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Working Fifo Jobs in Utah (NOW HIRING)

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

Setting up and breaking down the station you're working * Staying busy with knife work or cleaning ... FIFO (first in first out) all product by labeling and dating everything * Continuing knowledge by ...

Mush

Material Handler

Midvale, UT · On-site

$15.75 - $19/hr

Pick and build orders following the daily order sheet, ensuring strict adherence to FIFO and ... Carrying, stooping, grasping, twisting, communicating with co-workers * Must be able to read or ...

MUSH

Material Handler

Midvale, UT · On-site

$15.75 - $19/hr

Pick and build orders following the daily order sheet, ensuring strict adherence to FIFO and ... Carrying, stooping, grasping, twisting, communicating with co-workers * Must be able to read or ...

MUSH

Material Handler

Midvale, UT

$15.75 - $19/hr

Pick and build orders following the daily order sheet, ensuring strict adherence to FIFO and ... Carrying, stooping, grasping, twisting, communicating with co-workers * Must be able to read or ...

MUSH.CO

Material Handler

Midvale, UT · On-site

$15.75 - $19/hr

Pick and build orders following the daily order sheet, ensuring strict adherence to FIFO and ... Carrying, stooping, grasping, twisting, communicating with co-workers * Must be able to read or ...

Bonrue Leeds Commissary

Savory Cook

Leeds, UT · On-site

$12.50 - $16/hr

Ensure proper food rotation and storage (FIFO method) * Follow all food safety and health ... Communicate well and enjoy working as part of a team * Care about consistency and quality--even in ...

Mariana Minerals

Diamond/Core Driller

Moab, UT · On-site

$23.25 - $31.50/hr

Ability to work long shifts in remote or FIFO environments * Physically fit and capable of working in varying weather conditions * Valid driver's license (appropriate class) Our culture is built on ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$16 - $20/hr

Setting up and breaking down the station you're working * Staying busy with knife work or cleaning ... FIFO (first in first out) all products by labeling and dating everything * Continuing knowledge by ...

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All JobsWorking Fifo JobsWorking Fifo Jobs in Utah

Working Fifo information

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What are popular job titles related to Working Fifo jobs in Utah?

For Working Fifo jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Working Fifo jobs in Utah look for?

The top searched job categories for Working Fifo jobs in Utah are:

What cities in Utah are hiring for Working Fifo jobs?

Cities in Utah with the most Working Fifo job openings:

Working Fifo jobs near you

Line Cook

Proper Brewing Co

Salt Lake City, UT • On-site

$17 - $20/hr

Full-time

Re-posted 2 days ago

Job description

Proper is looking for an experienced line cook to join our team. Candidate must have at least a year experience in line cooking at a full service restaurant. A line cook is responsible for preparing and executing food for the restaurant and our patrons. They work a specific station and move up from that station starting at Garde Manager (pantry) moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty. As well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and bring their own tools to work. Candidate should be able to work for long hours on their feet in a high-pressure setting. Candidate must have a food handlers permit and be able to demonstrate safe food serving techniques to avoid cross contamination. Candidate must have a positive attitude and the ability to work well under pressure. Must be able to get along with other line cooks, FOH staff, and management.

Job duties include but are not limited to

  • Setting up and breaking down the station you’re working
  • Staying busy with knife work or cleaning projects when there’s down time
  • Prepping mise en place for your station and making sure you’re set and ready for service
  • Following recipes and guidance from the chef on duty
  • Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef’s personal requirements
  • FIFO (first in first out) all product by labeling and dating everything
  • Continuing knowledge by participating in staff training opportunities
  • Enhancing Proper’s reputation by accepting ownership for accomplishing new and different requests
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job skills & Qualifications

  • Must know or be willing to learn how to temp proteins
  • Must have a valid and up to date food handlers permit
  • Must be able to take direction in a high stress/high volume environment
  • Must be thorough in cleaning projects, we take pride in our kitchens at Proper
  • Must be able to stand for long periods of time
  • Must be organized and clean at all times of the shift
  • Must be familiar with the industry’s best practices

Descripción del trabajo de cocinero de línea

Proper está buscando un cocinero de línea experimentado para unirse a nuestro equipo. El candidato debe tener al menos un año de experiencia como cocinero de línea en un restaurante de servicio completo. El cocinero de línea es responsable de preparar y ejecutar los alimentos para el restaurante y nuestros clientes. Trabajan en una estación específica y avanzan desde esa estación, comenzando en Garde Manager (despensa), luego pasando a la parrilla y salteando. El candidato debe estar dispuesto a trabajar en equipo con el resto de los cocineros de línea y el chef de turno, así como a comunicarse con el expositor y el personal de servicio cuando sea necesario. Debe tener habilidades básicas con cuchillos y llevar sus propias herramientas de trabajo. El candidato debe ser capaz de trabajar durante largas horas de pie en un ambiente de alta presión. El candidato debe tener un permiso de manipulador de alimentos y ser capaz de demostrar técnicas seguras de servicio de alimentos para evitar la contaminación cruzada. El candidato debe tener una actitud positiva y la capacidad de trabajar bien bajo presión. Debe poder llevarse bien con otros cocineros de línea, personal de servicio y gerencia.

Las responsabilidades del trabajo incluyen, pero no se limitan a:

  • Preparar y desarmar la estación de trabajo asignada.
  • Mantenerse ocupado con trabajos de cuchillo o proyectos de limpieza cuando haya tiempo libre.
  • Preparar la mise en place para su estación y asegurarse de estar listo para el servicio.
  • Seguir las recetas e instrucciones del chef de turno.
  • Mantener un ambiente de trabajo limpio y sanitario en todo momento, observando las reglas de la cocina y los requisitos personales del chef.
  • FIFO (primeros en entrar, primeros en salir) para todos los productos, etiquetando y fechando todo.
  • Continuar adquiriendo conocimiento participando en oportunidades de capacitación para el personal.
  • Mejorar la reputación de Proper asumiendo la responsabilidad de cumplir con nuevas y diferentes solicitudes.
  • Asegurarse de que la comida salga simultáneamente, de alta calidad y de manera oportuna.

Habilidades y cualificaciones del trabajo

  • Debe saber o estar dispuesto a aprender a medir la temperatura de las proteínas.
  • Debe tener un permiso de manipulador de alimentos válido y actualizado.
  • Debe ser capaz de seguir instrucciones en un entorno de alta presión y alto volumen.
  • Debe ser meticuloso en los proyectos de limpieza, nos enorgullecemos de nuestras cocinas en Proper.
  • Debe poder estar de pie durante largos períodos de tiempo.
  • Debe ser organizado y limpio en todo momento durante el turno.
  • Debe estar familiarizado con las mejores prácticas de la industria.