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True Food Kitchen
True Food Kitchen

66 True Food Kitchen Executive Chef Jobs Hiring Near You

ClubCorp

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

... Club, a true oasis for busy professionals and active families. Country club membership at our ... Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate ...

AVI Foodsystems

Executive Chef

Amelia, OH

$61K - $84K/yr

... Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... Order food, kitchen supplies and equipment in accordance with company vendor policies * Conduct ...

True Food Kitchen

Dishwasher

Palo Alto, CA · On-site

$19 - $22/hr

WHO WE'RE INVITING TO THE TABLE At True Food Kitchen, we take pride in a restaurant that feels noticeably clean. Our dishwashers are essential to making that happen - ensuring tableware, cookware ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

... Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... Order food, kitchen supplies and equipment in accordance with company vendor policies * Conduct ...

Little Mama's Italian Kitchen

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by ... and mentor kitchen staff to ensure consistency and excellence Manage food costs, inventory ...

New

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

... Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... Order food, kitchen supplies and equipment in accordance with company vendor policies * Conduct ...

Shawarma Guys

Executive Chef

San Diego, CA

$80K/yr

Executive Chef Compensation Management Training Program (First 30 Days) All Executive Chef ... Unlike a traditional restaurant, our food truck operates in a compact, high-volume kitchen where ...

Shawarma Guys

Executive Chef

San Diego, CA

$80K/yr

Executive Chef Compensation Management Training Program (First 30 Days) All Executive Chef ... Unlike a traditional restaurant, our food truck operates in a compact, high-volume kitchen where ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... kitchen, and grab-and-go program * Develop seasonal menus and innovative prepared food offerings ...

SailFuture

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

About True North Nutrition True North Nutrition is a mission-driven culinary enterprise dedicated ... You'll build a kitchen capable of producing restaurant-quality food at scale while creating a ...

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

About True North Nutrition True North Nutrition is a mission-driven culinary enterprise dedicated ... You'll build a kitchen capable of producing restaurant-quality food at scale while creating a ...

the Chef Agency

Executive Chef

Ocean City, MD

$70K - $80K/yr

Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ... Experience leading high-volume kitchen operations while maintaining exceptional food quality and ...

the Chef Agency

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse ... Manage food and labor costs, inventory, purchasing, and overall kitchen financial performance

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

... force in the kitchen with a knack for leadership and a passion for building standout food ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Confidence Management Systems

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

Executive Chef Department: Food & Nutrition Employment Type: Full Time Location: Utica - NY ... Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen ...

Side Saddle Wine Saloon & Bar

Executive Chef

Atlanta, GA

$54K - $58K/yr

EXECUTIVE CHEF Position Summary The Executive Chef owns the culinary program at Side Saddle and is ... Lead kitchen execution during service and production. * Maintain standards for food quality ...

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True Food Kitchen Jobs Information

What is it like to work at True Food Kitchen?

True Food Kitchen is a company that prioritizes a culture of wellness and sustainability, aiming to create a positive impact on both its customers and the environment.

The company's team structure is designed to foster collaboration and open communication, with a focus on providing exceptional customer service and promoting a healthy work-life balance. True Food Kitchen's work environment is often described as vibrant and dynamic, with a focus on creativity and innovation in its menu offerings and store designs.

Working at True Food Kitchen may appeal to individuals who share a passion for healthy living, sustainability, and community involvement, as the company offers opportunities for professional growth and development in a fast-paced and dynamic environment.

What makes True Food Kitchen an attractive place to work?

True Food Kitchen is a health-focused restaurant company that prioritizes serving high-quality, seasonal ingredients while promoting a culture of wellness and sustainability. The company's workplace is characterized by a collaborative environment, opportunities for professional growth, and a commitment to innovation in the culinary and hospitality industries. By joining True Food Kitchen, individuals can contribute to a mission-driven organization that values employee development, community engagement, and a healthy work-life balance.

Does True Food Kitchen pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get paid time off at True Food Kitchen?

Some people get paid time off from work.
60% of people say they don’t get paid time off.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 46% of people with changing schedules find out their shifts one week or less ahead of time.
  • 54% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers at True Food Kitchen worry about hours?

Most people worry about getting enough hours.
69% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it for True Food Kitchen workers to change shifts?

Some people find it hard to change shifts.
56% of people report that it’s hard to change shifts if they need to.
Based on data from 9 people who took the Breakroom Quiz between April 2025 and January 2026.

