responsibilities:

  • Develop and implement menus that meet the nutritional requirements and preferences of residents, adhering to regulations and dietary guidelines.
  • Supervise and train kitchen staff to ensure consistent food quality, safety, and sanitation standards are maintained at all times.
  • Manage food procurement, inventory control, and vendor relationships to optimize cost efficiency and ensure the availability of fresh, high-quality ingredients.
  • Collaborate with the food service director, dietitians, and healthcare professionals.
  • Monitor kitchen operations, including equipment maintenance and compliance with health and safety regulations, to create a safe and efficient work environment.

Skills:

The Executive Chef utilizes culinary expertise and nutritional knowledge daily to design menus that meet complex dietary needs while maintaining appealing flavors and presentation. Leadership and communication skills are essential for effectively managing kitchen staff, coordinating with healthcare professionals, and fostering a positive team environment. Strong organizational and analytical skills support efficient inventory management, cost control, and compliance with regulatory standards. Problem-solving abilities are frequently applied to address operational challenges, adapt menus, and ensure food safety. Additionally, collaboration and adaptability are key as the Executive Chef works within a multidisciplinary healthcare team to enhance patient care through nutrition.


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