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Line Cook

Position Summary

Lahontan Golf Club is a high-end, private golf facility in Truckee, CA. Our goal is to provide our members and their guests with a world-class golf experience. This position is seasonal with part-time & full-time opportunities.  Position is best suited for prompt and energetic people, who have a broad understanding of food and beverage operations and whose priority is to provide excellent service and member satisfaction.

Job Description

A Food and Beverage Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while ensuring timely and efficient service. The ideal candidate possesses basic cooking skills, demonstrates promptness and reliability, and maintains exceptional organization and cleanliness in their work area. This role requires a positive attitude, strong work ethic, and a willingness to learn and grow within the culinary team. Candidates must present themselves in a professional manner that positively contributes to and supports a collaborative team environment while adhering to all food safety and sanitation standards.

Pay Range: $25.00 – $30.00 per hour
Employment Type: Full-Time Seasonal/Temporary
Location: Truckee, CA

Duties and Responsibilities include the following- Other duties may be assigned:

• Control breakfast, lunch, dinner lines
• Remain organized and clean throughout all service periods
• Strong interest and knowledge of different cuisines
• Food prep, presentation and storage knowledge
• Ability to work in a fast-paced environment
• Remain flexible and available for cross training
• Additional responsibilities will be required

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate.

Will work with flames, sautéing, frying, boiling. Will work in a warm kitchen. Will use cleaners, sanitizers, all-purpose cleaners, grease cleaner and window cleaner. Will work with food processor, slicers and blenders.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

While performing the duties of this job, the employee is regularly required to stand, walk, and taste or smell. The employee frequently is required to use hands to finger, handle, or fell; reach with hands and arms; climb or balance; and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Will work with flames, sautéing, frying, boiling. Will work in a warm kitchen. Will use cleaners, sanitizers, all-purpose cleaners, grease cleaner and window cleaner. Will work with food processor, slicers and blenders.

Benefits:

• Golf privileges
• Shift meals
• Merchandise discounts

Schedule

• Holidays
• Weekend availability

Language

English (preferred) Ability to read, and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Education or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. At least one year of line cooking experience desired, though willing to train the right candidate.

Ability to commute/relocate:

Truckee, CA 96161: Reliably commute or planning to relocate before starting work (Preferred)