ZipRecruiter

Log In

Metz Culinary Management
Metz Culinary Management

60 Metz Culinary Management Line Cook Jobs Hiring Near You

Metz Culinary Management

Catering Chef

Thomasville, GA · On-site

... chef, line cook or prep cook required. Necessary qualities include calm under pressure, strong problem-solving skills, ability to manage multiple tasks and effective communication. Metz Culinary ...

Metz Culinary Management

Cook

Hershey, PA · On-site

$13.25 - $17.75/hr

Metz Culinary Management POSITIONS: Cooks and Team Members -Corporate Dining LOCATION: Hershey, PA ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Louisville, KY · On-site

$18/hr

Description for PRN Patient Line Cook Shift: Mid-11:00am-7:00pm Pay Rate- $18.00 This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have ...

Metz Culinary Management

Cook

Carlisle, PA · On-site

$16/hr

Metz Culinary Management is seeking Lead Cook for the 26/27 school year. LOCATION: Carlisle Area ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Shepherdsville, KY · On-site

$18/hr

Description for PRN Patient Line Cook at South Hospital Shift: Mid-10:30am-7:00pm Pay Rate- $18.00 This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is ...

Metz Culinary Management

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Hershey, PA · On-site

$13.25 - $17.75/hr

Metz Culinary Management is looking for an experienced cook for our corporate dining account, The ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Louisville, KY · On-site

$18/hr

Description for PM Cook-Tray Line Shift 11:00AM-7:30PM Full Time Pay Rate- $18.00 This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we ...

Metz Culinary Management

Cook

Midlothian, VA · On-site

$17/hr

Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Foodservice Worker Retail

Cairo, GA · On-site

$10 - $12.25/hr

Metz Culinary Management offers competitive wages and benefits. • Cooks • Dishwashers • Cashiers • Bartenders • Servers • Hosts • Support Staff (Runner, Busser, Expo) • Catering Team ...

Metz Culinary Management

Cook

Orrville, OH · On-site

$13.25 - $17.50/hr

Metz Culinary Management at Smuckers in Orrville Hiring Grill Cooks & Prep Cooks Full Time Position ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Elizabethtown, PA · On-site

$16 - $19/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Metz Culinary Management

Cook

Melbourne, FL · On-site

$16/hr

Hiring Prep Cook, Line Cook and Dishwasher. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who ...

next page

Showing results 1-20

All JobsMetz Culinary Management JobsMetz Culinary Management Line Cook Jobs

Metz Culinary Management Jobs Information

What is it like to work at Metz Culinary Management?

Metz Culinary Management is a company that values teamwork, innovation, and customer satisfaction, fostering a collaborative and dynamic work environment. As a leading food service management company, Metz Culinary Management operates in various settings, including schools, healthcare facilities, and corporate dining, with a focus on providing high-quality food and exceptional service. Working at Metz Culinary Management may appeal to individuals who are passionate about the food industry, enjoy a fast-paced work environment, and are motivated by opportunities for professional growth and development.

Do workers at Metz Culinary Management get paid breaks?

Sometimes. Only some people get paid breaks.
59% of people say they don’t get paid breaks.
Based on data from 39 people who took the Breakroom Quiz between May 2025 and May 2026.

Does Metz Culinary Management pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
73% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 44 people who took the Breakroom Quiz between May 2025 and May 2026.

At Metz Culinary Management, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
36% of people say they have to use vacation days when they’re out sick.
Based on data from 22 people who took the Breakroom Quiz between May 2025 and April 2026.

Is the health insurance from Metz Culinary Management affordable enough for their workers?

Most people say the health insurance costs are okay.
76% of people say the health insurance costs are okay
Based on data from 21 people who took the Breakroom Quiz between April 2025 and February 2026.

Do people get paid time off at Metz Culinary Management?

Some people get paid time off from work.
44% of people say they don’t get paid time off.
Based on data from 43 people who took the Breakroom Quiz between May 2025 and May 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 58% of people with changing schedules find out their shifts one week or less ahead of time.
  • 27% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 9% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 33 people who took the Breakroom Quiz between December 2024 and May 2026.

