ZipRecruiter

Log In

Food 4 Less
Food 4 Less

60 Food 4 Less Store Manager Jobs Hiring Near You

Food 4 Less

Floating Meat Manager

Lodi, CA · On-site

$27 - $46.50/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... The Floating Meat Manager oversees meat department operations across multiple store locations ...

Food 4 Less

NIGHT CREW 3RD

Lodi, CA · On-site

$17.75 - $24.50/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... The Night Crew 3rd is responsible for supporting the Night Crew Manager and Night Crew 2nd in ...

Food 4 Less

Northern Floating Grocery Manager

Lodi, CA · On-site

$66K - $92K/yr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... The Floating Grocery Manager Manages, delegates and coordinates activities of the Grocery and ...

Food 4 Less

GROCERY GENERAL CLERK

Sacramento, CA · On-site

$16.90 - $21.50/hr

PAQ, Inc, Store Location, On-Site Reports To: Manager, Combo or Grocery PAQ, Inc./Food 4 Less/Rancho San Miguel offers excellent health benefits, enrollment in our ESOP after 1 year, career ...

Food 4 Less

GROCERY LEAD DAY

Stockton, CA · On-site

$20 - $28/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... This position entails a hands-on approach to managing floor staff, with a strong emphasis on ...

Food 4 Less

General Clerk- PT

Manteca, CA

$16.25 - $20.25/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... The General Clerk assists the Combo or Grocery Manager in cleaning, stocking, and managing the ...

Food 4 Less

GROCERY GENERAL CLERK NIGHTS

Stockton, CA · On-site

$16.90 - $22/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Assists in unloading trucks as assigned by department management. * Assists in monitoring shelf ...

Food 4 Less

GENERAL CLERK NIGHTS

Rio Linda, CA

$17.25 - $21.25/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Assists in unloading trucks as assigned by department management. * Assists in monitoring shelf ...

Food 4 Less

GROCERY ORDERING CLERK/RECEIVER

Fairfield, CA · On-site

$17.25 - $24/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Proficiency in using inventory management software, barcode scanners, and other warehouse ...

Food 4 Less

Bakery Combo Clerk

Greenfield, CA · On-site

$16.90 - $21.50/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Report malfunctioning refrigeration or equipment to store management immediately. * Maintain up-to ...

Food 4 Less

General Clerk

Manteca, CA · On-site

$16.90 - $21.50/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... The General Clerk assists the Combo or Grocery Manager in cleaning, stocking, and managing the ...

Food 4 Less

Meat 2nd

Greenfield, CA · On-site

$22.50 - $33/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... The Meat 2nd assists the Meat Manager in overseeing the meat department's operations, including ...

Food 4 Less

LOSS PREVENTION AGENT

Sacramento, CA · On-site

$23 - $36/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Agents will work closely with store management and be integral to the team, ensuring a secure ...

Food 4 Less

Meat Manager

Stockton, CA · On-site

$27 - $46.50/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... The Meat Manager crucially directs and supervises all functions and activities of Meat department ...

Food 4 Less

HOT DELI COMBO CLERK

Greenfield, CA · On-site

$16.90 - $21.50/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse ...

Food 4 Less

Self-Checkout (SCO) Attendant

Manteca, CA · On-site

$17.25 - $24/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Manage customer flow at the SCO stations to ensure efficient service and minimize wait times ...

Food 4 Less

PERSON IN CHARGE

Stockton, CA · On-site

$20 - $28/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Support the Front End Manager in monitoring employee performance. * Performs Combo Clerk, Relief ...

Food 4 Less

GENERAL CLERK NIGHTS

Arroyo Grande, CA

$16.25 - $20.25/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Assists in unloading trucks as assigned by department management. * Assists in monitoring shelf ...

Food 4 Less

BAKERY COMBO CLERK

Stockton, CA · On-site

$16.90 - $21.50/hr

Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight ... Report malfunctioning refrigeration or equipment to store management immediately. * Maintain up-to ...

previous page

Showing results 41-60

All JobsFood 4 Less JobsFood 4 Less Store Manager Jobs

Food 4 Less Jobs Information

What is it like to work at Food 4 Less?

Food 4 Less operates as a discount supermarket chain with a focus on providing affordable products to its customers, reflecting a culture that values efficiency and customer satisfaction. As an employee, one might work in a fast-paced environment with a team-oriented structure, where tasks are often divided among team members to ensure smooth store operations and customer service. Working at Food 4 Less may appeal to individuals seeking a dynamic retail environment with opportunities for career growth and development in a company that prioritizes customer needs and employee collaboration.

Do workers at Food 4 Less get paid breaks?

