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Red Lobster

60 Red Lobster Pastry Chef Jobs Hiring Near You

Auberge Collection

Pastry Chef

Kennebunk, ME · On-site

... Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five ... Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ...

White Barn Inn

Pastry Chef

Kennebunk, ME · On-site

... Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five ... Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ...

Auberge Collection

Pastry Chef

Kennebunk, ME

... Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five ... Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ...

Shinola Hotel

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

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Red Lobster Jobs Information

What is it like to work at Red Lobster?

Red Lobster is a fast-paced, service-oriented company that values teamwork and guest satisfaction, striving to create a welcoming atmosphere for its customers. As a restaurant chain, Red Lobster operates with a team-based structure, where servers, hosts/hostesses, and kitchen staff work together to ensure seamless service and high-quality food preparation in a dynamic, kitchen-driven environment. Working at Red Lobster may appeal to individuals who enjoy a fast-paced work environment, are passionate about delivering excellent customer service, and are looking for opportunities for career growth and advancement within a large restaurant chain.

What makes Red Lobster an attractive place to work?

Red Lobster is a well-established seafood restaurant chain with a long history of providing quality dining experiences to its customers. The company offers a dynamic work environment that values teamwork, innovation, and guest satisfaction, with opportunities for employees to develop their skills and advance in their careers. By joining Red Lobster, individuals can contribute to a leading brand in the casual dining industry, gain valuable experience, and grow professionally in a supportive and fast-paced work environment.

Do workers at Red Lobster get paid breaks?

No. Most people don’t get paid breaks.
74% of people say they don’t get paid breaks.
Based on data from 43 people who took the Breakroom Quiz between July 2025 and July 2026.

Does Red Lobster pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
78% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 79 people who took the Breakroom Quiz between August 2025 and August 2026.

At Red Lobster, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
61% of people say they have to use vacation days when they’re out sick.
Based on data from 33 people who took the Breakroom Quiz between June 2025 and July 2026.

Are part-time workers able to get health insurance from Red Lobster?

Most people who work part-time can't get health insurance.
75% of people who work fewer than 30 hours a week say they can’t get health insurance
Based on data from 24 people who took the Breakroom Quiz between November 2024 and March 2025.

Do part-time workers get paid time off at Red Lobster?

Most people who work part-time don’t get paid time off.
95% of people who work part-time say they don’t get paid time off
Based on data from 55 people who took the Breakroom Quiz between May 2025 and May 2026.

Is the health insurance from Red Lobster affordable enough for their workers?

Most people say the health insurance costs are okay.
87% of people say the health insurance costs are okay
Based on data from 30 people who took the Breakroom Quiz between June 2025 and June 2026.

Do people get paid time off at Red Lobster?

Most people don’t get paid time off from work.
68% of people say they don’t get paid time off.
Based on data from 75 people who took the Breakroom Quiz between August 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 57% of people with changing schedules find out their shifts one week or less ahead of time.
  • 19% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 18% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 68 people who took the Breakroom Quiz between August 2025 and August 2026.

Do workers at Red Lobster worry about hours?

Some people worry about getting enough hours.
52% of people report they worry about getting enough hours.
Based on data from 65 people who took the Breakroom Quiz between August 2025 and August 2026.

Do Red Lobster workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
47% report that they don’t have enough control over which shifts they work.
Based on data from 64 people who took the Breakroom Quiz between August 2025 and August 2026.

How easy is it for Red Lobster workers to change shifts?

Some people find it hard to change shifts.
37% of people report that it’s hard to change shifts if they need to.
Based on data from 70 people who took the Breakroom Quiz between July 2025 and July 2026.

How easy is it to get time off at Red Lobster?

Some people find it hard to get time off.
39% of people report it’s hard to get time off.
Based on data from 76 people who took the Breakroom Quiz between July 2025 and July 2026.

Do Red Lobster managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
67% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 64 people who took the Breakroom Quiz between August 2025 and August 2026.

Do jobs at Red Lobster spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
26% of people report that their job takes up time that they don’t get paid for.
Based on data from 65 people who took the Breakroom Quiz between August 2025 and August 2026.

