Sommelier
Los Angeles, CA · On-site
$70K - $80K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Scratch Restaurants
39 Scratch Restaurants Jobs Hiring Near You
Sommelier
Los Angeles, CA · On-site
$70K - $80K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Bartender
Healdsburg, CA · On-site
$65K - $75K/yr
Wellness resources * 401(k) * 401(k) matching Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden ...
Bartender
Healdsburg, CA · On-site
$65K - $75K/yr
Wellness resources * 401(k) * 401(k) matching Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden ...
Sushi Sous Chef
Los Angeles, CA · On-site
$80K - $90K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Los Angeles, CA · On-site
$80K - $90K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Addison, TX · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Addison, TX · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Chef de Partie
Los Angeles, CA · On-site
$55K - $65K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Chef de Partie
Los Angeles, CA · On-site
$55K - $65K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Sushi Sous Chef
Addison, TX · On-site
$80K - $90K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Addison, TX · On-site
$80K - $90K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Manhattan, NY · On-site
$80K - $90K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Manhattan, NY · On-site
$80K - $90K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Cedar Creek, TX · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Cedar Creek, TX · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
$85K - $95K/yr
Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although ...
$85K - $95K/yr
Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although ...
General Manager
Nashville, TN · On-site
$80K - $90K/yr
Vision insurance Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although ...
General Manager
Nashville, TN · On-site
$80K - $90K/yr
Vision insurance Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although ...
General Manager
Healdsburg, CA · On-site
$85K - $95K/yr
Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although ...
General Manager
Healdsburg, CA · On-site
$85K - $95K/yr
Wellness resources Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although ...
Head Sushi Chef
Santa Barbara, CA · On-site
$90K - $110K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
Head Sushi Chef
Santa Barbara, CA · On-site
$90K - $110K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
Executive Sous Chef
Dripping Springs, TX · On-site
$75K - $100K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Executive Sous Chef
Dripping Springs, TX · On-site
$75K - $100K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Head Sushi Chef
Manhattan, NY · On-site
$95K - $115K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
Head Sushi Chef
Manhattan, NY · On-site
$95K - $115K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
General Manager/Sommelier
Dripping Springs, TX · On-site
$75K - $100K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
General Manager/Sommelier
Dripping Springs, TX · On-site
$75K - $100K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Pastry CDC
Los Angeles, CA · On-site
$80K - $100K/yr
Wellness resources Scratch Restaurants Group is looking for a Pastry CDC to assist with the pastry program in both the Los Angeles and Texas locations. This position will be based in Encino, CA.
Pastry CDC
Los Angeles, CA · On-site
$80K - $100K/yr
Wellness resources Scratch Restaurants Group is looking for a Pastry CDC to assist with the pastry program in both the Los Angeles and Texas locations. This position will be based in Encino, CA.
General Manager
Los Angeles, CA · On-site
$100K - $115K/yr
Vision insurance Scratch Restaurants Group is actively recruiting for an outgoing and experienced fine dining General Manager who is interested in taking on a new challenge. This dynamic role ...
General Manager
Los Angeles, CA · On-site
$100K - $115K/yr
Vision insurance Scratch Restaurants Group is actively recruiting for an outgoing and experienced fine dining General Manager who is interested in taking on a new challenge. This dynamic role ...
Head Sushi Chef
Addison, TX · On-site
$95K - $110K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
Head Sushi Chef
Addison, TX · On-site
$95K - $110K/yr
THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...
Service Captain
Los Angeles, CA · On-site
$75K - $85K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Service Captain
Los Angeles, CA · On-site
$75K - $85K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Scratch Restaurants Jobs Information
What are the most popular titles at Scratch Restaurants?
What are the most popular cities for Scratch Restaurants jobs?
What are the most popular states for Scratch Restaurants jobs?
What are the most popular job types at Scratch Restaurants?
$70K - $80K/yr
Full-time
Medical, Dental, Retirement, PTO
Posted 28 days ago
Job description
Benefits:
The Sommelier is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining experience at Pasta|Bar. This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as changes and/or issues. As an integral part of a team, the Wine Server is responsible for continuously looking for ways to improve each guest's experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest's needs.
The role will serve as a FOH representative of our brand, and will aid in serving wine, as well as bussing tables, resetting tables, pouring water, running food, making cocktails, taking orders, and more. The Sommelier needs have a "can-do" attitude, willing to jump in and help as needed in the restaurant. Experience as a server is strongly preferred.
The Sommelier is responsible for motivating and mentoring the staff's wine knowledge, as well as delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu. With a Michelin Star expectation, we are looking for a professional who wants to continue to elevate our dining experience.
We offer:
Competitive pay $70K-80K DOE
Benefits offered to full time after 60 days
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Position Summary: Sommelier
Requirements:
Experience with the POS system or the like.
Basic wine and spirit knowledge.
Ability to assist guests and possess great guest relations skills.
Must be upbeat, outgoing and positive.
Ability to work in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Excellent verbal communication and interpersonal skills.
Basic math skills.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Qualified candidates will be contacted for an interview.
Compensation: $70,000.00 - $80,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
The Sommelier is responsible for ensuring that each guest is hosted with genuine care and attention throughout his/her/their dining experience at Pasta|Bar. This individual assists with all wine inventory, storage and serving for the restaurant, and makes sure to keep the lead sommelier and management up to date on the progress of items, as well as changes and/or issues. As an integral part of a team, the Wine Server is responsible for continuously looking for ways to improve each guest's experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest's needs.
The role will serve as a FOH representative of our brand, and will aid in serving wine, as well as bussing tables, resetting tables, pouring water, running food, making cocktails, taking orders, and more. The Sommelier needs have a "can-do" attitude, willing to jump in and help as needed in the restaurant. Experience as a server is strongly preferred.
The Sommelier is responsible for motivating and mentoring the staff's wine knowledge, as well as delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu. With a Michelin Star expectation, we are looking for a professional who wants to continue to elevate our dining experience.
We offer:
Competitive pay $70K-80K DOE
Benefits offered to full time after 60 days
Career growth potential
Shift Meal
Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more!
Position Summary: Sommelier
Requirements:
Experience with the POS system or the like.
Basic wine and spirit knowledge.
Ability to assist guests and possess great guest relations skills.
Must be upbeat, outgoing and positive.
Ability to work in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Excellent verbal communication and interpersonal skills.
Basic math skills.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Qualified candidates will be contacted for an interview.
Compensation: $70,000.00 - $80,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.