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Wset Global Jobs (NOW HIRING)

SAGA

Sommelier

New York, NY · On-site

$17/hr

Exemplary knowledge of global wine, spirits, and cocktails, with relevant certifications (e.g., WSET, CMS, BarSmarts) * Excellent communication and interpersonal skills, with a focus on guest service ...

RH

Wine Specialist

Yountville, CA

... global thought leader, taste and place maker. At RH we believe deeply that the "right" people are ... WSET, Court of Master Sommeliers, or similar wine education certification preferred * Developed ...

Restoration Hardware

Wine Specialist

Yountville, CA · On-site

... global thought leader, taste and place maker. At RH we believe deeply that the "right" people are ... WSET, Court of Master Sommeliers, or similar wine education certification preferred * Developed ...

Troon Golf

Director of Food & Beverage

Naples, FL · On-site

$109K - $119K/yr

As part of Troon , you'll contribute to a global leader in golf and community management ... WSET Level 1 or higher, preferred. * Level 1 Sommelier or higher, preferred. * Cicerone * SERV Safe ...

Troon

Director of Food & Beverage

Naples, FL

$109K/yr

As part of Troon , you'll contribute to a global leader in golf and community management ... WSET Level 1 or higher, preferred. * Level 1 Sommelier or higher, preferred. * Cicerone * SERV Safe ...

Realm Cellars

Back Waiter

Saint Helena, CA · On-site

$23 - $25/hr

... a global community of collectors. From startup roots to an established domaine, Realm represents ... Genuine curiosity about wine - WSET or CMS coursework a plus, not a requirement * Composed under ...

Realm Cellars

Back Waiter

Saint Helena, CA · On-site

$23 - $25/hr

... a global community of collectors. From startup roots to an established domaine, Realm represents ... Genuine curiosity about wine -- WSET or CMS coursework a plus, not a requirement * Composed under ...

The Moore

Sommelier

Miami, FL

Chef Massimo's reach is global, and Torno Subito at The Moore firmly anchors his legacy in the ... Certified Sommelier (CMS, WSET, or equivalent) strongly preferred Benefits We offer a highly ...

Four Seasons Hotels Limited

Sommelier

Palm Beach, FL · On-site

... and global influences. As the culinary centerpiece of Four Seasons Resort Palm Beach, Florie ... Sommelier certification required (Court of Master Sommeliers, WSET, or equivalent) * Previous ...

Auberge Collection

Lead Bartender

Newport, RI · On-site

Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred * Ability to obtain ... a privately held family of global brands spanning automotive, entertainment, hospitality ...

Auberge Collection

Lead Bartender

Newport, RI · On-site

Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred * Ability to obtain ... a privately held family of global brands spanning automotive, entertainment, hospitality ...

Whyteandmackayltd

$45K - $62K/yr

Whyte and Mackay is home to a collection of multi-award-winning global whisky brands led by The ... CSS or WSET Level 2 or equivalent certification or in process within 6 months of hire date

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How much do wset global jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for wset global in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is WSET Global?

WSET Global, or the Wine & Spirit Education Trust, is a leading provider of wine, spirits, and sake qualifications worldwide. They offer courses and certifications for individuals interested in developing their knowledge and skills in these industries, ranging from beginner to expert levels. WSET qualifications are highly respected and recognized internationally, making them valuable for professionals and enthusiasts alike.

What are the key skills and qualifications needed to thrive as a WSET Global educator?

To thrive as a WSET Global Educator, you need deep knowledge of wines and spirits, strong tasting abilities, and typically a WSET Level 3 or Diploma qualification. Familiarity with learning management systems, presentation tools, and WSET's proprietary teaching materials is essential. Outstanding communication, public speaking, and interpersonal skills help engage students and foster a positive learning environment. These skills ensure effective knowledge transfer and uphold the high educational standards expected by WSET worldwide.

What are some typical challenges faced by professionals working at WSET Global, and how can they be addressed?

Professionals at WSET Global often work in a dynamic environment that requires balancing multiple international stakeholders, adapting to various educational standards, and staying current with trends in wine and spirits education. A common challenge is ensuring consistent delivery of high-quality training materials across different regions and languages. Overcoming these challenges involves strong project management skills, effective cross-cultural communication, and continuous professional development through industry workshops and collaborative learning with colleagues.

What is the difference between Wset Global vs Wset Level 3?

