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Food Bazaar Jobs (NOW HIRING)

José Andrés Group

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...

José Andrés Group

Pastry Cook

Manhattan, NY · On-site

$20 - $25/hr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

PATATAS VEGAS LLC

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Hearst

Associate Digital Editor, Community

New York, NY · Hybrid

$66K - $67K/yr

Be Part of What's Next Help shape how millions of people discover, cook, and fall in love with food ... BAZAAR, Popular Mechanics, and Delish. We reach more than 150 million people every month in the ...

José Andrés Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...

Jose Andres Group

Pastry Chef de Partie

Manhattan, NY · On-site

$22 - $28/hr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the ...

BAZAAR PENN LLC

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

BAZAAR PENN LLC

Host ( Part-Time)

Washington, DC · On-site

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Bazaar Vegas 3355 LLC

Busser

Las Vegas, NV

Description We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and ...

Bazaar Vegas 3355 LLC

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Description Pastry Cook Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in ...

Bazaar Vegas 3355 LLC

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Bazaar Vegas 3355 LLC

Host

Las Vegas, NV · On-site

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Bazaar Miami Beach LLC

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and ...

Bazaar Vegas 3355 LLC

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Description Pastry Cook Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in ...

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food bazaar information

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How much do food bazaar jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food bazaar in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Food Bazaar?

A Food Bazaar job typically involves working at a supermarket specializing in international and diverse food products. Positions can include cashier, stock clerk, deli associate, or management roles, depending on experience and store needs. Employees are responsible for assisting customers, stocking shelves, handling transactions, and maintaining store cleanliness. The job may require flexible hours, including weekends and holidays. Working at Food Bazaar can provide retail experience and opportunities for advancement within the company.

What are the key skills and qualifications needed to thrive in the Food Bazaar position, and why are they important?

To thrive working at Food Bazaar, individuals need strong customer service skills, attention to detail, and familiarity with grocery store operations such as stocking, cashiering, or food preparation. Experience with point-of-sale (POS) systems and food safety certifications, such as a Food Handler's permit, are often required. Effective communication, teamwork, and a positive attitude help employees deliver excellent service and maintain a welcoming environment. These abilities ensure smooth daily operations, customer satisfaction, and overall store success.

What are the typical career advancement paths available for employees at Food Bazaar?

Employees at Food Bazaar often start in entry-level roles such as cashier, stock clerk, or department assistant, where they gain hands-on experience with store operations and customer service. With consistent performance and a strong work ethic, team members can progress to supervisory positions or even become department managers. Food Bazaar values promoting from within, and team members are encouraged to pursue training programs and learn new skills that can open doors to advancement. Taking initiative, demonstrating leadership, and maintaining reliability are important factors in moving up within the company. This supportive environment provides clear opportunities for long-term career growth in the grocery retail industry.

More about food bazaar jobs

What cities are hiring for Food Bazaar jobs?

Cities with the most Food Bazaar job openings:

What are the most commonly searched types of Food Bazaar jobs?

The most popular types of Food Bazaar jobs are:

What states have the most Food Bazaar jobs?

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What job categories do people searching Food Bazaar jobs look for?

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food bazaar jobs near you
Infographic showing various Food Bazaar job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,058 per year, or $15.9 per hour.

Temporary Analyst, Kitchen & Cooking Lab

Hearst

New York, NY • On-site

$35/hr

Full-time

Re-posted 23 days ago

Hearst rating

6.8

Company rating: 6.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

50th of 78 rated media

Job description

Be Part of What's Next

At the Good Housekeeping Institute, our testing helps millions of consumers make smarter purchasing decisions every day. Join our Kitchen & Cooking Lab as a Temporary Analyst and play a hands-on role in evaluating the products people use in their kitchens, contributing to the trusted recommendations that have defined the Good Housekeeping brand for generations.

About Hearst Magazines (Why Us?)

Hearst Magazines' portfolio of more than 30 iconic brands in the U.S.-including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social and print, reaching nearly 130 million readers and site visitors each month. With sophisticated content creation, cutting-edge technology, and industry-leading data capabilities, we make media and products that move people across all platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next. 

Key Responsibilities (What You Are Doing)

  • Conduct hands-on testing of kitchen appliances, cookware, food products, and related consumer goods using established laboratory protocols.
  • Execute standardized testing procedures with accuracy, consistency, and attention to detail.
  • Accurately record, organize, and maintain testing data using spreadsheets and internal databases.
  • Assist with the day-to-day maintenance, organization, and operation of the Kitchen & Cooking Lab.
  • Procure groceries, ingredients, and other supplies needed to support product testing.
  • Manage laboratory inventory, including tracking equipment, supplies, and product samples.
  • Prepare testing materials and ensure laboratory workspaces remain stocked, organized, and ready for daily testing.
  • Contribute to digital content by updating existing articles and writing product reviews as project priorities and workload permit.


Qualifications (What We're Looking For)

  • 2+ years of professional culinary, test kitchen, food science, product testing, or related experience, or equivalent hands-on experience.
  • Professional culinary or cooking experience is required.
  • Strong attention to detail with a commitment to accurate data collection and recordkeeping.
  • Excellent organizational and time-management skills.
  • Ability to perform repetitive, standardized testing procedures while consistently following established protocols.
  • Strong written communication skills; published writing clips are a plus.
  • Ability to work independently while collaborating effectively with a cross-functional team.
  • Passion for consumer products, food, and kitchen innovation.
  • Ability to commit to a three-month temporary assignment, with the possibility of extension.
  • Ability to work from our New York City office four days per week.

The base salary range for this role is $35.00 per hour. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.

Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.  

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