32 Gators Dockside Restaurant Manager Jobs Hiring Near You

We Are Now Hiring Servers!
Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!

Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.

• Arrives to work on time as scheduled in full uniform.
• Greet guests in a warm and friendly manner while also acknowledging all guests that come in the restaurant.
• Provides highest level of service by adhering to all Company service standards.
• Fulfills all job responsibilities in order to contribute to the mission of providing guests with a “great dining experience from beginning to end”.
• Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements.
• Work directly with other team members and management to ensure all of the guest's needs are fulfilled in a timely manner.
• Ensure menu knowledge to address guests’ questions; including food allergy issues.
• Proper food handling and sanitation of work areas.
• Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over.
• Notifies management immediately of any potential issues and/or long ticket times.

A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. S/he will work directly with other team members to ensure that the guests' visit meets our Mission and Vision. FLSA: Non-Exempt

Essential Requirements & Skills

• Strong communication skills and the ability to work alone as well as with a team.
• Ability to multitask and work in a fast-paced environment.
• Ability to work with and handle cash.
• Team members must be 18 years old and able to work in the United States.

Leadership Qualities

• Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
• Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
• Communicates effectively through active listening and positively influencing a diverse team.

Working Conditions & Physical Requirements

A Server is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include:

• Remain standing for extended periods of time, bending, squatting, and lifting, up to 30 lbs., above waist level.
• Must be able to exchange accurate information by effectively talking and listening.

Benefits of Working with Our Team

• We offer all team members flexible scheduling,
• Competitive pay, and;
• Extensive opportunities for growth within the Company.

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.