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Metz Culinary Management
Metz Culinary Management

60 Metz Culinary Management Executive Chef Jobs Hiring Near You

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Executive Chef

Scranton, PA · On-site

$70K - $97K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Experience in healthcare or senior living dining is a plus Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Bristol, TN · On-site

$42K - $57K/yr

... with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside the Executive Chef to ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Bristol, TN · On-site

$42K - $57K/yr

... with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside the Executive Chef to ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Bristol, TN · On-site

$42K - $57K/yr

... with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside the Executive Chef to ...

Metz Culinary Management

Chef Manager

Dallas, PA · On-site

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality ... Trained Executive Chef * Knowledgeable in Retail Sales and POS systems * Catering Management ...

Metz Culinary Management

Chef Manager

Eastman, GA · On-site

... . Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and ... Trained Executive Chef * Knowledgeable in Retail Sales and POS systems * Catering Management ...

Metz Culinary Management

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital . This is an outstanding opportunity for a culinary professional who ...

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Metz Culinary Management Jobs Information

What is it like to work at Metz Culinary Management?

Metz Culinary Management is a company that values teamwork, innovation, and customer satisfaction, fostering a collaborative and dynamic work environment. As a leading food service management company, Metz Culinary Management operates in various settings, including schools, healthcare facilities, and corporate dining, with a focus on providing high-quality food and exceptional service. Working at Metz Culinary Management may appeal to individuals who are passionate about the food industry, enjoy a fast-paced work environment, and are motivated by opportunities for professional growth and development.

What makes Metz Culinary Management an attractive place to work?

Metz Culinary Management is a leading food service management company that provides high-quality dining experiences in various settings, including healthcare, education, and corporate environments. The company offers a dynamic work environment that values innovation, teamwork, and employee development, with opportunities for advancement and professional growth. By joining Metz Culinary Management, individuals can contribute to delivering exceptional customer experiences and be part of a team that prioritizes quality, safety, and customer satisfaction.

Do workers at Metz Culinary Management get paid breaks?

Sometimes. Only some people get paid breaks.
60% of people say they don’t get paid breaks.
Based on data from 35 people who took the Breakroom Quiz between August 2025 and August 2026.

Does Metz Culinary Management pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
73% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 37 people who took the Breakroom Quiz between August 2025 and August 2026.

At Metz Culinary Management, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
40% of people say they have to use vacation days when they’re out sick.
Based on data from 25 people who took the Breakroom Quiz between May 2025 and August 2026.

Is the health insurance from Metz Culinary Management affordable enough for their workers?

Most people say the health insurance costs are okay.
74% of people say the health insurance costs are okay
Based on data from 23 people who took the Breakroom Quiz between April 2025 and August 2026.

Do people get paid time off at Metz Culinary Management?

Some people get paid time off from work.
45% of people say they don’t get paid time off.
Based on data from 38 people who took the Breakroom Quiz between August 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 60% of people with changing schedules find out their shifts one week or less ahead of time.
  • 26% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 9% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 35 people who took the Breakroom Quiz between December 2024 and July 2026.

Do workers at Metz Culinary Management worry about hours?

Most people don’t worry about getting enough hours.
71% of people report they don’t worry about getting enough hours.
Based on data from 49 people who took the Breakroom Quiz between December 2024 and July 2026.

Do Metz Culinary Management workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
35% report that they don’t have enough control over which shifts they work.
Based on data from 46 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it for Metz Culinary Management workers to change shifts?

Some people find it hard to change shifts.
38% of people report that it’s hard to change shifts if they need to.
Based on data from 34 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it to get time off at Metz Culinary Management?

Some people find it hard to get time off.
43% of people report it’s hard to get time off.
Based on data from 60 people who took the Breakroom Quiz between December 2024 and August 2026.

Do Metz Culinary Management managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
90% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 49 people who took the Breakroom Quiz between December 2024 and July 2026.

Do jobs at Metz Culinary Management spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
19% of people report that their job takes up time that they don’t get paid for.
Based on data from 53 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it to take sick days at Metz Culinary Management?

Most people find it easy to take sick days.
74% of people report that it’s easy to take time off if they are sick.
Based on data from 38 people who took the Breakroom Quiz between August 2025 and August 2026.

Is working at Metz Culinary Management good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
79% of people who care for a child or other relative report this is a good place to work.
Based on data from 33 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Metz Culinary Management feel treated with respect by their managers?

Most people feel treated with respect by their managers.
80% of people say they’re treated with respect by their managers.
Based on data from 35 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Metz Culinary Management get to take their breaks without interruption?

Only some people get breaks without interruption.
41% of people report that their breaks get interrupted.
Based on data from 34 people who took the Breakroom Quiz between August 2025 and August 2026.

Is it stressful to work at Metz Culinary Management?

Most people feel stressed out here.
75% of people say they often feel stressed out at work.
Based on data from 40 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Metz Culinary Management enjoy their jobs?

Most people enjoy their job.
85% of people report they enjoy their job.
Based on data from 33 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Metz Culinary Management recommend working with their team?

Only some people recommend working with their team.
50% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 40 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get enough training when they start at Metz Culinary Management?

Some people didn’t get enough training when they started.
39% of people report they didn’t get enough training when they started working here.
Based on data from 38 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get support to advance at Metz Culinary Management?

Only some people are given support to advance their career here.
In the last year, 55% of people report not being given support to advance their career here.
Based on data from 33 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people think Metz Culinary Management’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
80% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 35 people who took the Breakroom Quiz between July 2025 and July 2026.

Do workers feel well informed about how Metz Culinary Management is doing?

Most people don’t feel well informed about how the company is doing.
69% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 36 people who took the Breakroom Quiz between August 2025 and August 2026.
What other companies are hiring for Executive Chef jobs?
What are the most popular jobs at Metz Culinary Management?
What are the most popular categories at Metz Culinary Management?
Infographic showing various Executive Chef job openings at Metz Culinary Management in the United States as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Regional Executive Chef

Metz Culinary Management

Pittsburgh, PA • On-site

$69K - $95K/yr

Full-time

Re-posted 11 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Regional Executive Chef
Location: Greater Pittsburgh Region with occasional out of state
Division: Healthcare
Now seeking an exceptional Chef with multi-site experience to lead and mentor our AMAZING Culinary Teams within the Oakdale Healthcare system.
The Regional Executive Chef's primary role is to serve as a leader and support resource to General Managers and Executive Chef's Culinary Program while balancing the needs and goals of our Client-Partners and business goals. The Leadership role is broad, encompassing responsibility for growth of sales, profits and employees in the primary operating area. The Regional Executive Chef is expected to model The Metz Culinary Management Corporate Values and Employee Attributes in the exercise of his/her responsibilities. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels and operating conditions and the retention of our most valued stakeholders.
Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the Area Executive Chef's role to create an environment that reflects Metz Culinary Management's Hospitality in everything we do.
Position Requirements and Qualifications:
  • Proven leadership in a similar position with recent experience in Higher Education, multi-facility leadership setting
  • 5-10 years of Industry leadership experience in a strong Executive Chef role with multi-site responsibilities
  • Demonstrated Career Progression
  • Proven success in Change Management
  • Impeccable communication skills
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Polished Client Relation skills to include all levels of Organizational Executive Leadership
  • Bachelor's Degree
  • Ability to travel as required

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 6,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest in the Healthcare, Education, and Corporate Dining Industries.

What Metz Culinary Management employees say

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