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Wine Director Jobs in Reno, NV (NOW HIRING)

DWS Clerk

Sparks, NV · On-site

$17 - $21/hr

... direct warehouse sales (DWS) Store with products for customer purchases. * Build and develop retailer relationships. * Maximize sales through developing a sound knowledge of Southern Wine & Spirits ...

DWS Clerk

Reno, NV · On-site

$17 - $21/hr

... direct warehouse sales (DWS) Store with products for customer purchases * Build and develop retailer relationships * Maximize sales through developing a sound knowledge of Southern Wine & Spirits ...

DWS Clerk

Reno, NV

$17 - $21/hr

... direct warehouse sales (DWS) Store with products for customer purchases * Build and develop retailer relationships * Maximize sales through developing a sound knowledge of Southern Wine & Spirits ...

CORE WORK ACTIVITIES Managing Day-to-Day Operations Estimate food, liquor, wine, and other beverage ... Administers the performance appraisal process for direct report managers. Communicates performance ...

CORE WORK ACTIVITIES Managing Day-to-Day Operations Estimate food, liquor, wine, and other beverage ... Administers the performance appraisal process for direct report managers. Communicates performance ...

Director of Restaurants

Truckee, CA · On-site

$100K - $133K/yr

CORE WORK ACTIVITIES Managing Day-to-Day Operations • Estimate food, liquor, wine, and other ... direct report managers. • Communicates performance expectations in accordance with s for each ...

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Wine Director information

What is a wine director?

A Wine Director is a hospitality professional responsible for overseeing a restaurant’s wine program. Their main duties include curating the wine list, managing inventory, training staff on wine service, and collaborating with chefs to create wine pairings that enhance the dining experience. They also handle purchasing, budgeting, and ensuring the wine selection aligns with the restaurant’s concept and clientele. Wine Directors often interact with guests to recommend wines and elevate overall customer satisfaction.

How does a wine director typically collaborate with chefs and front-of-house staff to enhance the guest experience?

A Wine Director works closely with the culinary team to ensure the wine list complements the menu, frequently tasting new dishes and suggesting pairings that elevate both the food and wine. They also train servers and bartenders on wine knowledge and service, empowering the front-of-house staff to confidently recommend selections to guests. This collaboration helps create a cohesive dining experience, where wine and food are thoughtfully aligned, and staff are equipped to deliver exceptional service.

What are the key skills and qualifications needed to thrive as a wine director, and why are they important?

To thrive as a Wine Director, you need deep knowledge of wine regions, varietals, and pairings, often supported by certifications such as Court of Master Sommeliers or WSET. Familiarity with inventory management systems, point-of-sale software, and supplier relations is essential for overseeing wine programs. Exceptional communication, customer service, and leadership skills help create memorable guest experiences and manage staff effectively. These skills ensure an expertly curated wine selection, profitable operations, and elevated dining experiences.

What is the difference between Wine Director vs Sommelier?

AspectWine DirectorSommelier
CredentialsWine certifications, extensive wine knowledgeSommelier certification (e.g., Court of Master Sommeliers)
Work EnvironmentManagement role overseeing wine programsFront-of-house role serving guests and wine pairing
Employer & Industry UsageHotels, restaurants, wine programsUpscale restaurants, wine bars
Search & Comparison IntentHigher-level wine managementGuest service and wine expertise

While both roles require wine knowledge and certifications, the Wine Director typically manages the entire wine program, including purchasing and staff training, whereas a Sommelier focuses on guest service, wine pairing, and recommendations. The Wine Director has a broader managerial scope, often overseeing multiple staff members, while the Sommelier specializes in enhancing guest experience through wine expertise.

What are the most commonly searched types of Wine jobs in Reno, NV?

The most popular types of Wine jobs in Reno, NV are:

What are popular job titles related to Wine Director jobs in Reno, NV?

For Wine Director jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Wine Director jobs in Reno, NV look for?

