True Food Kitchen
True Food Kitchen

65 True Food Kitchen Executive Chef Jobs Hiring Near You

General Manager

Houston, TX · On-site

$80K - $90K/yr

Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

Dishwasher

Austin, TX · On-site

$16 - $18/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Bethesda, MD · On-site

$18 - $20/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Las Vegas, NV · On-site

$13 - $19/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Reston, VA · On-site

$15 - $18/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Walnut Creek, CA · On-site

$18 - $20/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Raleigh, NC · On-site

$13 - $18/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

... true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single ...

General Manager

El Segundo, CA · On-site

$90K - $100K/yr

Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

Dishwasher

Chicago, IL · On-site

$17 - $19/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Nashville, TN · On-site

$17 - $19/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Garden City, NY · On-site

$16 - $19/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Phoenix, AZ · On-site

$16 - $19/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Executive Chef - Major Events

Bethesda, MD · On-site

$74K - $102K/yr

Implement company policies within food production departments. Assists Ridgewells Main Kitchen ... Executive Chef as needed. * Responsible for inventory control, taking monthly inventories of ...

Dishwasher

Jacksonville, FL · On-site

$15 - $16/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Dishwasher

Edison, NJ · On-site

$15.13 - $19/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Executive Chef

Riverwoods, IL · On-site

$74K - $102K/yr

... Club, a true oasis for busy professionals and active families. Country club membership at our ... Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate ...

Dishwasher

Denver, CO · On-site

$18.81 - $19/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

Showing results 21-40

True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed here.
65% of people say they often feel stressed at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

What are the most popular categories at True Food Kitchen?

Infographic showing various Executive Chef job openings at True Food Kitchen in the United States as of August 2026, with employment types broken down into 10% Full Time, and 90% Part Time. Highlights an 100% Physical job distribution.

Kitchen Manager-Executive Chef

Gold Ranch Casino & RV Resort

Verdi, NV • On-site

Full-time

Posted 14 days ago


Job description

Description

The Kitchen Manager / Executive Chef is responsible for planning, managing, and directing the daily business operations of the restaurant and its back-of-house (BOH) staff. This role drives culinary excellence by overseeing all food preparation, production, recipe development, and kitchen staff training, with a strong emphasis on Continental and Latin Cuisine. All duties must be performed in accordance with regulatory guidelines, governmental health codes, and Truckee Gaming company policies.



Qualifications:

Minimum 2 to 3 years of culinary experience, which must include BOH leadership, food production, supervisory management, inventory control, and ordering. Prior experience working as a Lead Cook, Supervisor, Kitchen Manager, Executive Chef, or Sous Chef in a similar high-volume setting. Knowledge of MS Office Suite and basic computer skills for business tracking preferred, Bilingual in English and Spanish is a plus to ensure seamless team communication. High School diploma or equivalent required; a degree in hotel/restaurant management is a plus. Flexibility to work weekends and holidays as business needs require.


Requirements

Essential Job Functions:

  • Plan, assign, and direct daily work duties for Line Cooks, Lead Line Cooks, Sous Chefs, and Kitchen Workers (Dish/Prep team members).
  • Interview and hire new team members to maintain proper staffing levels based on business needs.
  • Conduct formal performance reviews and deliver prompt, fair, and consistent disciplinary actions, coaching, or corrective counseling.
  • Attend scheduled management meetings and utilize basic computer skills to create employee schedules and run payroll.
  • Maintain strict confidentiality regarding company operations, employee wages, salaries, and pending or completed personnel actions.
  • Supply Chain & Resource Management
  • Create and manage effective work schedules for all Back of House employees.
  • Inventory Control: Track and manage inventory for all food and non-food kitchen supplies to maintain adequate stock levels.
  • Order all food, operational, and non-food kitchen items based on evolving business volumes.
  • Demonstrate a strong background in Continental and Latin Cuisine to elevate the restaurant's culinary offerings.
  • Lead recipe development initiatives, create creative daily menu specials, and plan custom menus for promotions and special events.
  • Ensure all cooks are properly trained in newly developed recipes, standard menu items, and the correct use of tools and equipment.
  • Maintain strict consistency, food freshness, proper portioning, and eye-appealing presentation of all menu items.
  • Minimize food spoilage through rigorous implementation of proper rotation, storage, and temperature controls.
  • Supervise the cleaning and organization of all kitchen and storage areas in strict accordance with governmental health and safety codes.
  • Perform all other duties as assigned.


Work Environment and ADA Requirements:

Ability to stand for the duration of a scheduled shift, with the mobility to stoop, bend, reach, twist, crouch, squat, and lift. Possess the manual dexterity required to operate kitchen equipment and write, and the ability to listen and respond to visual and aural cues. Safely lift, push, pull, and carry a minimum of 50-100 pounds on a regular basis. Must be able to multitask in a confined environment with loud background noise, bright lights, dust, and potential exposure to second-hand smoke on the casino floor.


Required Work Cards/Licenses/Certificates:

Valid Gaming Registration, Health Card, Alcohol Awareness Card, and ServSafe Manager Certification.