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60 Ruby Tuesday Sous Chef Jobs Hiring Near You

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY

$48K - $64K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Sails American Grill

Sous Chef

Norwalk, CT

$75K/yr

‍ NOW HIRING | SOUS CHEF SAILS AMERICAN GRILL | ROWAYTON, CT Lead with purpose. Cook with passion ... Call Chef Jerry 203-570-0534 jerralcin@gmail.com Apply in person Tuesday-Friday after 3pm 148 ...

Sails American Grill

Sous Chef

Norwalk, CT

$75K/yr

‍ NOW HIRING | SOUS CHEF SAILS AMERICAN GRILL | ROWAYTON, CT Lead with purpose. Cook with passion ... Call Chef Jerry 203-570-0534 jerralcin@gmail.com Apply in person Tuesday-Friday after 3pm 148 ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier ...

RiverWoods Exeter

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier ...

The Restaurant Zone

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

Wednesday-Sunday | Off Monday and Tuesday Pickle Factory is seeking an experienced, dependable Sous Chef to support kitchen operations and help lead the culinary team. This role is ideal for a hands ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier ...

Ruby Hospitality

Sous Chef

Spokane, WA · On-site

$20 - $23/hr

The Sous Chef plays a key leadership role in overseeing daily kitchen operations, supporting banquet and catering events, maintaining quality control, and contributing to menu development. This ...

Ellizabetta | La Strega

Sous Chef

Washington, DC

$72K/yr

... Tuesday through Saturday for lunch and dinner service. The Sous Chef role is full‑time and ... salaried, with a compensation rate of $72,000 plus tips. Full‑time team members receive a ...

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

*** Open Interviews Each Tuesday*** 2:30PM-4:30PM Please bring an updated resume and be prepared to ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

BakeChop Co

Sous Chef

Deland, FL · On-site

$40K - $54K/yr

We're currently open Tuesday through Saturday , with plans to add Mondays in the near future. We're ... Our Sous Chef needs to be comfortable working the line, knocking out prep, helping with ordering ...

BakeChop Co

Sous Chef

Deland, FL

$23 - $26/hr

We're currently open Tuesday through Saturday , with plans to add Mondays in the near future. We're ... Our Sous Chef needs to be comfortable working the line, knocking out prep, helping with ordering ...

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Ruby Tuesday Jobs Information

What is it like to work at Ruby Tuesday?

Ruby Tuesday is a casual dining restaurant chain that values a welcoming and inclusive work environment, emphasizing teamwork and customer satisfaction. The company operates a mix of company-owned and franchise locations, with a focus on providing a consistent dining experience across its restaurants. Working at Ruby Tuesday may appeal to individuals seeking a dynamic and fast-paced work environment with opportunities for career growth and development in the hospitality industry.

What makes Ruby Tuesday an attractive place to work?

Ruby Tuesday is a well-established casual dining restaurant chain with a long history of serving American-style cuisine, offering a stable presence in the industry. The company prioritizes creating a positive work environment, with opportunities for team members to develop their skills, collaborate with colleagues, and contribute to the success of the business. By joining Ruby Tuesday, individuals can pursue a career in the hospitality industry, gain valuable experience, and potentially advance within the company's operations.

What other companies are hiring for Sous Chef jobs?

What are the most popular jobs at Ruby Tuesday?

What are the most popular categories at Ruby Tuesday?

Infographic showing various Sous Chef job openings at Ruby Tuesday in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous Chef

Louisville, KY

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Sous Chef: Jeff Ruby Culinary Entertainment
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description Sous Chef Carlo and Johnny:
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.
Reports to: Executive chef
Duties and Responsibilities:
  • Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  • Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  • Produce production list to ensure efficient execution of service
  • Create and maintain staff schedule and requests
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Read, measure and execute recipes
  • Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  • Skillfully and knowledgably work all kitchen stations
  • Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  • Ensure food quality is superior and take action to correct any irregularities
  • Work as a team assisting all guest’s and employee’s needs and inquiries
  • Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Work on line during service and assist wherever needed, as necessary.
Physical Requirements
  • Ability to stand and walk during 6 to 8 hour shifts.
  • Ability to reach, bend, stoop, and wipe.
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  • Ability to work in an environment that is subject to varying levels of heat and noise.
  • Ability to work in a high pressure environment
Training amp; Experience:
  • Two years of food and beverage experience in a similar high-volume environment
  • Advanced knowledge of knives and knife skills
  • Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  • Advanced knowledge of health, safety and sanitation procedures
  • Advanced knowledge of weights, measures and various cooking techniques
  • Professional appearance and demeanor
  • Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  • Comprehension of English oral and written language
  • Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  • Strong coaching and development skills
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
Required Education: High School Diploma, College Degree preferred.

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