Simmons Foods
Simmons Foods

60 Simmons Foods Process Engineer Jobs Hiring Near You

FPT VBC - Line 3 pack out (DS)

Van Buren, AR · On-site

$14.25 - $17.75/hr

Preference for poultry or food processing organization Minimum Education: N/A Preferred Education ... Simmons Foods Hiring Center 4900 Rogers Ave, Suite 103-D Fort Smith, AR 72903 In person ...

FPT VBC - Line 4 Marination (NS)

Van Buren, AR · On-site

$14.25 - $17.75/hr

Preference for poultry or food processing organization Minimum Education: N/A Preferred Education ... Simmons Foods Hiring Center 4900 Rogers Ave, Suite 103-D Fort Smith, AR 72903 In person ...

The successful candidate will bring project management experience and processes in facility construction, engineering, and/or manufacturing. Responsible for understanding Simmons' business, industry ...

The successful candidate will bring project management experience and processes in facility construction, engineering, and/or manufacturing. Responsible for understanding Simmons' business, industry ...

Dumper Operator SS Night Shift

Gentry, AR · On-site

$13.75 - $16.50/hr

Preference for poultry or food processing organization. Minimum Education: N/A Preferred Education ... Simmons Foods Hiring Center 2998 Highway 412 East, Suite 80 Siloam Springs, AR 72761 In person ...

Manifestor SS First Shift

Siloam Springs, AR · On-site

$11 - $13.50/hr

Preference for poultry or food processing organization. Competencies: Communication skills ... Simmons Foods Hiring Center 2998 Highway 412 East, Suite 80 Siloam Springs, AR 72761 In person ...

Swing Crew Hatchery SS

Decatur, AR · On-site

$14 - $17.75/hr

Preference for poultry or food processing organization. Minimum Education: Must have a good command ... Simmons Foods Hiring Center 2998 Highway 412 East, Suite 80 Siloam Springs, AR 72761 In person ...

Showing results 41-60

Simmons Foods Jobs Information

What is it like to work at Simmons Foods?

Simmons Foods is a family-owned company that values a collaborative and supportive work environment, prioritizing employee well-being and community involvement.

The company operates multiple facilities across the United States, employing a diverse team of professionals in various roles, including production, quality control, and research and development. Simmons Foods is committed to producing high-quality poultry products while maintaining a focus on sustainability and food safety.

Working at Simmons Foods may appeal to individuals who value a dynamic work environment, opportunities for career growth, and a sense of contributing to a family-owned business that prioritizes community involvement and employee well-being.
Infographic showing various Process Engineer job openings at Simmons Foods in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
Lead Processing VBC - Line 4 packout (NS)

Lead Processing VBC - Line 4 packout (NS)

Simmons Foods

Van Buren, AR • On-site

$15.50 - $19.75/hr

Full-time

Posted 10 days ago


Simmons Foods rating

6.6

Company rating: 6.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

229th of 383 rated food and drinks producers


Job description

To assist the supervisor in accomplishing production requirements per company, customer and government requirements.
ESSENTIAL POSITION RESPONSIBILITIES
Orientate new team members to their jobs including basic dress requirements and good manufacturing practices, safety aspects, job assignments and sanitation procedures and policies. Also serves as a mentor.
Communicates with team members, supervisors, management, QA and USDA regarding any information about the line they are working on.
Completes required written and electronic reports. Assists with timekeeping management of line/department employees (schedule rotations, breaks, etc.)
Sets up equipment for the line daily for start-up, making sure standards and quality are met within the department. Works on the line with product and monitor belts to ensure that the proper speed is set.
Ensures that goals are met daily and help set new goals and improve morale within the department and with organizational skills and compliance with USDA.
Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.
Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Performs other duties as necessary in support of business objectives:This position description is intended to guide the activities of the Production/Processing Lead and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Physical Activities: Frequent lifting/carrying of up to 50 pounds depending on the department; standing; bending & twisting of the waist and neck; squatting; climbing stairs & ladders; kneeling; crawling; power grasping; pushing/pulling; reaching above, at and below shoulder level; repetitive motion of shoulders, arms and hands. Constant walking; grasping; fine manipulation/feeling with hands; use of vision & hearing; talking.
Personal Protective Equipment (PPE): (STD) waterproof gloves, sleeves, waterproof slip resistant footwear and ear plugs
Travel: N/A
Technical Experience: May need to obtain and maintain a company issued forklift and pallet jack license.
Industry Experience: Preference for poultry or food processing organization.
Minimum Education: Basic math skills, reading, writing, computer knowledge and will need to have good communication skills in English.
Preferred Education: Bilingual preferred. High School Diploma or equivalent.
Competencies: Be able to communicate from team member to upper management; must maintain a positive attitude; be able to do various jobs, multitask. Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.
For immediate consideration of hourly production positions located in the area from Fort Smith, AR to Van
Buren, AR please apply in person Monday thru Friday, between 7:00 am and 5:00 pm at:
Simmons Foods Hiring Center
4900 Rogers Ave, Suite 103-D
Fort Smith, AR
72903
In person applications at our Hiring Center receive priority consideration. You may still apply for positions
online; however please note that positions may be filled at our Hiring Center before our online
applications are reviewed
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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About Simmons Foods

Sourced by ZipRecruiter

Simmons Foods, headquartered in Siloam Springs, AR, US, is an established player in the global food processing industry. The company was founded in 1949 by Bill Simmons, and over the decades, it has grown to become a world leader in poultry, pet, and animal nutrition industries. Through its official website (simmonsfoods.com), the company has consistently communicated its commitment to quality, reliable partnerships, and innovative solutions. It specializes in the production and distribution of chicken, pet foods, and specialty pet snacks. Their mission is to be at the forefront of innovation in food products and to provide quality and value to customers and consumers.

Company size

1,001 - 5,000 Employees

Headquarters location

Siloam Springs, AR, US

Year founded

1949

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