Metz Culinary Management
Metz Culinary Management

60 Metz Culinary Management Server Jobs Hiring Near You

Foodservice Worker Retail

Alma, MI · On-site

$13 - $15.75/hr

Metz Culinary Management offers competitive wages and benefits. • Cooks • Dishwashers • Cashiers • Bartenders • Servers • Hosts • Support Staff (Runner, Busser, Expo) • Catering Team ...

Foodservice Worker Retail

Alma, MI · On-site

$13 - $15.75/hr

Metz Culinary Management offers competitive wages and benefits. • Cooks • Dishwashers • Cashiers • Bartenders • Servers • Hosts • Support Staff (Runner, Busser, Expo) • Catering Team ...

Foodservice Worker Retail

Alma, MI · On-site

$13 - $15.75/hr

Metz Culinary Management offers competitive wages and benefits. • Cooks • Dishwashers • Cashiers • Bartenders • Servers • Hosts • Support Staff (Runner, Busser, Expo) • Catering Team ...

Foodservice Worker Retail

Alma, MI · On-site

$13 - $15.75/hr

Metz Culinary Management offers competitive wages and benefits. • Cooks • Dishwashers • Cashiers • Bartenders • Servers • Hosts • Support Staff (Runner, Busser, Expo) • Catering Team ...

Foodservice Worker

Louisville, KY · On-site

$14.50 - $17.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

Foodservice Worker

Louisville, KY · On-site

$13.75 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

Foodservice Worker

Louisville, KY · On-site

$14.50 - $17.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

Foodservice Worker

Louisville, KY · On-site

$13.75 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

Foodservice Worker

Shelbyville, KY · On-site

$14 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

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Metz Culinary Management Jobs Information

What is it like to work at Metz Culinary Management?

Metz Culinary Management is a company that values teamwork, innovation, and customer satisfaction, fostering a collaborative and dynamic work environment. As a leading food service management company, Metz Culinary Management operates in various settings, including schools, healthcare facilities, and corporate dining, with a focus on providing high-quality food and exceptional service. Working at Metz Culinary Management may appeal to individuals who are passionate about the food industry, enjoy a fast-paced work environment, and are motivated by opportunities for professional growth and development.

What makes Metz Culinary Management an attractive place to work?

Metz Culinary Management is a leading food service management company that provides high-quality dining experiences in various settings, including healthcare, education, and corporate environments. The company offers a dynamic work environment that values innovation, teamwork, and employee development, with opportunities for advancement and professional growth. By joining Metz Culinary Management, individuals can contribute to delivering exceptional customer experiences and be part of a team that prioritizes quality, safety, and customer satisfaction.

Do workers at Metz Culinary Management get paid breaks?

Sometimes. Only some people get paid breaks.
57% of people say they don’t get paid breaks.
Based on data from 35 people who took the Breakroom Quiz between August 2025 and August 2026.

Does Metz Culinary Management pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
77% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 35 people who took the Breakroom Quiz between August 2025 and August 2026.

At Metz Culinary Management, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
38% of people say they have to use vacation days when they’re out sick.
Based on data from 26 people who took the Breakroom Quiz between May 2025 and August 2026.

Is the health insurance from Metz Culinary Management affordable enough for their workers?

Most people say the health insurance costs are okay.
74% of people say the health insurance costs are okay
Based on data from 23 people who took the Breakroom Quiz between April 2025 and August 2026.

Do people get paid time off at Metz Culinary Management?

Some people get paid time off from work.
47% of people say they don’t get paid time off.
Based on data from 36 people who took the Breakroom Quiz between August 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 60% of people with changing schedules find out their shifts one week or less ahead of time.
  • 26% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 9% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 35 people who took the Breakroom Quiz between December 2024 and July 2026.

Do workers at Metz Culinary Management worry about hours?

Most people don’t worry about getting enough hours.
71% of people report they don’t worry about getting enough hours.
Based on data from 49 people who took the Breakroom Quiz between December 2024 and July 2026.

Do Metz Culinary Management workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
35% report that they don’t have enough control over which shifts they work.
Based on data from 46 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it for Metz Culinary Management workers to change shifts?

Some people find it hard to change shifts.
38% of people report that it’s hard to change shifts if they need to.
Based on data from 34 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it to get time off at Metz Culinary Management?

Some people find it hard to get time off.
43% of people report it’s hard to get time off.
Based on data from 61 people who took the Breakroom Quiz between December 2024 and August 2026.

Do Metz Culinary Management managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
90% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 49 people who took the Breakroom Quiz between December 2024 and July 2026.

Do jobs at Metz Culinary Management spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
19% of people report that their job takes up time that they don’t get paid for.
Based on data from 53 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it to take sick days at Metz Culinary Management?

Most people find it easy to take sick days.
72% of people report that it’s easy to take time off if they are sick.
Based on data from 36 people who took the Breakroom Quiz between August 2025 and August 2026.

Is working at Metz Culinary Management good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
79% of people who care for a child or other relative report this is a good place to work.
Based on data from 33 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Metz Culinary Management feel treated with respect by their managers?

Most people feel treated with respect by their managers.
79% of people say they’re treated with respect by their managers.
Based on data from 33 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Metz Culinary Management get to take their breaks without interruption?

Only some people get breaks without interruption.
42% of people report that their breaks get interrupted.
Based on data from 33 people who took the Breakroom Quiz between September 2025 and August 2026.

Is it stressful to work at Metz Culinary Management?

Most people feel stressed here.
74% of people say they often feel stressed at work.
Based on data from 38 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Metz Culinary Management enjoy their jobs?

Most people enjoy their job.
84% of people report they enjoy their job.
Based on data from 31 people who took the Breakroom Quiz between September 2025 and August 2026.

Do people at Metz Culinary Management recommend working with their team?

Only some people recommend working with their team.
50% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 38 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get enough training when they start at Metz Culinary Management?

Some people didn’t get enough training when they started.
42% of people report they didn’t get enough training when they started working here.
Based on data from 36 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get support to advance at Metz Culinary Management?

Only some people are given support to advance their career here.
In the last year, 55% of people report not being given support to advance their career here.
Based on data from 33 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people think Metz Culinary Management’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
81% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 32 people who took the Breakroom Quiz between September 2025 and August 2026.

Do workers feel well informed about how Metz Culinary Management is doing?

Most people don’t feel well informed about how the company is doing.
74% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 34 people who took the Breakroom Quiz between August 2025 and August 2026.
Infographic showing various Server job openings at Metz Culinary Management in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Foodservice Worker Hospital Dining

Metz Culinary Management

Louisville, KY • On-site

$16.50/hr

Full-time

Re-posted 18 days ago


Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers


Job description

Now hiring Retail Floaters for Jewish Hospital to work in the Cafe.
Pay Rate - $16.50
FT
Shift- 6:00am-3:300pm
Must be able to work alternatingh weekends.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits.
• Cooks
• Dishwashers
• Cashiers
• Bartenders
• Servers
• Hosts
• Support Staff (Runner, Busser, Expo)
• Catering Team Members
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.
• Patient Food Servers: Our Team of Dietary Aids ensure our patients receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients.
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

What Metz Culinary Management employees say

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