Wicked Weed Jobs (NOW HIRING)

Dreaming big is in our DNA.It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people withpassion,talent,andcuriosity, and provide them with theteammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

Job Title: Line Cook

Job Type: PartTime

Department: Pub

Location: Brewpub - 91 Biltmore Ave, Asheville, NC

Reports To: Executive Chef

Supervisory Responsibilities: This job has no direct supervisory responsibilities.

Summary:

At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.

Wicked Weed Brewing is in search of a Part Time Line Cook. This individual is an important part of our high-volume restaurant.

Essential Duties and Responsibilities:

• Sets up and stocks assigned stations
• Completes station prep tasks
• Communicates prep needs to the prep crew or Chefs
• Works service on the line
• Upholds food quality standards
• Breaks down and cleans station nightly
• Completes assigned cleaning tasks as per the master cleaning schedule
• Completes closing checklist and temp logs
• Upholds food safety standards at all times
• Maintains clean and organized work area.
• Attends department and company meetings.
• Maintains a positive attitude in the presence of other line cooks.
• Help maintain safe sanitary work environment.
• Plays active role in training new line cooks.
• Plays an active role in quality assurance.
• Assists with special prep, R&D.

Additional duties may be assigned as necessary.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledge, Skills and Abilities:

• Knowledge of and love for food and craft beer
• Teamwork
• Responsibility
• Dependability
• Multi-tasking
• Adaptability

Education and/or Experience:

• High school diploma/GED

Work Environment:

• Rapid changing flow of business
• That of a busy brewpub dining area and full service kitchen.
• Late nights/Early mornings
• Fast-paced
• The employee frequently must work in an environment with a moderate to high noise level.
• Hot or humid conditions
• Cold conditions in the walk-in
• Steam, kitchen equipment, and chemicals

Physical Demands:

• Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.
• Ability to frequently talk, hear, and smell.
• Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally life and/or move up to 100 lbs.
• Ability to frequently reach with hands and arms; use hands to finger, handle or feel objects, tools, or controls.
• Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.