The top searched job categories for Wine Director jobs in Reno, NV are:

What cities near Reno, NV are hiring for Wine Director jobs?

Cities near Reno, NV with the most Wine Director job openings:

Infographic showing various Wine Director job openings in Reno, NV as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Southern Glazer's Wine & Spirits rating

7.5

Company rating: 7.5 out of 10

Based on 163 frontline employees who took The Breakroom Quiz

178th of 423 rated retail wholesalers


Job description

What You Need To Know:
Open your future to incredible career potential. Work for an industry-leader who invests in their people. Southern Glazer’s Wine & Spirits is North America’s preeminent wine and spirits distributor, as well as a family-owned, privately held company with a 50+ year legacy of success. We were named by Newsweek as a Most Loved Workplace and are included on the Forbes lists for Largest Private Companies and Best Employers for Diversity.

As a full-time employee, you can choose from a full menu of our Top Shelf Benefits, including comprehensive medical and prescription drug coverage, dental and vision plans, tax-saving Flexible Spending Accounts, disability coverage, life insurance plans, and a 401(k) plan. We also offer tuition reimbursement, a wellness program, parental leave, vacation accrual, paid sick leave, and more.

At Southern Glazer’s, you’ll enjoy an environment where continuous learning and growth are supported and experience a culture where you are respected, and your voice is heard. If you’re looking to fill your glass with opportunity, come join our FAMILY.

Overview:
Combination of Sales, Merchandising, Customer Service, Accounting, and Warehouse work in addition to partnering with management, the sales force, delivery drivers, staff, and customers to increase business/store visibility.

Primary Responsibilities:
  • Stock and maintain direct warehouse sales (DWS) Store with products for customer purchases.
  • Build and develop retailer relationships.
  • Maximize sales through developing a sound knowledge of Southern Wine & Spirits products and a working knowledge of other competitive spirits and wine products.
  • Build, maintain and nurture strong and productive business relationships.
  • Merchandise product in-store, assist customers with a sale through product knowledge.
  • Familiar with shelf schematics and merchandising.
  • Understand and make decisions and credit issues, product needs, and individualized service requirements of accounts.
  • Inventory account and reconciling.
  • Unload, receive and verify products and transfers.
  • Perform other duties as assigned.

Minimum Qualifications:
  • High School Diploma or GED required.
  • 1-2 years of industry-related experience.
  • Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.
  • Demonstrates the ability to draw conclusions and inferences from data.
  • Able to work with, and balance daily receipts.
  • Proficiency using high mathematical concepts such as fractions, algebra, statistics, mathematical modeling, and, to some extent, calculus.
  • Proficiency using Microsoft Excel spreadsheets in creating pivot tables, develop charts, and formulas.
  • Wine/Industry knowledge to include a basic understanding of distribution, wine varietals, and leading spirit categories professional Certification(s).
  • Excellent analytical, problem-solving, and quantitative analysis skills.
  • Strong planning and organizational skills to work in a fast-paced environment and manage multiple priorities.

Physical Demands:
  • Physical demands include a considerable amount of time walking, bending, reaching, standing, squatting, and stooping.
  • Must be able to regularly sit and operate machinery such as a forklift.
  • May require working at heights of 8 feet or greater.
  • Additional hours may be required during October, November, and December and other peak periods. 
  • Must be able to frequently lift/lower, push, carry, or pull 56lbs.

EEO Statement:
Southern Glazer's Wine and Spirits, an Affirmative Action/EEO employer, prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. SGWS complies with all federal, state and local laws concerning consideration of a qualified applicant's arrest and/or criminal conviction records. Southern Glazer's Wine and Spirits provides competitive compensation based on estimated performance level consistent with the past relevant experience, knowledge, skills, abilities and education of employees. Unless otherwise expressly stated, any pay ranges posted here are estimates from outside of Southern Glazer's Wine and Spirits and do not reflect Southern Glazer's pay bands or ranges.

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