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Food Group Jobs (NOW HIRING)

Major Food Group is hiring Food Runners to join our team at Carbone ! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage ...

Food Runner

Dallas, TX · On-site

$7.25/hr

Major Food Group is hiring Food Runners to join our team at Sadelle's in Dallas! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home to the most elaborate bagel ...

Major Food Group is hiring part-time Event Food Runners to join our team at THE POOL! Situated in the landmarked Seagram Building, THE POOL has been home to New York's most storied parties and events ...

Store Leader - Food Group

Darlington, SC

$16.50 - $22.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Store Leader - Food Group

Darlington, SC · On-site

$16.50 - $22.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Store Leader - Food Group

Myrtle Beach, SC

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Store Leader - Food Group

Lumberton, NC · On-site

$16 - $22/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Shift Leader - Food Group

Havelock, NC

$12.25 - $15.25/hr

Requirements Previous experience in food service, retail, customer service, or other related fields Ability to thrive in a fast-paced environment. Excellent written and communication skills Strong ...

Store Leader - Food Group

Myrtle Beach, SC

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Store Leader - Food Group

Myrtle Beach, SC · On-site

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Shift Leader - Food Group

Havelock, NC · On-site

$12.25 - $15.25/hr

Requirements Previous experience in food service, retail, customer service, or other related fields Ability to thrive in a fast-paced environment. Excellent written and communication skills Strong ...

Store Leader - Food Group

Myrtle Beach, SC · On-site

$14.25 - $19.50/hr

Ensuring compliance with government regulations, food safety, LCE security policy, operations and LCE policies and procedures relating to all activities across all shifts. Supervises crew members to ...

Major Food Group is hiring Food Runners to join our team at Sadelle's in Dallas! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home to the most elaborate bagel ...

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food group information

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How much do food group jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food group in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food group?

Food Group jobs refer to positions within companies that produce, process, distribute, or sell food and related products. These roles can range from food production and safety specialists to marketing, logistics, and supply chain professionals in the food industry. Working in a Food Group often involves ensuring product quality, compliance with health regulations, and efficient distribution to consumers. The industry offers opportunities in manufacturing, research and development, sales, and management, catering to a diverse range of skills and interests.

What are some common challenges faced by professionals working in a food group or food manufacturing environment?

Professionals in a food group often face challenges such as maintaining strict food safety and quality standards, managing production schedules to meet demand, and ensuring compliance with regulatory requirements. Adapting to rapidly changing consumer preferences and working collaboratively across departments like R&D, quality assurance, and logistics are also common aspects of the role. Strong communication and problem-solving skills are essential for navigating these challenges and contributing to a successful team environment.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety standards, and quality assurance systems such as HACCP is essential. Attention to detail, problem-solving skills, and effective communication help you innovate and collaborate across teams. These skills ensure the development of safe, high-quality food products and compliance with industry regulations.

What is the difference between Food Group vs Food Service Worker?

AspectFood GroupFood Service Worker
Required CredentialsNone or basic food handling certificationsFood safety certification often required
Work EnvironmentFood production, manufacturing, or distribution settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, grocery chainsHospitality, healthcare, education sectors
Common Search/ComparisonFood industry rolesFood service roles

Food Group roles focus on food production, processing, and manufacturing, often requiring minimal certifications. Food Service Workers operate in customer-facing environments like restaurants and cafeterias, with certifications related to food safety. While both roles are part of the food industry, they differ mainly in work setting and responsibilities.

What are the most commonly searched types of Food Group jobs?

The most popular types of Food Group jobs are:

What states have the most Food Group jobs?

States with the most job openings for Food Group jobs include:

Infographic showing various Food Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Runner

Miami Beach, FL • On-site


Major Food Group LLC
Restaurants • 1 - 10 employees

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Good training


$8/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Major Food Group is hiring Food Runners to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.


RESPONSIBILITIES:

  • Delivers food from kitchen and delivers to guests in an accurate and timely manner
  • Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
  • Set tables appropriately to ensure guests have everything needed at each stage of service
  • Ensure expo and service station areas are organized and maintained
  • Maintains cleanliness of tables between courses and resets tables upon completion of meal
  • Assists front-of-house team with other duties as required or assigned

REQUIREMENTS:

  • Minimum 2 years working in a high volume, upscale restaurant preferred
  • Demonstrated ability to work well in a team environment
  • Excellent interpersonal and customer service skills
  • Ability to lift and move up to 50 pounds

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




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