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Wine Director Jobs in Reston, VA (NOW HIRING)

Annabelle

Wine Director

Washington, DC · On-site

$80K - $90K/yr

Job Details ANNABELLE - a member of the Knightsbridge Restaurant Group, seeking a wine director to work with our award wining Chef . We strive to give each guest the highest quality of food, wine ...

The Winery At Bull Run

Wine Sales Associate

Aldie, VA · On-site

$12.50 - $14/hr

Wine Sales Associates will conduct wine tastings and take pride in educating guests about the ... Complete opening and closing procedures as directed by the manager on duty * Operate cash registers ...

The Winery At Bull Run

Wine Sales Associate

Centreville, VA · On-site

$12.50 - $14.50/hr

The Winery at Bull Run is seeking Tasting Room Wine Sales Associates who will be responsible for ... Complete opening and closing procedures as directed by the manager on duty * Operate cash registers ...

The Winery At Bull Run

Wine Sales Associate

Centreville, VA · On-site

$12.50 - $14.50/hr

The Winery at Bull Run is seeking Tasting Room Wine Sales Associates who will be responsible for ... Complete opening and closing procedures as directed by the manager on duty * Operate cash registers ...

First Batch

Wine Educator

Washington, DC · On-site

$20/hr

Execute opening and closing procedures as directed * Other duties as required Requirements: * Have an expert understanding of District Winery wines, history, and operations * Must be comfortable and ...

Harris Teeter

Part Time Beer & Wine Clerk

Aldie, VA · On-site

... direct that person to the department manager or manager-on-duty for appropriate action. Remember ... Ensure that the Wine/Beer department's inventory levels support the customers' requests for all ad ...

Total Wine & More

Director, Data Science

Bethesda, MD · On-site

Total Wine & More is seeking a Director of Data Science to join our Technology team in our Bethesda, MD office. This role will lead multiple data science team members with a significant portfolio of ...

First Batch

Director of Sales

Washington, DC · On-site

$150K/yr

Director of Sales-District Winery The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or ...

Old Farm Winery at Hartland

Utility

Aldie, VA · On-site

$12.50 - $14/hr

Complete opening and closing procedures as directed by the manager on duty * Adhere to all policies, procedures and governmental regulations. * Stock wines and foods * Clear trash and recycling * Set ...

The Winery At Bull Run

Utility

Centreville, VA · On-site

$12.50 - $14/hr

Complete opening and closing procedures as directed by the manager on duty * Adhere to all policies, procedures and governmental regulations. Stock wines and foods Clear trash and recycling Set up ...

Corsica Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Share the passion for food, wine and the guest experience * Maintain a close relationship with the ...

Barcelona Wine Bar

Sous Chef-Reston

Reston, VA · On-site

$65K - $70K/yr

... planning and directing food preparation in the kitchen. He/she supervises other kitchen staff ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

Barcelona Wine Bar

Executive Chef-Reston

Reston, VA

$90K - $100K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Share the passion for food, wine and the guest experience * Maintain a close relationship with the ...

Barcelona Wine Bar

Sous Chef-Reston

Reston, VA · On-site

$65K - $70K/yr

... planning and directing food preparation in the kitchen. He/she supervises other kitchen staff ... Share the passion for food, wine and the guest experience * Ability to maintain a close ...

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Wine Director information

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

What are the most commonly searched types of Wine jobs in Reston, VA?

The most popular types of Wine jobs in Reston, VA are:

What job categories do people searching Wine Director jobs in Reston, VA look for?

The top searched job categories for Wine Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Wine Director jobs?

Cities near Reston, VA with the most Wine Director job openings:

Wine Director jobs near you
Infographic showing various Wine Director job openings in Reston, VA as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Wine Director

Annabelle

Washington, DC • On-site

$80K - $90K/yr

Full-time

Posted 21 days ago

Job description

Job Details

ANNABELLE - a member of the Knightsbridge Restaurant Group, seeking a wine director to work with our award wining Chef. We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.
Named top #3 fall guide Washington Post.


We are looking for a wine director that shares our passion for hospitality and service, has a strong work ethic, is committed to excellence, and are excited to be a part of our team. This position will consist of evening and weekend services.


Ideal candidates will have:

  • At least five years experience in the restaurant industry working with a robust wine program; prior fine-dining experience preferred.
  • Excellent food and wine knowledge with a strong foundation in the domestic and international wines.
  • Strong understanding of POS and inventory systems
  • Desire and ability to teach and foster growth within staff
  • Ability to lead and manage a staff and take a hands-on approach to all aspects of service
  • Strong desire to contribute and elevate service and hospitality standards
  • Keen attention to detail, especially during a fast-paced service
  • Ability to communicated clearly, efficiently, and eloquently
  • Positive outlook and team-oriented mentality

Please submit your resume and a brief statement telling us about yourself.

www.annabelledc.com
More detail about Annabelle part of Knightsbridge Restaurant Group, please visit https://culinaryagents.com/entities/219403-Annabelle