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As of Aug 21, 2026, the average hourly pay for working ralph in the United States is $20.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Working Ralph vs Working Carpenter?

AspectWorking RalphWorking Carpenter
Required CredentialsNone specific, on-the-job training often sufficientHigh school diploma or equivalent; apprenticeship or vocational training often required
Work EnvironmentVaries; can include offices, retail, or industrial settingsConstruction sites, residential and commercial buildings
Industry UsageUsed across multiple sectors including retail, hospitality, and manufacturingPrimarily in construction, renovation, and building industries

Working Ralph and Working Carpenter differ mainly in credentials and work environment. Working Ralph roles often require minimal formal training and are found in diverse settings, while Working Carpenters typically need specialized training and work on construction sites. Both roles are essential in their respective industries, but they serve different functions and skill levels.

Is working at Ralphs a good first job?

Working at Ralphs can be a suitable first job for those interested in retail and customer service, offering experience in teamwork, cash handling, and basic store operations. The position often involves flexible hours and requires good communication skills, making it accessible for entry-level applicants.
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Working Ralph jobs near you
Infographic showing various Working Ralph job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $42,047 per year, or $20.2 per hour.

Sous Chef- Ralph's on the Park

Ralph Brennan Restaurant Group

New Orleans, LA • On-site

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Brand summary

Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.

Job description

Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants. Our team is dedicated and creative, working together to produce quality cuisine.

About the Job:

As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu planning, dish creation. Ralph's on the Park Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.

About You:

  • Embody hospitality and are a leader in the kitchen and dining room.
  • Passionate about food
  • Manage Line cooks, Prep cooks, Warewashers, and all hourly team members.
  • Ensuring that all pars are met in the kitchen and oversees the execution of the menus
  • Energetic, enthusiastic, and possess strong communication and organizational skills.
  • Maintain a safe and sanitary work environment for all employees.

Benefits include:

  • Flexible Schedule
  • Free Parking
  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401-K, so you can save for retirement
  • Free Mental Health Resources
  • Free Shift Meals + employee discount at all Ralph Brennan Restaurants
  • Excellent opportunities for career growth
  • Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Qualified candidates will have:

  • 1-2 years of experience as a Sous Chef or a Culinary degree
  • Excellent organizational and technical skills
  • Strong leadership skills and the ability to lead-by-example

Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.

Education:no requirementsEmployment Type: FULL_TIME

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