Dreaming big is in our DNA.It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people withpassion,talent,andcuriosity, and provide them with theteammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?
Job Title: Dishwasher
Job Type: Full-Time / Non-Exempt
Department: Funkatorium
Location: Funkatorium 147 Coxe Ave. Asheville, NC 28801
Reports To: Executive Chef
Supervisory Responsibilities: This job has no direct supervisory responsibilities.
Summary:
At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.
Wicked Weed Brewing is seeking to add a full-time dishwasher to its back-of-house team. Must be able to work quickly and efficiently for long periods and enjoy the challenge of a high-volume work environment. Must have reliable transportation and flexible availability.
Essential Duties and Responsibilities:
- Setting up dish pit; ensuring chemicals are properly stocked and connected.
- Cleaning all dishes and small wares.
- Other cleaning tasks as needed.
- Minor prep tasks as needed.
- Upholding food safety standards always.
Additional duties may be assigned as necessary.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Knowledge, Skills, and Abilities:
- Knowledge of and love for food and craft beer.
- Teamwork.
- Responsibility.
- Dependability.
- Multi-tasking.
- Adaptability.
Work Environment:
- Rapid changing flow of business
- That of a busy brewpub dining area and full-service kitchen.
- Late nights/Early mornings
- Fast-paced
- The employee frequently must work in an environment with a moderate to high noise level.
- Hot or humid conditions
- Cold conditions in the walk-in
- Steam, kitchen equipment, and chemicals
Physical Demands:
- Ability to be on your feet for long periods of standing and/or walking. Walking surfaces may be wet and/or slippery.
- Ability to frequently sit, stoop, kneel, crouch.
- Ability to frequently talk, hear, and smell.
- Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally lift and/or move up to 100 lbs.
- Ability to frequently reach with hands and arms; use hands to handle or feel objects, tools, or controls.
- Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
- Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.