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Wine Director Jobs in Spring, TX (NOW HIRING)

Barcelona Wine Bar

Server-Montrose

Houston, TX · On-site

Direct guests to their seats and present the menu * Present the guest with recommendations, including wine pairings * Work with the back server to ensure all of the guest's needs are met * Ring in ...

Barcelona Wine Bar

Server-Montrose

Houston, TX

Direct guests to their seats and present the menu * Present the guest with recommendations, including wine pairings * Work with the back server to ensure all of the guest's needs are met * Ring in ...

Barcelona Wine Bar

Server-Montrose

Houston, TX

Direct guests to their seats and present the menu * Present the guest with recommendations, including wine pairings * Work with the back server to ensure all of the guest's needs are met * Ring in ...

Barcelona Wine Bar

Server-Montrose

Houston, TX · On-site

Direct guests to their seats and present the menu * Present the guest with recommendations, including wine pairings * Work with the back server to ensure all of the guest's needs are met * Ring in ...

HEB

CM Director

Houston, TX · On-site

Responsibilities Director, Store Leadership Overview Central Market is a specialty grocery that ... With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central ...

HOUSTONIAN

Outlets Assistant Director

Houston, TX · On-site

JOB SUMMARY The Outlets Assistant Director will develop and enhance Houstonian Hotel service ... Must have strong knowledge of Wine and spirits. * Ability to make decisions in a fast-paced ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Spring, TX

$75K - $95K/yr

WINE COUNTRY TRIPS * FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Houston, TX

$75K - $95K/yr

WINE COUNTRY TRIPS * FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

Invited Clubs

Banquet Bartender

Kingwood, TX

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.

Invited Clubs

Bartender

Houston, TX · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.

Invited Clubs

Bartender

Magnolia, TX · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.

ClubCorp

Bartender

Houston, TX · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.

ClubCorp

Banquet Bartender

Kingwood, TX · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.

Invited Clubs

Bartender

Houston, TX · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.

Invited Clubs

Bartender

Katy, TX · On-site

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.

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All JobsWine JobsWine Director JobsWine Director Jobs in Spring, TX

Wine Director information

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.

What are the most commonly searched types of Wine jobs in Spring, TX?

The most popular types of Wine jobs in Spring, TX are:

What are popular job titles related to Wine Director jobs in Spring, TX?

For Wine Director jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Wine Director jobs in Spring, TX look for?

The top searched job categories for Wine Director jobs in Spring, TX are:

What cities near Spring, TX are hiring for Wine Director jobs?

Cities near Spring, TX with the most Wine Director job openings:

Wine Director jobs near you
Infographic showing various Wine Director job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 83% In-person, and 17% Remote job distribution.

Server-Montrose

Barcelona Wine Bar

Houston, TX • On-site

Full-time

Re-posted 24 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description:

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.


Responsibilities

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations, including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Skills

  • Solid knowledge of the menu and culture of the restaurant
  • Basic English reading and communication skills
  • Strong attention to detail
  • Understanding of Micros POS system-entering orders, processing payments
  • Identification and prioritization of tasks to maintain tables
  • Avid team player

Working Conditions

  • Be able to stand on your feet for the entirety of a scheduled shift
  • Have strong customer-service skills with an “above and beyond” attitude
  • Must be able to work quickly in a confined area and stand for extended periods of time


Education/Experience

  • High school diploma or equivalent is required
  • Willingness to learn a new craft and acclimate to a fun culture
  • Prior restaurant experience is not required
  • TIPs Certification- CT/NY/MA/VA/FL Markets
  • ABC Certification- TN Market
Requirements:


What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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