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Restaurant General Manager – Walnut Creek, CA

Position: Restaurant General Manager

Location: Walnut Creek, California

Compensation: $80,000 base salary + strong performance bonus potential

Company: Growing California-Based Restaurant Group (High-Volume Concept)

Company Overview

We are a dynamic and rapidly expanding restaurant group headquartered in California. Our high-volume concepts are known for delivering outstanding guest experiences, consistent quality, and strong financial performance. With continued growth across the Bay Area and beyond, we are seeking a proven leader to drive excellence at our Walnut Creek location. This is an excellent opportunity for a results-oriented General Manager who wants to grow their career with a successful, California-based organization.

Role Summary

The Restaurant General Manager will have full responsibility for all day-to-day operations of a busy, high-volume restaurant. You will lead and develop a strong team, deliver exceptional guest service, achieve financial targets, and uphold the highest operational standards in a fast-paced environment.

Key Responsibilities

• Manage all aspects of restaurant operations with complete P&L accountability in a high-volume setting.
• Lead, coach, and develop a talented hourly and management team.
• Control labor, food, and beverage costs while driving sales and profitability.
• Maintain exceptional guest satisfaction and service standards.
• Ensure compliance with food safety, health regulations, and company policies.
• Analyze financial reports and implement strategies to meet or exceed goals.
• Partner with executive leadership on operational improvements and expansion initiatives.
• Recruit, train, and retain top talent in the competitive Bay Area market.

Qualifications & Requirements

• Minimum 2+ years of experience as a General Manager in a high-volume restaurant (full-service or high-volume casual preferred).
• Proven track record managing $3M+ in annual sales volume.
• Strong financial acumen and ability to deliver consistent results on costs and profitability.
• Excellent leadership, communication, and team development skills.
• Passion for hospitality and commitment to guest service excellence.
• Flexible schedule including nights, weekends, and holidays.
• Food safety certification (ServSafe or equivalent) required.
• California market experience or multi-unit background is a plus.

What We Offer

• Competitive base salary of $80,000 with attractive performance-based bonuses.
• Comprehensive benefits package (medical, dental, vision, 401(k), and more).
• Significant career growth opportunities within a growing California restaurant group.
• Support from a strong corporate team and professional development resources.
• Energetic, team-focused work environment.

If you are a driven, hands-on leader ready to take ownership of a high-volume restaurant in Walnut Creek and grow with a successful California-based group, we want to hear from you!

To Apply:

Please submit your resume and a brief note highlighting your high-volume GM experience to [Your Email / Gecko Hospitality Contact]. All inquiries will be handled with complete confidentiality.

About the Recruiter:

This position is being managed by Gecko Hospitality, an 8-time Forbes-recognized executive recruiting firm specializing in hospitality placements across California and the Northwest.