ZipRecruiter

Log In

1

Wine Director Jobs in Reston, VA (NOW HIRING)

Barcelona Wine Bar

Sous Chef-Reston

Reston, VA · On-site

$65K - $70K/yr

... planning and directing food preparation in the kitchen. He/she supervises other kitchen staff ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

Barcelona Wine Bar

Sous Chef-Reston

Reston, VA · On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

Barcelona Wine Bar

Sous Chef - Corsica Reston

Reston, VA · On-site

$70K - $75K/yr

... planning and directing food preparation in the kitchen. He/she supervises other kitchen staff ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

Barcelona Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Share the passion for food, wine and the guest experience * Maintain a close relationship with the ...

Corsica Wine Bar

Sous Chef - Corsica Reston

Reston, VA · On-site

$70K - $75K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

Barcelona Wine Bar

Executive Sous Chef

Washington, DC

$80K - $85K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Share the passion for food, wine and the guest experience * Maintain a close relationship with the ...

Barcelona Wine Bar

Sous Chef-Reston

Reston, VA · On-site

$65K - $70K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

Barcelona Wine Bar

Executive Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Share the passion for food, wine and the guest experience * Maintain a close relationship with the ...

Corsica Wine Bar

Sous Chef - Corsica Reston

Reston, VA · On-site

$70K - $75K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

Corsica Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Share the passion for food, wine and the guest experience * Maintain a close relationship with the ...

Barcelona Wine Bar

Executive Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Share the passion for food, wine and the guest experience * Maintain a close relationship with the ...

previous pagenext page

Showing results 21-40

All JobsWine JobsWine Director JobsWine Director Jobs in Reston, VA

Wine Director information

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

What are the most commonly searched types of Wine jobs in Reston, VA?

The most popular types of Wine jobs in Reston, VA are:

What job categories do people searching Wine Director jobs in Reston, VA look for?

The top searched job categories for Wine Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Wine Director jobs?

Cities near Reston, VA with the most Wine Director job openings:

Wine Director jobs near you
Infographic showing various Wine Director job openings in Reston, VA as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Sous Chef-Reston

Barcelona Wine Bar

Reston, VA • On-site

$65K - $70K/yr

Full-time

Re-posted 27 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

Responsibilities:

  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
  • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
  • Handle volume and stress with poise and finesse
  • Organize and manage the expo process in the kitchen
  • Uphold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:

  • Share the passion for food, wine and the guest experience
  • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent time manageability skills
  • Active listening and learning skills
  • Ability to teach techniques and strategies to those under you
  • Basic computer skills for menu building

Working Conditions

  • Be able to withstand the pressure and strain of working in close quarters
  • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment

Education/Experience:

  • 1-3 years of high volume kitchen experience
  • Culinary degree preferred

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

View All Barcelona Wine Bar Jobs

Apply