Do workers at Metz Culinary Management worry about hours?

Most people don’t worry about getting enough hours.
72% of people report they don’t worry about getting enough hours.
Based on data from 47 people who took the Breakroom Quiz between December 2024 and May 2026.

Do Metz Culinary Management workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 44 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it for Metz Culinary Management workers to change shifts?

Some people find it hard to change shifts.
38% of people report that it’s hard to change shifts if they need to.
Based on data from 32 people who took the Breakroom Quiz between December 2024 and March 2026.

How easy is it to get time off at Metz Culinary Management?

Some people find it hard to get time off.
45% of people report it’s hard to get time off.
Based on data from 33 people who took the Breakroom Quiz between May 2025 and May 2026.

Do Metz Culinary Management managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
91% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 47 people who took the Breakroom Quiz between December 2024 and May 2026.

Do jobs at Metz Culinary Management spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
20% of people report that their job takes up time that they don’t get paid for.
Based on data from 51 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it to take sick days at Metz Culinary Management?

Most people find it easy to take sick days.
73% of people report that it’s easy to take time off if they are sick.
Based on data from 41 people who took the Breakroom Quiz between May 2025 and May 2026.

Is working at Metz Culinary Management good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
78% of people who care for a child or other relative report this is a good place to work.
Based on data from 32 people who took the Breakroom Quiz between January 2025 and May 2026.

Do people at Metz Culinary Management feel treated with respect by their managers?

Most people feel treated with respect by their managers.
78% of people say they’re treated with respect by their managers.
Based on data from 40 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Metz Culinary Management get to take their breaks without interruption?

Only some people get breaks without interruption.
38% of people report that their breaks get interrupted.
Based on data from 39 people who took the Breakroom Quiz between May 2025 and May 2026.

Is it stressful to work at Metz Culinary Management?

Most people feel stressed out here.
78% of people say they often feel stressed out at work.
Based on data from 46 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Metz Culinary Management enjoy their jobs?

Most people enjoy their job.
85% of people report they enjoy their job.
Based on data from 40 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Metz Culinary Management recommend working with their team?

Only some people recommend working with their team.
52% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 46 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people get enough training when they start at Metz Culinary Management?

Some people didn’t get enough training when they started.
39% of people report they didn’t get enough training when they started working here.
Based on data from 44 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people get support to advance at Metz Culinary Management?

Only some people are given support to advance their career here.
In the last year, 54% of people report not being given support to advance their career here.
Based on data from 37 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people think Metz Culinary Management’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
85% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 40 people who took the Breakroom Quiz between May 2025 and May 2026.

Do workers feel well informed about how Metz Culinary Management is doing?

Most people don’t feel well informed about how the company is doing.
74% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 42 people who took the Breakroom Quiz between May 2025 and May 2026.
What other companies are hiring for Line Cook jobs?
What are the most popular jobs at Metz Culinary Management?
What are the most popular categories at Metz Culinary Management?
Infographic showing various Line Cook job openings at Metz Culinary Management in the United States as of June 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution.
Catering Chef

Catering Chef

Metz Culinary Management

Thomasville, GA • On-site

Full-time

Posted 5 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 66 rated caterers

Job description

We are looking for an accomplished and creative Catering Chef to execute events either solo and/or as part of a team. This position will also contribute to the Doctor's Lounge, as well as fill in where needed in production. Experience as a catering chef, line cook or prep cook required. Necessary qualities include calm under pressure, strong problem-solving skills, ability to manage multiple tasks and effective communication.
Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style creating a culture of fun, creativity and growth.
Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost. Must be able to read, write, use simple math, follow and give oral and written instructions.
If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume hospitality setting, we would like to hear from you! Must have solid high volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience.
Requirements:
  • 3-5+Plus Years in a Supervisory role or Sous Chef
  • Impeccable communication Skills
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience from casual to fine dining
  • Wedding and Special Event experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply