Line Cook
Nashville, TN · On-site
$20/hr
... management. LINE COOK ESSENTIAL DUTIES & RESPONSIBILITIES * Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product * Maintain a ...
60 Sla Management Line Cook Jobs Hiring Near You
Line Cook
Nashville, TN · On-site
$20/hr
... management. LINE COOK ESSENTIAL DUTIES & RESPONSIBILITIES * Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product * Maintain a ...
Line Cook
Nashville, TN · On-site
$20/hr
... management. LINE COOK ESSENTIAL DUTIES & RESPONSIBILITIES * Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product * Maintain a ...
Line Cook
Nashville, TN · On-site
$20/hr
... management. LINE COOK ESSENTIAL DUTIES & RESPONSIBILITIES * Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product * Maintain a ...
Line Cook
Londonderry, NH · On-site
$16.50 - $20.75/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Line Cook
Londonderry, NH · On-site
$16.50 - $20.75/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Line Cook
Littleton, MA · On-site
$17 - $22/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Line Cook
Littleton, MA · On-site
$17 - $22/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Line Cook
$17 - $22/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Line Cook
$17 - $22/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Lead Line Cook
Nashville, TN · On-site
$20 - $25/hr
Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and ... Line Cook Qualifications: * Minimum 3 years experience as a line cook in a full-service restaurant.
Quick apply
Lead Line Cook
Nashville, TN · On-site
$20 - $25/hr
Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and ... Line Cook Qualifications: * Minimum 3 years experience as a line cook in a full-service restaurant.
Be Seen First
Full Time Line Cook
Geneva, NY · On-site
$24 - $26/hr
The Rusty Pig in Geneva is looking for line cooks, and a working asst manager/line cook to start immediately! Super cool humans only! If you are a badass on the line and are looking for something new ...
Quick apply
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Full Time Line Cook
Geneva, NY · On-site
$24 - $26/hr
The Rusty Pig in Geneva is looking for line cooks, and a working asst manager/line cook to start immediately! Super cool humans only! If you are a badass on the line and are looking for something new ...
Line Cook
$15 - $18.75/hr
Manage food storage, stock, and ingredient orders. Line Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Quick apply
Line Cook
$15 - $18.75/hr
Manage food storage, stock, and ingredient orders. Line Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
Be Seen First
Full Time Line Cook
Geneva, NY · On-site
$24 - $26/hr
The Rusty Pig in Geneva is looking for line cooks, and a working asst manager/line cook to start immediately! Super cool humans only! If you are a badass on the line and are looking for something new ...
Quick apply
Be Seen First
Full Time Line Cook
Geneva, NY · On-site
$24 - $26/hr
The Rusty Pig in Geneva is looking for line cooks, and a working asst manager/line cook to start immediately! Super cool humans only! If you are a badass on the line and are looking for something new ...
Line Cook
Madison Heights, MI · On-site
$12 - $16/hr
Manage food storage, stock, and ingredient orders. Line Cook Job Requirements: Some experience as a cook helpful, but not necessary. Must be comfortable in operating kitchen equipment. Must be ...
Quick apply
Line Cook
Madison Heights, MI · On-site
$12 - $16/hr
Manage food storage, stock, and ingredient orders. Line Cook Job Requirements: Some experience as a cook helpful, but not necessary. Must be comfortable in operating kitchen equipment. Must be ...
Line Cook - Red Rooster Overtown
$18 - $21/hr
Other back of house duties as assigned by management. Line Cook Qualifications: * Minimum 1 year experience as a line cook in a full-service restaurant. * Knowledge of modern cooking techniques ...
Quick apply
Line Cook - Red Rooster Overtown
$18 - $21/hr
Other back of house duties as assigned by management. Line Cook Qualifications: * Minimum 1 year experience as a line cook in a full-service restaurant. * Knowledge of modern cooking techniques ...
Line Cook
Manhattan, NY · On-site
$21/hr
The Line Cook reports to the Culinary Experience Management Team , including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line Cooks serve as a foundation for growth ...
Quick apply
Line Cook
Manhattan, NY · On-site
$21/hr
The Line Cook reports to the Culinary Experience Management Team , including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line Cooks serve as a foundation for growth ...
Line Cook
Manhattan, NY · On-site
$21/hr
The Line Cook reports to the Culinary Experience Management Team , including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line Cooks serve as a foundation for growth ...
Line Cook
Manhattan, NY · On-site
$21/hr
The Line Cook reports to the Culinary Experience Management Team , including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line Cooks serve as a foundation for growth ...
