Scratch Restaurants

60 Scratch Restaurants Jobs Hiring Near You

Sushi Cook

Park City, UT · On-site

$65K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

Chicago, IL · On-site

$60K - $75K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

La Jolla, CA · On-site

$21 - $26/hr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sushi Cook

Manhattan, NY · On-site

$60K - $70K/yr

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...

Sous Chef

Encino, CA · On-site

$24 - $26/hr

Dental insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous ...

Bartender Server

Oak Park, IL · On-site

$25 - $35/hr

EXPERIENCED BARTENDERS Scratch Restaurant Group is growing, and we're looking for experienced bartenders to join our team! Qualifications: * Minimum 5 years of experience in a high-volume bar or ...

Bartender Server

Oak Park, IL · On-site

$25 - $35/hr

EXPERIENCED BARTENDERS Scratch Restaurant Group is growing, and we're looking for experienced bartenders to join our team! Qualifications: * Minimum 5 years of experience in a high-volume bar or ...

Sous Chef

Los Angeles, CA · On-site

$24 - $26/hr

Dental insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous ...

Head Sushi Chef

La Jolla, CA · On-site

$90K - $115K/yr

THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...

$90K - $115K/yr

THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive -- and that impact shows up in every guest's experience. We run ...

Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed ...

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our ...

Bartender

Chicago, IL · On-site

$16.20/hr

... by Scratch Restaurants & Pasta Bar NADC Burger--Chicago is looking for a talented bartender to work at a fun, fast-casual bar. The bartender will interact with guests, take orders, and serve drinks ...

Shift Lead

Chicago, IL · On-site

$20/hr

... Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Shift Lead to provide support to our teams. This is a non-exempt supervisory position. Shift Lead functions include ...

Kitchen Manager

Austin, TX · On-site

$48K - $52K/yr

... by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Kitchen Manager to provide support to our Austin based team. Management functions include purchasing, inventory control, food ...

Shift Lead

Chicago, IL · On-site

$20/hr

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants ...

Showing results 41-60

Scratch Restaurants Jobs Information

Infographic showing various job openings at Scratch Restaurants in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Sushi Cook

Scratch Restaurants Group

Park City, UT • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Wellness resources

If you’ve got the discipline, we’ve got the sushi dojo
 
If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.

Not because you’re perfect, but because you’re committed.
This position is managed by the Grand Hyatt.
 
THE WHY 

Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! 
Sushi by Scratch Restaurants sees the value in  teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
 
THE ROLE

You’ll be responsible for:
• Executing recipes and techniques accurately
• Keeping a clean, organized station
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
 
Non-Negotiables

• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
 
The Extras We Appreciate

• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
 
On top of that

Compensation $65,000–$75,000 / year**
 
And additional benefits and perks 
For full time and part time that qualify you’ll get a full benefits package:
• 401(k) + matching
• Health, dental, vision
• PTO after 60 days
• Employee discounts
• Wellness resources
• Opportunities for advancement
If you want a kitchen that invests in you — not just your labor — we’d love to meet you.