Chef de Partie
Austin, TX · On-site
$9/hr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Scratch Restaurants
60 Scratch Restaurants Jobs Hiring Near You
Chef de Partie
Austin, TX · On-site
$9/hr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Server
Austin, TX · On-site
$7.25/hr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Server
Austin, TX · On-site
$7.25/hr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Bartender
Austin, TX · On-site
$7.25/hr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Bartender
Austin, TX · On-site
$7.25/hr
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their ...
Dishwasher/Porter
$18/day
Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed ...
Dishwasher/Porter
$18/day
Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed ...
Bartender
Park City, UT · On-site
Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...
Bartender
Park City, UT · On-site
Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...
Bartender
Park City, UT · On-site
Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...
Quick apply
Bartender
Park City, UT · On-site
Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...
$26 - $32/hr
Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...
Quick apply
$26 - $32/hr
Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...
Bartender
$26 - $32/hr
Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...
Bartender
$26 - $32/hr
Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...
$95K - $115K/yr
Brought to life by Scratch Restaurants Group, this is a rare opportunity to lead a modern, chef-driven dining concept in one of San Diego's most sought-after coastal communities. About Otohime Tucked ...
New
Quick apply
$95K - $115K/yr
Brought to life by Scratch Restaurants Group, this is a rare opportunity to lead a modern, chef-driven dining concept in one of San Diego's most sought-after coastal communities. About Otohime Tucked ...
New
Sushi Sous Chef
La Jolla, CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
La Jolla, CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Los Angeles, CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Los Angeles, CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Quick apply
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Sous Chef
Los Angeles, CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Quick apply
Sushi Sous Chef
Los Angeles, CA · On-site
$26 - $30/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Park City, UT · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Park City, UT · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Los Angeles, CA · On-site
$25/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Quick apply
Sushi Cook
Los Angeles, CA · On-site
$25/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Manhattan, NY · On-site
$60K - $70K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Manhattan, NY · On-site
$60K - $70K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Los Angeles, CA · On-site
$25/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Los Angeles, CA · On-site
$25/hr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Quick apply
Sushi Cook
Chicago, IL · On-site
$60K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Sushi Cook
Park City, UT · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Quick apply
Sushi Cook
Park City, UT · On-site
$65K - $75K/yr
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal ...
Scratch Restaurants Jobs Information
$9/hr
Full-time
Medical, Retirement
Re-posted 20 hours ago
Job description
Benefits:
Position Summary
Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.
Essential Duties and Responsibilities
• Execute recipes set forth by the CDC or Sous Chef
• Maintain and follow all systems within the kitchen.
• Follow detailed recipes and company standards.
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Demonstrate familiarity of Omakase style dining
• Report to each shift on time and prepared to work:
o Attend work with a positive and helpful attitude
• Complete prep and execute service in line with company standards.
• Counter/ guest service (attitude of hospitality)
• Adhere to all product safety standards
• General product storage and usage
• Maintaining clean and orderly prep and service station
• Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or
Minimum Qualifications (Knowledge, Skills, and Abilities
• Proficiency in savory or garde - manger techniques
• Maintaining clean and orderly restaurant and kitchen
• Maintaining a positive, safe, and enjoyable work environment
• Be able to clearly communicate during service.
• Be able to work with electronic machinery to complete administrative tasks.
Physical Demands and Work Environment
• Standing for long periods of time
• Work in varied temperatures
• Must be able to lift 35lbs.
• Be able to bend, twist, reach, lift or stoop to retrieve or move product.
• Be able to work in decreased light.
• Be able to work in enclosed spaces.
This position receives tips !!!
Compensation: $9.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
- Health insurance
- 401(k)
- Employee discounts
- Wellness resources
Position Summary
Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.
Essential Duties and Responsibilities
• Execute recipes set forth by the CDC or Sous Chef
• Maintain and follow all systems within the kitchen.
• Follow detailed recipes and company standards.
• Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
• Demonstrate familiarity of Omakase style dining
• Report to each shift on time and prepared to work:
o Attend work with a positive and helpful attitude
• Complete prep and execute service in line with company standards.
• Counter/ guest service (attitude of hospitality)
• Adhere to all product safety standards
• General product storage and usage
• Maintaining clean and orderly prep and service station
• Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or
Minimum Qualifications (Knowledge, Skills, and Abilities
• Proficiency in savory or garde - manger techniques
• Maintaining clean and orderly restaurant and kitchen
• Maintaining a positive, safe, and enjoyable work environment
• Be able to clearly communicate during service.
• Be able to work with electronic machinery to complete administrative tasks.
Physical Demands and Work Environment
• Standing for long periods of time
• Work in varied temperatures
• Must be able to lift 35lbs.
• Be able to bend, twist, reach, lift or stoop to retrieve or move product.
• Be able to work in decreased light.
• Be able to work in enclosed spaces.
This position receives tips !!!
Compensation: $9.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.