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Metz Culinary Management
Metz Culinary Management

60 Metz Culinary Management Sous Chef Jobs Hiring Near You

Metz Culinary Management

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital . This is an outstanding opportunity for a culinary professional who ...

Metz Culinary Management

Sous Chef

Sellersville, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef

Beaver, PA · On-site

$45K - $61K/yr

Requirements: * 3-5+Plus Years in a Supervisory Experience or Sous Chef * High Volume background ... Culinary Degree strongly preferred Metz Culinary Management Values are what separates us from the ...

Metz Culinary Management

Sous Chef

Dallas, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef

Randallstown, MD · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef

Bethlehem, PA · On-site

$49K - $66K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef

Buffalo, NY · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Waleska, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Erie, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

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Metz Culinary Management Jobs Information

What is it like to work at Metz Culinary Management?

Metz Culinary Management is a company that values teamwork, innovation, and customer satisfaction, fostering a collaborative and dynamic work environment. As a leading food service management company, Metz Culinary Management operates in various settings, including schools, healthcare facilities, and corporate dining, with a focus on providing high-quality food and exceptional service. Working at Metz Culinary Management may appeal to individuals who are passionate about the food industry, enjoy a fast-paced work environment, and are motivated by opportunities for professional growth and development.

What makes Metz Culinary Management an attractive place to work?

Metz Culinary Management is a leading food service management company that provides high-quality dining experiences in various settings, including healthcare, education, and corporate environments. The company offers a dynamic work environment that values innovation, teamwork, and employee development, with opportunities for advancement and professional growth. By joining Metz Culinary Management, individuals can contribute to delivering exceptional customer experiences and be part of a team that prioritizes quality, safety, and customer satisfaction.

Do workers at Metz Culinary Management get paid breaks?

Sometimes. Only some people get paid breaks.
57% of people say they don’t get paid breaks.
Based on data from 35 people who took the Breakroom Quiz between August 2025 and August 2026.

Does Metz Culinary Management pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
77% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 35 people who took the Breakroom Quiz between August 2025 and August 2026.

At Metz Culinary Management, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
38% of people say they have to use vacation days when they’re out sick.
Based on data from 26 people who took the Breakroom Quiz between May 2025 and August 2026.

Is the health insurance from Metz Culinary Management affordable enough for their workers?

Most people say the health insurance costs are okay.
74% of people say the health insurance costs are okay
Based on data from 23 people who took the Breakroom Quiz between April 2025 and August 2026.

Do people get paid time off at Metz Culinary Management?

Some people get paid time off from work.
47% of people say they don’t get paid time off.
Based on data from 36 people who took the Breakroom Quiz between August 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 60% of people with changing schedules find out their shifts one week or less ahead of time.
  • 26% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 9% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 35 people who took the Breakroom Quiz between December 2024 and July 2026.

Do workers at Metz Culinary Management worry about hours?

Most people don’t worry about getting enough hours.
71% of people report they don’t worry about getting enough hours.
Based on data from 49 people who took the Breakroom Quiz between December 2024 and July 2026.

Do Metz Culinary Management workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
35% report that they don’t have enough control over which shifts they work.
Based on data from 46 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it for Metz Culinary Management workers to change shifts?

Some people find it hard to change shifts.
38% of people report that it’s hard to change shifts if they need to.
Based on data from 34 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it to get time off at Metz Culinary Management?

Some people find it hard to get time off.
43% of people report it’s hard to get time off.
Based on data from 61 people who took the Breakroom Quiz between December 2024 and August 2026.

Do Metz Culinary Management managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
90% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 49 people who took the Breakroom Quiz between December 2024 and July 2026.

Do jobs at Metz Culinary Management spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
19% of people report that their job takes up time that they don’t get paid for.
Based on data from 53 people who took the Breakroom Quiz between December 2024 and July 2026.

How easy is it to take sick days at Metz Culinary Management?

Most people find it easy to take sick days.
72% of people report that it’s easy to take time off if they are sick.
Based on data from 36 people who took the Breakroom Quiz between August 2025 and August 2026.

Is working at Metz Culinary Management good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
79% of people who care for a child or other relative report this is a good place to work.
Based on data from 33 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Metz Culinary Management feel treated with respect by their managers?

Most people feel treated with respect by their managers.
79% of people say they’re treated with respect by their managers.
Based on data from 33 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Metz Culinary Management get to take their breaks without interruption?

Only some people get breaks without interruption.
42% of people report that their breaks get interrupted.
Based on data from 33 people who took the Breakroom Quiz between September 2025 and August 2026.

Is it stressful to work at Metz Culinary Management?

Most people feel stressed here.
74% of people say they often feel stressed at work.
Based on data from 38 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people at Metz Culinary Management enjoy their jobs?

Most people enjoy their job.
84% of people report they enjoy their job.
Based on data from 31 people who took the Breakroom Quiz between September 2025 and August 2026.

Do people at Metz Culinary Management recommend working with their team?

Only some people recommend working with their team.
50% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 38 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get enough training when they start at Metz Culinary Management?

Some people didn’t get enough training when they started.
42% of people report they didn’t get enough training when they started working here.
Based on data from 36 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people get support to advance at Metz Culinary Management?

Only some people are given support to advance their career here.
In the last year, 55% of people report not being given support to advance their career here.
Based on data from 33 people who took the Breakroom Quiz between August 2025 and August 2026.

Do people think Metz Culinary Management’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
81% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 32 people who took the Breakroom Quiz between September 2025 and August 2026.

Do workers feel well informed about how Metz Culinary Management is doing?

Most people don’t feel well informed about how the company is doing.
74% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 34 people who took the Breakroom Quiz between August 2025 and August 2026.

What other companies are hiring for Sous Chef jobs?

What are the most popular jobs at Metz Culinary Management?

What are the most popular categories at Metz Culinary Management?

Infographic showing various Sous Chef job openings at Metz Culinary Management in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Sous Chef

Metz Culinary Management

Alma, GA • On-site

$45K - $61K/yr

Full-time

Re-posted 26 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Job description

Now Hiring: Sous Chef Rockstar
Bacon County Hospital - Alma, Georgia
Join the Team at Metz Culinary Management
Are you ready to take your culinary career to the next level? Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital.
This is an outstanding opportunity for a culinary professional who wants to grow, lead, and make a real impact. Working alongside an experienced General Manager, you'll help oversee a dynamic operation that includes retail dining, patient dining, resident dining, and catering services.
What You'll Enjoy
  • A leadership role with room for professional growth.
  • Opportunities to showcase your creativity through menus, specials, and catering.
  • A fast-paced environment where no two days are the same.
  • Hands-on leadership, coaching, and team development.
  • The chance to sharpen your culinary and management skills while making a difference in the lives of patients, residents, guests, and team members.
We're Looking For Someone Who Is
  • Passionate about great food and exceptional hospitality.
  • A strong leader who enjoys mentoring and developing others.
  • Organized, dependable, and driven to achieve excellence.
  • Creative, innovative, and eager to bring fresh ideas to the table.
  • Ready to grow their career with a company that invests in its people.

If you're looking for more than just a job-if you're looking for a career with a company that values culinary excellence, leadership, and innovation-we'd love to hear from you.
Apply today and discover your future with Metz Culinary Management!
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

What Metz Culinary Management employees say

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