Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of subordinates * Estimate staff's workload and compensations * Maintain records of payroll and attendance
Quick apply
4 100 It Manager Jobs Hiring Near You
Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of subordinates * Estimate staff's workload and compensations * Maintain records of payroll and attendance
Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of subordinates * Estimate staff's workload and compensations * Maintain records of payroll and attendance
Quick apply
Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of subordinates * Estimate staff's workload and compensations * Maintain records of payroll and attendance
Dishwasher
Portsmouth, VA · On-site
$11.50 - $15/hr
* Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines * Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan ...
Quick apply
Dishwasher
Portsmouth, VA · On-site
$11.50 - $15/hr
* Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines * Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan ...
Dishwasher
Portsmouth, VA · On-site
$11.50 - $15/hr
* Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines * Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan ...
Quick apply
Dishwasher
Portsmouth, VA · On-site
$11.50 - $15/hr
* Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines * Wash specific items by using the three-compartment sink, i.e., plates, glasses, large pots and pan ...
100 Jobs Information
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Head Cook
Portsmouth, VA
100
 • Video and Audio Streaming Services • 11 - 50 employees11 - 50 employees
Full-time
Re-posted 3 days ago
Job description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
About 100
Sourced by ZipRecruiter
Industry
Video and audio streaming services
Company size
11 - 50 Employees
Headquarters location
Atlanta, GA, US
Year founded
2013