How easy is it to get time off at True Food Kitchen?

Some people find it hard to get time off.
67% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and January 2026.

Do True Food Kitchen managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and January 2026.

Do jobs at True Food Kitchen spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
23% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

How easy is it to take sick days at True Food Kitchen?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 10 people who took the Breakroom Quiz between January 2025 and January 2026.

Is a True Food Kitchen job good for students?

Most students say this is a good place to work if you’re studying.
88% of students report this is a good place to work if you’re studying.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen feel treated with respect by their managers?

Most people feel treated with respect by their managers.
88% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Is it stressful to work at True Food Kitchen?

Some people feel stressed out here.
65% of people say they often feel stressed out at work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people at True Food Kitchen recommend working with their team?

Only some people recommend working with their team.
47% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get enough training when they start at True Food Kitchen?

Most people got enough training when they started.
76% of people report they got enough training when they started working here.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people get support to advance at True Food Kitchen?

Only some people are given support to advance their career here.
In the last year, 45% of people report not being given support to advance their career here.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and January 2026.

Do people think True Food Kitchen’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
56% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and January 2026.

Do workers feel well informed about how True Food Kitchen is doing?

Most people feel well informed about how the company is doing.
71% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 14 people who took the Breakroom Quiz between January 2025 and January 2026.
What other companies are hiring for Executive Chef jobs?
What are the most popular jobs at True Food Kitchen?
What are the most popular categories at True Food Kitchen?
Infographic showing various Executive Chef job openings at True Food Kitchen in the United States as of August 2026, with employment types broken down into 7% Full Time, and 93% Part Time. Highlights an 100% Physical job distribution.

Executive Chef

Doubletree by Hilton Orlando Airport

Orlando, FL • On-site

$66K - $92K/yr

Full-time

Re-posted 16 days ago

Job description

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Exciting opportunity to join our team at the Doubletree by Hilton Orlando Airport as our Executive Chef. We're seeking an experienced and passionate Executive Chef to lead the culinary operations of our full-service hotel. This role is heavily focused on delivering exceptional banquet and catering experiences, while also overseeing the daily operations of our hotel restaurant. The ideal candidate is a hands-on leader with a proven ability to manage high-volume events, inspire culinary teams, control costs, and consistently deliver both outstanding food quality and guest satisfaction.<\/p>","title":"Executive Chef","company_slug":"doubletree-by-hilton-orlando-airport","qualifications":"

  • Extensive banquet and catering production experience with large-scale events.<\/li>
  • Proven experience managing high-volume restaurant operations.<\/li>
  • ServSafe Certification or equivalent food safety certification required.<\/li>
  • Minimum 5\u20137 years of progressive culinary leadership experience, preferably in a full-service hotel.<\/li><\/ul>","responsibilities":"
    • Lead and manage all culinary operations, including banquet, catering, restaurant, room service, and special events.<\/li>
    • Develop innovative menus that reflect seasonal ingredients, guest preferences, and market trends.<\/li>
    • Ensure consistent food quality, presentation, and portion control across all outlets.<\/li>
    • Standardize recipes and production methods to maintain quality and cost efficiency.<\/li>
    • Direct all banquet food production for weddings, conferences, corporate meetings, social events, etc.<\/li>
    • Collaborate with the Sales and Banquet teams to create customized menus and execute successful events.<\/li>
    • Ensure timely preparation and service for multiple simultaneous banquet functions and restaurant operations.<\/li>
    • Plan staffing, production schedules, and kitchen logistics to support high-volume banquet and hotel operations.<\/li>
    • Monitor food costs while maintaining exceptional guest satisfaction.<\/li>
    • Oversee the daily culinary operations of the hotel restaurant.<\/li><\/ul>","company_website_url":"","company_about":"

      Adjacent to Lee Vista Promenade, our hotel is five minutes from Orlando International Airport via a complimentary airport shuttle. We're 10 miles from downtown Orlando and within a half-hour of Walt Disney World Resort, SeaWorld Orlando, and Universal Studios.<\/p>","key":"7efe5b4a59ca18e2","is_closed":false,"remote_type":null,"parent_job_created_dt":"2026-06-26T19:53:16Z","stage":"open","created_on":"2026-06-26T19:53:16Z","canonical_job_url":"executive-chef-in-orlando-fl-us-7efe5b4a59ca18e2","company_name":"Doubletree by Hilton Orlando Airport","location":"Orlando, FL, US","compensation":""}

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