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Working Fifo Jobs in Rhode Island (NOW HIRING)

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

You should be comfortable working in an open-kitchen environment, committed to maintaining the ... Receive, inspect, label, store, and rotate deliveries according to established standards and FIFO ...

Bettola

Line Cook

Cranston, RI · On-site

$18 - $22/hr

... FIFO (First In, First Out) practices. * Collaborate with chefs, kitchen staff, and front-of-house ... working as part of a team * · Is reliable, punctual, and ready to contribute every shift

Gopuff

Operations Associate, Providence

Providence, RI · On-site

$16.25/hr

... applicable), and working with our partner drivers. Customers turn to Gopuff to provide their ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...

Gopuff

Operations Associate, Providence

Providence, RI · On-site

$16.25/hr

... working with our partner drivers. Customers turn to Gopuff to provide their everyday essentials ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...

Amherst College

Casual Receiving Assistant

Providence, RI · On-site

$18 - $20/hr

... campus -Maintain FIFO (First In, First Out) rotation to ensure freshness and minimize waste ... Demonstrated commitment to working with and supporting diverse populations * Exercises independent ...

New

Barnes & Noble

Barista - PT

Smithfield, RI · On-site

$14.75 - $16.75/hr

... working hard and reliably. Are supportive and considerate of colleagues, going out of your way to ... Following and executing First In First Out (FIFO) practices and dating product consistently and ...

Barnes & Noble

Barista - PT

Middletown, RI · On-site

$15.25 - $17.50/hr

... working hard and reliably. Are supportive and considerate of colleagues, going out of your way to ... Following and executing First In First Out (FIFO) practices and dating product consistently and ...

Barnes & Noble

Barista - PT

Middletown, RI · On-site

$15.25 - $17.50/hr

... with purpose and energy, working hard and reliably. • Are supportive and considerate of ... First Out (FIFO) practices and dating product consistently and correctly. • Supporting the ...

Barnes & Noble

Barista - PT

Smithfield, RI · On-site

$14.75 - $16.75/hr

... with purpose and energy, working hard and reliably. • Are supportive and considerate of ... First Out (FIFO) practices and dating product consistently and correctly. • Supporting the ...

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All JobsWorking Fifo JobsWorking Fifo Jobs in Rhode Island

Working Fifo information

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What are popular job titles related to Working Fifo jobs in Rhode Island?

For Working Fifo jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Working Fifo jobs in Rhode Island look for?

The top searched job categories for Working Fifo jobs in Rhode Island are:

What cities in Rhode Island are hiring for Working Fifo jobs?

Cities in Rhode Island with the most Working Fifo job openings:

Working Fifo jobs near you

Line Cook

The Chanler

Newport, RI • On-site

$15.75 - $19.75/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

FULL-TIME LINE COOK

Join the culinary team at The Chanler at Cliff Walk as a Full-Time Savory Line Cook and play an essential role in creating exceptional dining experiences for our guests. As a member of our kitchen team, you will bring precision, consistency, and a passion for hospitality to every plate.

The ideal candidate has professional culinary experience, strong foundational cooking skills, and a genuine desire to learn and grow. You should be comfortable working in an open-kitchen environment, committed to maintaining the highest standards of food quality and sanitation, and able to thrive in a fast-paced, detail-driven setting.

THE HOUSE

The Chanler, reimagined as a magnificent stately manor residence, offers guests a peaceful enclave from the bustle of Newport, Rhode Island. Set along the iconic Cliff Walk, the property invites guests to experience its storied architecture, sophisticated European-inspired dining, and gracious, highly personalized hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the mansion retains the character and charm of a private Gilded Age residence while delivering a contemporary luxury experience. As a Forbes Double Five-Star and Two-Key Michelin property, The Chanler attracts discerning guests from around the world and is committed to creating experiences defined by elegance, authenticity, and thoughtful attention to detail.

REWARDS
  • Competitive salary
  • Health, dental, and vision insurance for employees, families, and partners
  • 401(k) plan
  • Free employee parking
  • Uniforms provided
  • Employee appreciation events
  • Employee referral bonus
  • Seasonal staff meals
RESPONSIBILITIES

Including, but not limited to:

  • Report directly to the Sous Chef and Executive Chef while supporting the culinary team in delivering exceptional food and genuine hospitality.
  • Prepare and execute menu items according to established recipes, specifications, and culinary standards.
  • Maintain a clean, organized, and sanitary workstation and kitchen environment throughout each shift.
  • Consistently produce high-quality dishes with attention to flavor, presentation, timing, and portion control.
  • Demonstrate proficiency in a range of culinary techniques, including advanced knife skills, meat cookery, pasta production and cookery, fish cookery, stock and sauce production, sous vide, and vegetable cookery.
  • Complete daily mise en place and preparation for the assigned station while maintaining appropriate par levels.
  • Execute all dishes associated with the assigned station efficiently and consistently during service.
  • Monitor product quality and communicate any concerns or shortages to the Sous Chef or Chef de Cuisine.
  • Receive, inspect, label, store, and rotate deliveries according to established standards and FIFO procedures.
  • Ensure all food products are stored, handled, and prepared in accordance with food safety and sanitation standards.
  • Follow all applicable Newport County Health Department regulations and HACCP procedures.
  • Take ownership of maintaining culinary standards and demonstrate the confidence to address and correct issues when standards are not being met.
  • Maintain a strong sense of urgency and organization in a fast-paced kitchen environment.
  • Communicate effectively with culinary leadership and fellow team members to ensure a smooth and successful service.
  • Work independently when required while contributing positively to a collaborative, team-oriented kitchen culture.
  • Demonstrate a commitment to continuous learning, professional development, and culinary excellence.
  • Consistently uphold a “Guest First” philosophy through quality execution, professionalism, and attention to detail.
  • Perform additional duties as assigned by Culinary Management.

Full list of responsibilities available upon request.