How easy is it to take sick days at Red Lobster?

Some people find it hard to take sick days.
42% of people report that it’s hard to take time off if they are sick.
Based on data from 84 people who took the Breakroom Quiz between July 2025 and July 2026.

Is a Red Lobster job good for students?

Most students say this is a good place to work if you’re studying.
76% of students report this is a good place to work if you’re studying.
Based on data from 49 people who took the Breakroom Quiz between May 2025 and May 2026.

Is working at Red Lobster good if you’re a parent or caregiver?

Only some parents and caregivers say this is a good place to work.
59% of people who care for a child or other relative report this isn’t a good place to work.
Based on data from 34 people who took the Breakroom Quiz between December 2024 and July 2026.

Do people at Red Lobster feel treated with respect by their managers?

Most people feel treated with respect by their managers.
85% of people say they’re treated with respect by their managers.
Based on data from 75 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Red Lobster get to take their breaks without interruption?

Only some people get breaks without interruption.
36% of people report that their breaks get interrupted.
Based on data from 39 people who took the Breakroom Quiz between July 2025 and July 2026.

Is it stressful to work at Red Lobster?

Some people feel stressed here.
63% of people say they often feel stressed at work.
Based on data from 76 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Red Lobster enjoy their jobs?

Most people enjoy their job.
71% of people report they enjoy their job.
Based on data from 70 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Red Lobster recommend working with their team?

Only some people recommend working with their team.
49% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 81 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get enough training when they start at Red Lobster?

Some people didn’t get enough training when they started.
38% of people report they didn’t get enough training when they started working here.
Based on data from 79 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get support to advance at Red Lobster?

Only some people are given support to advance their career here.
In the last year, 39% of people report not being given support to advance their career here.
Based on data from 71 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people think Red Lobster’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
73% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 70 people who took the Breakroom Quiz between August 2025 and August 2026.

Do workers feel well informed about how Red Lobster is doing?

Only some people feel well informed about how the company is doing.
40% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 73 people who took the Breakroom Quiz between August 2025 and August 2026.

What other companies are hiring for Pastry Chef jobs?

What are the most popular jobs at Red Lobster?

What are the most popular categories at Red Lobster?

Infographic showing various Pastry Chef job openings at Red Lobster in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution.

Pastry Chef - Hotel

TreowGroup Recruitment

Niagara On The Lake, ON

CA$52 - CA$55/hr

Full-time

Re-posted 14 days ago

Job description

Do you love creating beautiful desserts that become part of unforgettable guest experiences?
We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.
Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels
What You'll Do
  • Lead the daily pastry and bakery operation.
  • Create elegant plated desserts, pastries, breads and specialty baked goods.
  • Develop seasonal dessert menus and feature items.
  • Produce desserts for the restaurant, weddings, banquets and special events.
  • Mentor and support the pastry team while maintaining exceptional quality standards.
  • Manage inventory, ordering and food costs for the pastry department.
  • Ensure food safety, cleanliness and consistency in every product.
What We're Looking For
  • 5+ years of progressive pastry or artisan baking experience.
  • Experience in a hotel, resort, fine dining restaurant, bakery, winery or high-volume hospitality environment.
  • Strong skills in plated desserts, cakes, pastries and breads.
  • Passion for presentation, creativity and attention to detail.
  • Experience leading or mentoring kitchen staff.
  • Red Seal Certification or equivalent apprenticeship is considered a strong asset.
  • Safe Food Handler Certification.
Why You'll Love This Opportunity
  • Work at one of Niagara's premier luxury hotel destinations.
  • Create desserts for an award-winning restaurant, weddings and special events.
  • Work alongside an experienced Executive Chef.
  • Stable, year-round full-time position.
  • Employee discounts across hotels, restaurants and spas.
  • Opportunity to showcase your creativity while continuing to grow your career.
If you're passionate about creating exceptional desserts and want to work in a beautiful luxury hospitality environment, we'd love to hear from you.
Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.