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World Food Program Jobs (NOW HIRING)

Bobby & Steve's Auto World

Food Service

Minneapolis, MN · On-site

$17 - $21/hr

Bobby & Steve's Auto World - Multiple Twin Cities Locations At Bobby's Kitchen , part of Bobby & Steve's Auto World, our Food Service Team Members are the heart of our food program. We're looking for ...

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$21.5K

$45.7K

$63K

How much do world food program jobs pay per year?

As of Jul 27, 2026, the average yearly pay for world food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What are some of the unique challenges faced when working with the World Food Program in field assignments?

Field assignments with the World Food Program often involve working in high-pressure, rapidly changing environments, where logistical challenges and security risks are common. Staff must adapt quickly to local contexts, collaborate with diverse teams, and communicate effectively with partners and beneficiaries from various backgrounds. Flexibility, resilience, and a strong commitment to humanitarian principles are essential for overcoming obstacles and ensuring effective food assistance delivery in complex situations.

What are the key skills and qualifications needed to thrive at the World Food Program, and why are they important?

To thrive at the World Food Program, you need expertise in international development, project management, logistics, and a relevant academic background such as international relations, nutrition, or supply chain management. Familiarity with data analysis tools, humanitarian response systems, and languages like French or Arabic, as well as certifications in food security or emergency response, are highly valued. Strong interpersonal skills, adaptability, and cultural sensitivity help professionals collaborate effectively in diverse, high-pressure environments. These skills are crucial for delivering effective humanitarian aid, ensuring food security, and navigating complex global challenges.

What is the World Food Program and what does it do?

The World Food Program (WFP) is the food assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security. Its main mission is to provide food aid in emergencies, such as conflicts and natural disasters, and to support long-term solutions to hunger and malnutrition. WFP delivers food assistance to millions of people in need each year, while also working on projects that improve nutrition, build resilience, and support sustainable development in vulnerable communities.
What cities are hiring for World Food Program jobs? Cities with the most World Food Program job openings:
What states have the most World Food Program jobs? States with the most job openings for World Food Program jobs include:
World Food Program jobs near you
Infographic showing various World Food Program job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
Manager, Food Program's Special Initiatives

Manager, Food Program's Special Initiatives

Metropolitan Council on Jewish Poverty

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

FLSA: Exempt/Overtime Ineligible
Benefits: Eligible
Hours Per Week: 40/Full-time
Met Council is America's largest Jewish charity dedicated to serving the needy. We fight poverty through comprehensive social services and by treating each client with compassion, integrity, and respect. Our programs are staffed by experts who help over 325,000 clients each year and advocate on behalf of all needy New Yorkers. Our services include 100% affordable housing at 21 locations, family violence services, Holocaust survivor assistance, geriatric social work, crisis intervention and the largest free kosher food distribution program in the world. Our network of 120 food pantries, affordable housing sites, and JCCs provide services directly in neighborhoods across New York City.
Position Summary:
We are seeking a dynamic and results-driven Manager of Food Program's Special Initiatives to support the reach and impact of Met Council's food program. Reporting to the Director of Food Program's Special Initiatives, this individual contributor will help facilitate the implementation of strategic initiatives, support the development and execution of new areas and models of growth, and contribute to partnership-building efforts within the network of food providers and funders at both a local and national level. This may include (1) the integration of the Kosher National School Lunch Program into the Food Program's operations, (2) continued development of our digital food pantry platform and warehouse management tool Market by Met Council, and/or (3) the expansion of revenue-generating models of food provision. Depending on the individual's experience and expertise, the Manager may also independently lead select projects and initiatives.
Principal Responsibilities:
The Manager of Food Program's Special Initiatives will be a thoughtful and action-oriented professional working closely with the Director of Food Program's Special Initiatives to support and, where appropriate, lead special projects that advance Met Council's Food Programs.
  • Support the Director of Food Program's Special Initiatives in short-, medium-, and long-term strategic planning activities, as well as the Food Program's research, implementation, and evaluation efforts.
  • Serve as a partner to the Food Program's leadership.
  • Assist in scaling and implementing new programs and initiatives designed to distribute more emergency food in ways that increase client dignity and convenience.
  • Manage project plans, timelines, deliverables, and cross-functional coordination for a range of strategic initiatives.
  • Support the development and implementation of innovative models of service delivery, digital tools, policy-related initiatives, and other operational improvements.
  • Contribute to identifying, facilitating, and maintaining partnership opportunities with community organizations, providers, and funders.
  • Represent Met Council in meetings, presentations, and collaborative forums as appropriate.
  • Lead select projects and special initiatives independently, based on organizational priorities and the Manager's experience and expertise.
  • Collaborate with the Food Program's leadership and interdepartmental partners on special projects and initiatives.
  • Other responsibilities as required.

Competencies:
  • Must have a passion for serving vulnerable communities and those in need of our services, consistent with the mission of Met Council.
  • Demonstrated ability in project management and tracking and advancing programmatic deliverables.
  • Ability to articulate goals, objectives, progress, and outcomes in writing for internal and external audiences.
  • Ability to plan, organize, and implement activities aligned with organizational goals.
  • Strong oral and written communication skills and the ability to work effectively with professionals from diverse backgrounds.
  • Knowledge of Jewish or Muslim dietary needs (i.e. kosher & halal) preferred, willingness to learn required.
  • Ability to work effectively in collaboration with other individuals and organizations and operate with a high degree of professionalism.
  • Strong organizational, planning, reporting, and problem-solving skills.
  • Ability to assess situations, manage competing priorities, and make sound and timely decisions.

Skill and Education:
  • Bachelor's degree required (preferably in human services, public policy, operations, nonprofit management, or a related field). Years of related professional experience will be considered alongside education.
  • Relevant professional experience in project management, program implementation, operations, partnerships, or a related area.
  • Experience supporting cross-functional initiatives and managing multiple workstreams simultaneously.
  • Experience with public presentations and external engagement preferred.
  • Experience building collaborative relationships with community, provider, or government stakeholders preferred.
  • Experience in food systems, warehouse/logistics operations, public benefits, school meals, or related implementation work is a plus.
  • Tech savvy, with a strong knowledge of Microsoft Office Suite (required).
  • Knowledge of CRMs, ERPs, and other digital tools (preferred).

Physical Demands:
  1. Required Constantly: Walking, sitting, grasping, bending, stooping, squatting, computer input, finger dexterity and coordination of hand, eye and foot
  2. Required Frequently: Standing and climbing stairs; carrying laptop & files (approx. 8-10 lbs)
  3. Required Occasionally: Reaching above the shoulder, and lifting 5-25 pounds, pushing and pulling

Special Requirements:
  1. Travel throughout the five boroughs using public transportation as needed.

Compensation: $68,000 - $75,000 per year.
Benefits: Major medical, dental, vision and life insurance; pre-tax commuter benefits; FSA; 403(b) with employer contribution; plus generous vacation, sick leave and holidays.

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