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Wine Manager Jobs in Arizona (NOW HIRING)

Red Room 1

PV Pie & Wine- General Manager

Phoenix, AZ · On-site

$60K/yr

Position PV Pie & Wine- General Manager Full-Time/Part-Time Full-Time Category Management Description PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired ...

PV Pie & Wine

PV Pie & Wine- Sous Chef

Phoenix, AZ

$48K - $65K/yr

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired ... to manage daily kitchen activities, including overseeing staff, aiding with menu preparation ...

PV Pie & Wine

PV Pie & Wine- Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired ... to manage daily kitchen activities, including overseeing staff, aiding with menu preparation ...

US Ghost Adventures

Phoenix Wine Tour Guide

Phoenix, AZ · On-site

$25/hr

Manage tour pacing, route safety, and group engagement to maintain an entertaining, inclusive ... Tourismo and Urban Wine Walks specialize in entertaining, authentic, and story-driven walking ...

US Ghost Adventures

Phoenix Wine Tour Guide

Phoenix, AZ · On-site

$25/hr

Manage tour pacing, route safety, and group engagement to maintain an entertaining, inclusive ... Tourismo and Urban Wine Walks specialize in entertaining, authentic, and story-driven walking ...

Red Room 1

PV Pie & Wine- Bartender

Phoenix, AZ · On-site

$15.15/hr

Position PV Pie & Wine- Bartender Full-Time/Part-Time Full-Time and/or Part-Time Category Food ... Exempt/Non-Exempt Non-Exempt Hiring Manager(s) Francisco Saavedra EOE Statement We are an equal ...

Red Room 1

PV Pie & Wine- Server

Phoenix, AZ · On-site

$15.15/hr

Position PV Pie & Wine- Server Full-Time/Part-Time Full-Time and/or Part-Time Category Food ... Exempt/Non-Exempt Non-Exempt Hiring Manager(s) Francisco Saavedra EOE Statement We are an equal ...

Red Room 1

PV Pie & Wine- Sous Chef

Phoenix, AZ · On-site

$50K/yr

Position PV Pie & Wine- Sous Chef Full-Time/Part-Time Full-Time Category Management Description PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas ...

Red Room 1

PV Pie & Wine- Dishwasher

Phoenix, AZ · On-site

$16 - $19/hr

Position PV Pie & Wine- Dishwasher Full-Time/Part-Time Full-Time and/or Part-Time Category Food ... Exempt/Non-Exempt Non-Exempt Hiring Manager(s) Francisco Saavedra EOE Statement We are an equal ...

Red Room 1

PV Pie & Wine- Line Cook

Phoenix, AZ · On-site

$16 - $23/hr

Position PV Pie & Wine- Line Cook Full-Time/Part-Time Full-Time and/or Part-Time Category Food ... Exempt/Non-Exempt Non-Exempt Hiring Manager(s) Francisco Saavedra EOE Statement We are an equal ...

Total Wine & More

Assistant Manager

Tempe, AZ · On-site

$23.30 - $33.56/hr

About the role As an Assistant Store Manager, you will grow the company brand by delivering best-in ... Total Wine & More considers several factors when establishing compensation. Compensation may vary ...

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Wine Manager information

See Arizona salary details

$24.2K

$59.3K

$101.6K

How much do wine manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for wine manager in Arizona is $59,263.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $72,700.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

More about Wine Manager jobs

What are the most commonly searched types of Wine jobs in Arizona?

The most popular types of Wine jobs in Arizona are:

What are popular job titles related to Wine Manager jobs in Arizona?

For Wine Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Arizona look for?

The top searched job categories for Wine Manager jobs in Arizona are:

What cities in Arizona are hiring for Wine Manager jobs?

Cities in Arizona with the most Wine Manager job openings:

Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $59,263 per year, or $28.5 per hour.

PV Pie & Wine- General Manager

Phoenix, AZ • On-site

PV Pie & Wine
See more jobs at PV Pie & Wineexternal

Full-time

Re-posted 3 days ago

Job description

PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O. family, but creates an experience of it's own.
-Ensures operational standards and goals.
-Responsible for all daily paperwork.
-Hires and retains team members
-Maintains all tasks and expectations set forth as a General Manager
-Oversees development and growth of leadership team and hourlies.
-Ensures team is knowledgeable of job expectations.
-Maintains inventory levels and purchasing
-Understand the guest's needs and exceeds their expectations.
-Manage and develop a team.
-Implement appropriate strategies to resolve adverse trends and improve sales
-Maintain safe working conditions
-Follow company policies and procedures regarding the handling of cash, property, products and equipment
-Ensure all food safety procedures are strictly adhered to according to sanitary regulations
-Work closely with management to meet revenue objectives.
-Skilled in P/L Reviews and goals
-Schedule and oversee all departments (FOH and BOH)

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