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Legends

60 Legends Hospitality Sous Chef Jobs Hiring Near You

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar ...

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

Executive Sous Chef- Lansing Center

Lansing, MI · On-site

$65K - $84K/yr

Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

Sous Chef - Boeing Center at Tech Port

San Antonio, TX · On-site

$42K - $57K/yr

Salaried, Exempt SUMMARY Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with Legends Global Tech Port ...

Executive Sous Chef

Indian Wells, CA · On-site

$64K - $82K/yr

... of legends while creating your own stories on the greens. Job Summary: As the Executive Sous Chef ... you will be a key leader in the culinary team, working directly under the Executive Chef and ...

Sous Chef

Dunedin, FL

$44K - $60K/yr

... and living legends in its time as an operating hotel. Today, the Autograph Collection hotel ... The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ...

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

... and living legends in its time as an operating hotel. Today, the Autograph Collection hotel ... The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ...

Sous Chef Department: Food & Beverage Reports To: Executive Chef and Food and Beverage Director ... The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this ...

Showing results 21-40

Legends Jobs Information

Do workers at Legends Hospitality get paid breaks?

Sometimes. Only some people get paid breaks.
46% of people say they don’t get paid breaks.
Based on data from 48 people who took the Breakroom Quiz between December 2024 and August 2026.

Does Legends Hospitality pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
44% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 66 people who took the Breakroom Quiz between December 2024 and August 2026.

At Legends Hospitality, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
40% of people say they have to use vacation days when they’re out sick.
Based on data from 25 people who took the Breakroom Quiz between May 2025 and August 2026.

Do part-time workers get paid time off at Legends Hospitality?

Only some people who work part-time get paid time off.
38% of people who work part-time say they don’t get paid time off
Based on data from 8 people who took the Breakroom Quiz between May 2025 and March 2026.

Is the health insurance from Legends Hospitality affordable enough for their workers?

Most people say the health insurance costs are okay.
89% of people say the health insurance costs are okay
Based on data from 28 people who took the Breakroom Quiz between March 2025 and August 2026.

Do people get paid time off at Legends Hospitality?

Most people get paid time off work.
74% of people say they get paid time off.
Based on data from 39 people who took the Breakroom Quiz between May 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 63% of people with changing schedules find out their shifts one week or less ahead of time.
  • 13% of people with changing schedules find out their shifts two weeks ahead of time.
  • 10% of people with changing schedules find out their shifts three weeks ahead of time.
  • 13% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 60 people who took the Breakroom Quiz between December 2024 and August 2026.

Do workers at Legends Hospitality worry about hours?

Some people worry about getting enough hours.
53% of people report they worry about getting enough hours.
Based on data from 64 people who took the Breakroom Quiz between December 2024 and August 2026.

Do Legends Hospitality workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
44% report that they don’t have enough control over which shifts they work.
Based on data from 54 people who took the Breakroom Quiz between December 2024 and August 2026.

How easy is it for Legends Hospitality workers to change shifts?

Some people find it hard to change shifts.
36% of people report that it’s hard to change shifts if they need to.
Based on data from 44 people who took the Breakroom Quiz between December 2024 and August 2026.

How easy is it to get time off at Legends Hospitality?

Most people find it easy to get time off.
67% of people report it’s easy to get time off.
Based on data from 58 people who took the Breakroom Quiz between December 2024 and August 2026.

Do Legends Hospitality managers change schedules at the last minute?

Some managers change people’s schedules at the last minute.
36% of people say their manager changes their shift schedule at the last minute.
Based on data from 66 people who took the Breakroom Quiz between December 2024 and August 2026.

Do jobs at Legends Hospitality spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
28% of people report that their job takes up time that they don’t get paid for.
Based on data from 61 people who took the Breakroom Quiz between December 2024 and August 2026.

How easy is it to take sick days at Legends Hospitality?

Most people find it easy to take sick days.
88% of people report that it’s easy to take time off if they are sick.
Based on data from 66 people who took the Breakroom Quiz between December 2024 and August 2026.

Is a Legends Hospitality job good for students?

Most students say this is a good place to work if you’re studying.
86% of students report this is a good place to work if you’re studying.
Based on data from 14 people who took the Breakroom Quiz between December 2024 and August 2026.

Is working at Legends Hospitality good if you’re a parent or caregiver?

Only some parents and caregivers say this is a good place to work.
45% of people who care for a child or other relative report this isn’t a good place to work.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people at Legends Hospitality feel treated with respect by their managers?

Most people feel treated with respect by their managers.
72% of people say they’re treated with respect by their managers.
Based on data from 64 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people at Legends Hospitality get to take their breaks without interruption?

Most people get breaks without interruption.
74% of people report that they get to take their breaks without interruption.
Based on data from 53 people who took the Breakroom Quiz between December 2024 and August 2026.

Is it stressful to work at Legends Hospitality?

Most people feel stressed here.
82% of people say they often feel stressed at work.
Based on data from 67 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people at Legends Hospitality enjoy their jobs?

Most people enjoy their job.
79% of people report they enjoy their job.
Based on data from 52 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people at Legends Hospitality recommend working with their team?

Only some people recommend working with their team.
53% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 73 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people get enough training when they start at Legends Hospitality?

Some people didn’t get enough training when they started.
48% of people report they didn’t get enough training when they started working here.
Based on data from 67 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people get support to advance at Legends Hospitality?

Only some people are given support to advance their career here.
In the last year, 59% of people report not being given support to advance their career here.
Based on data from 66 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people think Legends Hospitality’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
76% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 63 people who took the Breakroom Quiz between December 2024 and August 2026.

Do workers feel well informed about how Legends Hospitality is doing?

Most people don’t feel well informed about how the company is doing.
76% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 66 people who took the Breakroom Quiz between December 2024 and August 2026.

What are the most popular categories at Legends Hospitality?

Sous Chef - Dining

DuPont Country Club

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
DUTIES AND RESPONSIBILITIES:
  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks’ Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays
SUPERVISORY RESPONSIBILITIES:
  • Directly supervises 5-10 employees within the department