Puttshack
Puttshack

72 Puttshack Food & Beverage Manager Jobs Hiring Near You

Food and Beverage Manager CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR Four Points Peoria. When ...

Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

Food & Beverage Manager Hotel Lucine Galveston, Texas Compensation: $70,000 The Opportunity Hotel Lucine is a thoughtfully restored mid-century motor lodge on Galveston's historic Seawall, reimagined ...

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Food & Beverage Manager

Livingston, MT · On-site

$52K - $58K/yr

The Food & Beverage Manager is responsible for all onsite food & beverage operations including, but not limited to, restaurant, bar, micro-market, and specialty coffee. The F&B Manager will forecast ...

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

Food & Beverage Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability. This role ...

Food and Beverage Manage CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO.

Showing results 41-60

Puttshack Jobs Information

Do workers at Puttshack get paid breaks?

Sometimes. Only some people get paid breaks.
40% of people say they don’t get paid breaks.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and August 2025.

Does Puttshack pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
60% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.

Do people get paid time off at Puttshack?

Some people get paid time off from work.
40% of people say they don’t get paid time off.
Based on data from 5 people who took the Breakroom Quiz between July 2025 and April 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 56% of people with changing schedules find out their shifts one week or less ahead of time.
  • 33% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 11% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 9 people who took the Breakroom Quiz between January 2025 and September 2025.

Do workers at Puttshack worry about hours?

Some people worry about getting enough hours.
67% of people report they worry about getting enough hours.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and September 2025.

Do Puttshack workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
67% report that they don’t have enough control over which shifts they work.
Based on data from 9 people who took the Breakroom Quiz between January 2025 and September 2025.

How easy is it for Puttshack workers to change shifts?

Most people find it hard to change shifts.
83% of people report that it’s hard to change shifts if they need to.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and August 2025.

How easy is it to get time off at Puttshack?

Some people find it hard to get time off.
56% of people report it’s hard to get time off.
Based on data from 9 people who took the Breakroom Quiz between December 2024 and August 2025.

Do Puttshack managers change schedules at the last minute?

Some managers change people’s schedules at the last minute.
50% of people say their manager changes their shift schedule at the last minute.
Based on data from 8 people who took the Breakroom Quiz between January 2025 and September 2025.

Do jobs at Puttshack spill into time workers aren’t paid for?

Sometimes. The job can spill into unpaid time.
57% of people report that their job takes up time that they don’t get paid for.
Based on data from 7 people who took the Breakroom Quiz between January 2025 and August 2025.

How easy is it to take sick days at Puttshack?

Some people find it hard to take sick days.
56% of people report that it’s hard to take time off if they are sick.
Based on data from 9 people who took the Breakroom Quiz between December 2024 and August 2025.

Do people at Puttshack feel treated with respect by their managers?

Most people feel treated with respect by their managers.
80% of people say they’re treated with respect by their managers.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and April 2026.

Is it stressful to work at Puttshack?

Most people feel stressed here.
75% of people say they often feel stressed at work.
Based on data from 8 people who took the Breakroom Quiz between December 2024 and August 2025.

Do people at Puttshack enjoy their jobs?

Only some people enjoy their job.
40% of people report they don’t enjoy their job.
Based on data from 5 people who took the Breakroom Quiz between December 2024 and September 2025.

Do people at Puttshack recommend working with their team?

Only some people recommend working with their team.
64% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.

Do people get enough training when they start at Puttshack?

Some people didn’t get enough training when they started.
50% of people report they didn’t get enough training when they started working here.
Based on data from 10 people who took the Breakroom Quiz between December 2024 and September 2025.

Do people get support to advance at Puttshack?

Only some people are given support to advance their career here.
In the last year, 63% of people report not being given support to advance their career here.
Based on data from 8 people who took the Breakroom Quiz between December 2024 and April 2026.

Do people think Puttshack’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
100% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 8 people who took the Breakroom Quiz between December 2024 and August 2025.

Do workers feel well informed about how Puttshack is doing?

Most people don’t feel well informed about how the company is doing.
78% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 9 people who took the Breakroom Quiz between December 2024 and September 2025.

What are the most popular categories at Puttshack?

Infographic showing various Food & Beverage Manager job openings at Puttshack in the United States as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Food & Beverage Manager

CoralTree Hospitality

San Diego, CA • On-site

$71K - $74K/yr

Full-time

Posted 14 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

We're Looking for a Food & Beverage Manager (Beverage Focus)

Great cocktails don't happen by accident. Neither do exceptional guest experiences.

At Town and Country Resort, we're looking for a dynamic Food & Beverage Manager who understands that the bar is more than just a place to grab a drink—it's the heartbeat of the guest experience. If you thrive in a fast-paced environment, know your way around craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, we'd love to meet you.

Why Town and Country?

Every day is different. One moment you're crafting a signature cocktail program for a new restaurant concept, and the next you're leading beverage service for a gala with thousands of guests. With multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts, you'll have the opportunity to make a lasting impact while growing your career with an outstanding hospitality team.

If you're passionate about creating unforgettable beverage experiences and leading teams that love what they do, we'd love to raise a glass with you. Salary range $71,000 to $74,000 #towncountrySD


What You'll Do
  • Lead the daily operations of multiple beverage outlets, bars, and lounges.
  • Inspire, coach, and develop bartenders, servers, and supervisors to deliver exceptional hospitality.
  • Create memorable beverage experiences through innovative cocktail menus, seasonal features, and premium spirit, beer, and wine programs.
  • Partner with culinary leadership to develop food and beverage pairings and promotions.
  • Maintain beverage cost controls through inventory management, purchasing, and waste reduction.
  • Monitor labor productivity while ensuring outstanding service standards.
  • Ensure compliance with all local, state, and federal alcohol regulations, including responsible beverage service.
  • Analyze sales trends and identify opportunities to grow revenue and profitability.
  • Work closely with Marketing and Events to create exciting beverage activations and resort experiences.
  • Maintain impeccable cleanliness, safety, and operational standards throughout all beverage operations.

What You Bring
  • 3–5 years of progressive Food & Beverage management experience with significant beverage leadership responsibilities.
  • Experience managing high-volume resort, hotel, restaurant, or entertainment venue beverage programs.
  • Strong knowledge of spirits, wine, beer, cocktail development, and current industry trends.
  • Experience with beverage inventory systems, ordering, and cost management.
  • Proven leadership skills with a passion for coaching and developing teams.
  • Excellent communication and organizational skills.
  • Ability to thrive during high-volume periods while maintaining a positive attitude.
  • Flexible schedule, including evenings, weekends, and holidays.
  • California Responsible Beverage Service (RBS) certification (or ability to obtain).
  • Ability to lift and carry up to 40 lbs, push and pull up to 40 lbs. Walking and stand on hard surfaces during the course of the day. 
Bonus Points If You Have
  • Experience opening new beverage concepts or redesigning cocktail programs.
  • Background in banquet and convention beverage operations.
  • Experience working in a luxury resort or destination hospitality environment.

What CoralTree Hospitality employees say

Pay

Hours and flexibility

Workplace

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