Yes. Most people get paid breaks.
78% of people say they get paid breaks.
Based on data from 59 people who took the Breakroom Quiz between May 2025 and April 2026.

Does Food 4 Less pay people when they’re sick?

Yes. Most people get paid when they’re sick.
69% of people say they would get paid if they were sick but scheduled to work.
Based on data from 58 people who took the Breakroom Quiz between May 2025 and April 2026.

At Food 4 Less, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
38% of people say they have to use vacation days when they’re out sick.
Based on data from 32 people who took the Breakroom Quiz between May 2025 and April 2026.

Do part-time workers get paid time off at Food 4 Less?

Only some people who work part-time get paid time off.
42% of people who work part-time say they don’t get paid time off
Based on data from 12 people who took the Breakroom Quiz between June 2025 and April 2026.

Is the health insurance from Food 4 Less affordable enough for their workers?

Most people say the health insurance costs are okay.
95% of people say the health insurance costs are okay
Based on data from 38 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people get paid time off at Food 4 Less?

Some people get paid time off from work.
37% of people say they don’t get paid time off.
Based on data from 52 people who took the Breakroom Quiz between May 2025 and April 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 58% of people with changing schedules find out their shifts one week or less ahead of time.
  • 20% of people with changing schedules find out their shifts two weeks ahead of time.
  • 18% of people with changing schedules find out their shifts three weeks ahead of time.
  • 4% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 50 people who took the Breakroom Quiz between May 2025 and April 2026.

Do workers at Food 4 Less worry about hours?

Some people worry about getting enough hours.
43% of people report they worry about getting enough hours.
Based on data from 54 people who took the Breakroom Quiz between May 2025 and April 2026.

Do Food 4 Less workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
41% report that they don’t have enough control over which shifts they work.
Based on data from 49 people who took the Breakroom Quiz between May 2025 and April 2026.

How easy is it for Food 4 Less workers to change shifts?

Most people find it easy to change shifts.
71% of people report that it’s easy to change shifts if they need to.
Based on data from 38 people who took the Breakroom Quiz between May 2025 and April 2026.

How easy is it to get time off at Food 4 Less?

Some people find it hard to get time off.
37% of people report it’s hard to get time off.
Based on data from 49 people who took the Breakroom Quiz between May 2025 and April 2026.

Do Food 4 Less managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
84% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 51 people who took the Breakroom Quiz between May 2025 and April 2026.

Do jobs at Food 4 Less spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
8% of people report that their job takes up time that they don’t get paid for.
Based on data from 50 people who took the Breakroom Quiz between May 2025 and April 2026.

How easy is it to take sick days at Food 4 Less?

Most people find it easy to take sick days.
77% of people report that it’s easy to take time off if they are sick.
Based on data from 53 people who took the Breakroom Quiz between May 2025 and April 2026.

Is a Food 4 Less job good for students?

Most students say this is a good place to work if you’re studying.
82% of students report this is a good place to work if you’re studying.
Based on data from 11 people who took the Breakroom Quiz between December 2024 and April 2026.

Is working at Food 4 Less good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
71% of people who care for a child or other relative report this is a good place to work.
Based on data from 14 people who took the Breakroom Quiz between March 2025 and January 2026.

Do people at Food 4 Less feel treated with respect by their managers?

Most people feel treated with respect by their managers.
78% of people say they’re treated with respect by their managers.
Based on data from 50 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people at Food 4 Less get to take their breaks without interruption?

Most people get breaks without interruption.
77% of people report that they get to take their breaks without interruption.
Based on data from 56 people who took the Breakroom Quiz between May 2025 and April 2026.

Is it stressful to work at Food 4 Less?

Most people feel stressed out here.
73% of people say they often feel stressed out at work.
Based on data from 56 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people at Food 4 Less enjoy their jobs?

Only some people enjoy their job.
47% of people report they don’t enjoy their job.
Based on data from 47 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people at Food 4 Less recommend working with their team?

Not many people recommend working with their team.
76% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 63 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people get enough training when they start at Food 4 Less?

Some people didn’t get enough training when they started.
37% of people report they didn’t get enough training when they started working here.
Based on data from 57 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people get support to advance at Food 4 Less?

Only some people are given support to advance their career here.
In the last year, 54% of people report not being given support to advance their career here.
Based on data from 56 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people think Food 4 Less’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
73% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 55 people who took the Breakroom Quiz between May 2025 and April 2026.

Do workers feel well informed about how Food 4 Less is doing?