Part Time Line Cook
Londonderry, NH · On-site
$16.50 - $20.75/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Part Time Line Cook
Londonderry, NH · On-site
$16.50 - $20.75/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Full Time Line Cook
Londonderry, NH · On-site
$16.50 - $20.75/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
Full Time Line Cook
Londonderry, NH · On-site
$16.50 - $20.75/hr
The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.
PM Line Cook
Lexington, MA · On-site
$17.50 - $22/hr
You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours. * Supervise and coordinate all line cooking ...
PM Line Cook
Lexington, MA · On-site
$17.50 - $22/hr
You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours. * Supervise and coordinate all line cooking ...
PM Line Cook
Lexington, MA · On-site
$17.50 - $22/hr
You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours. * Supervise and coordinate all line cooking ...
PM Line Cook
Lexington, MA · On-site
$17.50 - $22/hr
You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours. * Supervise and coordinate all line cooking ...
PM Line Cook
$17.50 - $22/hr
You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours. * Supervise and coordinate all line cooking ...
Quick apply
PM Line Cook
$17.50 - $22/hr
You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours. * Supervise and coordinate all line cooking ...
Line Cook
$19 - $20/hr
Regional Manager Line Cook- This position coordinates culinary activities within the kitchen with primary responsibility for assisting with the daily operations of the kitchen and banquets line and ...
Quick apply
Line Cook
$19 - $20/hr
Regional Manager Line Cook- This position coordinates culinary activities within the kitchen with primary responsibility for assisting with the daily operations of the kitchen and banquets line and ...
SLA Management Jobs Information
Does SLA Management pay people when they’re sick?
No. Most people don’t get paid when they’re sick.
100% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.
100% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.
How easy is it to get time off at SLA Management?
Most people find it hard to get time off.
86% of people report it’s hard to get time off.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
86% of people report it’s hard to get time off.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
How easy is it to take sick days at SLA Management?
Most people find it hard to take sick days.
100% of people report that it’s hard to take time off if they are sick.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
100% of people report that it’s hard to take time off if they are sick.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
Do people at SLA Management feel treated with respect by their managers?
Most people feel treated with respect by their managers.
100% of people say they’re treated with respect by their managers.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.
100% of people say they’re treated with respect by their managers.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.
Is it stressful to work at SLA Management?
Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
100% of people say they often feel stressed out at work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
Do people at SLA Management recommend working with their team?
Not many people recommend working with their team.
71% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
71% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
Do people get enough training when they start at SLA Management?
Some people didn’t get enough training when they started.
57% of people report they didn’t get enough training when they started working here.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
57% of people report they didn’t get enough training when they started working here.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
Do people get support to advance at SLA Management?
Only some people are given support to advance their career here.
In the last year, 60% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between February 2025 and May 2026.
In the last year, 60% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between February 2025 and May 2026.
Do people think SLA Management’s headquarters understands what’s happening where they work?
Most people think headquarters doesn’t understand what’s happening where they work.
86% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
86% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
Do workers feel well informed about how SLA Management is doing?
Most people don’t feel well informed about how the company is doing.
100% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
100% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.
What other companies are hiring for Line Cook jobs?
What are the most popular jobs at Sla Management?
$20/hr
Full-time
Re-posted 23 days ago
Job description
LINE COOK JOB SUMMARY
The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company’s recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for employees, (3) maintaining a positive work environment by working professionally with both the back of the house and front of the house staff members, and (4) exceeding our guests’ service standards and expectations, all while adhering to direction from management.
LINE COOK ESSENTIAL DUTIES & RESPONSIBILITIES
- Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards
- Weigh, measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY
- Knowledge of Teamwork timekeeping system
- Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
- Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
- Ability to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
QUALIFICATION STANDARDS
Education
- High School Diploma or GED equivalent optional
Experience
- Minimum of two years of experience in a large commercial kitchen operation required
- Must be at least 18 years old
- Licenses or Certificates
- Food Handlers Card
- CPR certification and/or First Aid training preferred
GROOMING
All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards. This policy is implemented in compliance with the Company’s obligations related to accommodating religious beliefs and practices, medical conditions and disabilities.
PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 50 lbs.
OTHER
Applicants with additional language skills preferred
Compensation: $20.00/HOUR
THIS ORGANIZATION PARTICIPATES IN THE FEDERAL E-VERIFY PROGRAM TO CONFIRM THAT YOU ARE AUTHORIZED TO WORK IN THE U.S.