AspectWset GlobalWset Level 3
CredentialsWset Global CertificateWset Level 3 Certificate
Work EnvironmentWine retail, distribution, hospitality, educationSpecialized wine knowledge, tasting, and analysis
Industry UsageWidely recognized in wine industry rolesAdvanced wine expertise, sommelier, wine buyer

Wset Global provides foundational wine knowledge suitable for various roles in the wine industry, while Wset Level 3 offers advanced expertise for professionals seeking in-depth wine tasting and analysis skills. Both certifications are valuable, but Level 3 is more specialized and recognized for higher-level positions.

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Wset Global jobs near you
Infographic showing various Wset Global job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, 24% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $42,959 per year, or $20.7 per hour.

Sommelier

New York, NY • On-site

SAGA
See more jobs at SAGAexternal

$17/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Uphold and maintain established wine service standards during service.

  • Engage guests with wine recommendations, storytelling, and pairings to enhance their experience and drive wine sales.

  • Demonstrate mastery of fine wine service, including proper presentation, opening, decanting, and maintaining wine throughout the meal.

Job description

Job Title: Floor Sommelier
Reports to: General Manager

Works Closely with: Saga Management, Lead Sommelier, Parcelle Wine Operations, 70 Pine Bar Manager + Leadership 

ABOUT SAGA

SAGA is a Modern American fine dining restaurant located on the 63rd floor of 70 Pine Street in New York City’s Financial District.

Opened in 2021 by Chef Jamal James Kent, SAGA earned two Michelin stars within its first year and has maintained that standard through a  commitment to precision, discipline, and evolution. 

Today, under the leadership of Executive Chef Charlie Mitchell, SAGA continues to push forward with a clear and focused vision. 

The menu reflects a Modern American perspective, drawing from the richness of the Hudson Valley’s seasonal ingredients while embracing the diverse culinary influences that define New York City. Each tasting menu is shaped by a balance of refinement, creativity, and a strong sense of narrative.

The beverage program mirrors this philosophy, with a wine list that spans both classic and emerging regions, highlighting thoughtful, artisanal producers alongside benchmark estates. The program is designed to complement and elevate the guest experience with equal parts precision and discovery.

One floor above SAGA is Overstory, an award-winning cocktail bar offering panoramic views of the city. Together, the two concepts form a cohesive destination, united by a shared commitment to excellence, innovation, and world-class hospitality.

At every level, SAGA is driven by a pursuit of continuous improvement and a dedication to delivering an experience that is both exacting and memorable, an environment designed for hospitality professionals who are passionate about their craft and committed to operating at the highest level.


Overview:

This role is ideal for an experienced hospitality professional with extensive knowledge of wine and dedication to exceptional floor service. The Floor Sommelier will focus primarily on upholding established wine service standards, elevating guests' experience, and driving revenue.  This is a hands-on, service-oriented role that requires a presence on the floor during service.


Core Responsibilities:

Service Standards & Salesmanship

  • Uphold and maintain established wine service standards
  • Exemplify excellence in wine salesmanship, balancing revenue goals with genuine hospitality
  • Maintain an active and visible presence on the dining room floor, proactively identifying opportunities to assist guests and support the service team.
  • Engage guests confidently and thoughtfully, tailoring wine recommendations to their preferences, budget, occasion, and dining experience.
  • Drive wine sales through thoughtful recommendations, storytelling, pairings, and appropriate trade-up opportunities
  • Demonstrate mastery of fine wine service, including proper presentation, opening, decanting, temperature, glassware, pouring, and bottle maintenance throughout the meal.
  • Promote the full breadth of the wine program, including wine pairings, by-the-glass selections, and the bottle list, while guiding guests toward selections that best enhance their experience.
  • Recognize opportunities to increase wine engagement and spend while remaining sensitive to guest cues and individual levels of interest.
  • Build relationships with repeat guests and cultivate confidence in the wine program through personalized, knowledgeable, and memorable hospitality.

Qualifications:

  • Minimum of 2 years of experience in beverage-focused roles within a Michelin-starred restaurant
  • Exemplary knowledge of global wine, spirits, and cocktails, with relevant certifications (e.g., WSET, CMS, BarSmarts)
  • Excellent communication and interpersonal skills, with a focus on guest service and hospitality.
  • Ability to thrive in a fast-paced, dynamic environment, maintaining composure and professionalism under pressure.
  • Detail-oriented with a commitment to maintaining high standards of quality and service.
More detail about SAGA part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/177908-SAGA