Only some people feel well informed about how the company is doing.
55% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 55 people who took the Breakroom Quiz between May 2025 and April 2026.
What other companies are hiring for Store Manager jobs?
What are the most popular jobs at Food 4 Less?
What are the most popular categories at Food 4 Less?
Infographic showing various Store Manager job openings at Food 4 Less in the United States as of June 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% Physical job distribution.
Floating Meat Manager

Floating Meat Manager

Food 4 Less

Lodi, CA • On-site

$27 - $46.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Food 4 Less rating

5.9

Company rating: 5.9 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

60th of 117 rated grocery stores

Job description

Apply Today to Become an Employee Owner at PAQ, Inc./Food 4 Less/Rancho San Miguel Markets and Gain Access to Some of the Best Benefits in the Industry!
Work to earn FREE MONEY for your retirement and elect Medical, Dental, and Vision Benefit Packages for as little as $20 per paycheck for yourself and $64 per paycheck for you and your family!
PAQ, Inc. is a 100% Employee-Owned Company consisting of 25 retail grocery stores throughout the Central Valley and Central Coast of California. Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight are Hispanic format under the Rancho San Miguel Market banner. At PAQ, Inc., our Employee Owners are the building blocks of a strong future-come build with us!
Job Summary:
The Floating Meat Manager oversees meat department operations across multiple store locations, ensuring compliance with health, safety, and sanitation regulations while maintaining high standards of service and operational efficiency. This role involves frequent travel and requires flexibility to provide support, manage staff, and ensure department consistency and quality.
Essential Functions of the Position:
  • Manage meat department operations across various store locations, ensuring alignment with company standards.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP and OSHA guidelines.
  • Train, develop, and evaluate staff, including meat cutters, deli clerks, and meat managers, to uphold departmental standards.
  • Monitor inventory levels, product quality, and displays to maintain consistency and meet sales targets.
  • Implement strategies to improve sales and profitability across assigned locations.
  • Provide hands-on support to store-level Meat Department Managers, addressing operational challenges and ensuring readiness for daily operations.
  • Coordinate with regional management to align department goals with overall company objectives.
  • Address and resolve customer feedback and issues, ensuring a positive shopping experience.
  • Travel frequently to various store locations as assigned by the Meat Director to provide coverage and support.

Knowledge:
  • Extensive knowledge of meat department management and sales strategies.
  • skills to perform cutting tests, calculate tare weight allowances; analyze or calculate gross profit margins, yields, ratios, percentages, and itemized pricing breakdowns for both the carcass and boxed beef, including various cuts; verify vendor invoice charges and counts; and complete and submit required records and reports.
  • Basic computer knowledge, including Microsoft Word, Outlook, and Excel.
  • Knowledge of primal product cuts.
  • Familiarity with retail stocking procedures and inventory management.

Skills:
  • Exceptional leadership, supervisory, and training skills.
  • Excellent problem-solving skills.
  • Proficient in inventory and sales management.
  • Excellent organizational and time management skills.
  • Effective verbal communication skills for interacting with customers and team members.

Abilities:
  • Ability to develop and implement strategies.
  • Ability to handle complex operational issues.
  • Ability to analyze and improve sales and profitability.
  • Ability to resolve conflicts.
  • Ability to ensure high standards of quality and service.
  • Ability to motivate and lead a team.
  • Attention to detail to ensure accuracy in stocking and labeling.
  • Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
  • Aptitude for making informed decisions quickly, often in high-pressure situations.
  • A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
  • Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.

Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
  • Ability to perform tasks that require fine motor skills in handling small objects.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.

Work Conditions:
  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment: Indoor, climate-controlled, with adequate lighting and ventilation. Relatively damp or humid conditions, including wet or slippery floor surfaces.
  • Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and refrigerated storage areas.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Exposure: May be exposed to moving mechanical parts and cleaning chemicals.
  • Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Over two years of Meat Manager experience is preferred.
  • Supervisory experience is required. Three years of meat-cutting experience in a retail environment is preferred.
  • Must be 18 years of age or older.

Company Employment Policies:
  • PAQ, Inc is an "At-Will" employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title: Manager - Floater, Meat
Location: PAQ, Inc, Store Location, On-Site
Reports To: Director, Meat
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Travel Required: Yes
PAQ, Inc./Food 4 Less/Rancho San Miguel offers excellent health benefits, enrollment in our ESOP after 1 year, career advancement opportunities, paid vacation and sick leave, competitive wages, tuition reimbursement, and an employee assistance program.
We look forward to the possibility of you joining our team!
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary.
EEO/Inclusivity - As PAQ, Inc. continues to grow, our diversity-from our variety of perspectives and wide range of experiences-is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

What Food 4 Less employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply